I ordered a half pepperoni half bacon pizza. When we got it the pepperoni side was good but the bacon side was not. They obviously forgot the bacon and after it was cut realized it and just threw some strips of bacon on top. It was not cooked into the pizza and not even cut. Basically a cheese pizza with a side of bacon
Zachary S.
To be honest, we started going to another spot for St Louis style pizza because in the past we had unreliable quality from a couple nearby locations. We were in town from Austin visiting family and changed it up due to a change of ownership at our usual place... The order time was reasonable given it was a Friday night before the holidays. The pizzas and toasted ravs were great. Most importantly, they didn't skimp on the provel cheese. Happy we ordered extra to hold us over while in town! Keep it up!
roger waeckerle
Probably the worst Pizza I’ve ever had. What happened to the imos pizza we all craved. Absolutely awful! Won’t be
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Sausage Pizza
Penny Bray
Ordered on line, food was ready when we arrived. The food never disappoints you. We had a salad, it was fresh with plenty of the extra, not just lettuce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Salad
Kenyon Brown
My go to when I am back home. Gotta try this new califlower crust!!!
Atmosphere: 5
Food: 5
Service: 5
Michelle S.
Compared to other locations this store is the best! You can tell they pay attention to detail. My food is always great and the staff is always friendly. The store and bathrooms are always super clean!
Emalee Donaldson
I came in with my family from out of town to have them experience St. Louis-style pizza, but I made the mistake of choosing the Wildwood location. We came in at about 7:55PM and immediately felt like we weren't welcome there. Workers were sitting in the booths and it looked slow so my husband asked them if the dining was closed. A worker told us they usually close up dining at 8:30. From then on we felt like a huge inconvenience to the staff. We ordered toasted ravioli and the girl that was asked to make them visibly rolled her eyes and looked annoyed. I have never felt like such a bother to an establishment which I gave $70 to. At one point they asked if they could throw the pizza in boxes so they didn't have to do dishes. We left before 8:30. Do better Wildwood.
Atmosphere: 1
Food: 4
Service: 1
Meredith H.
Large meat pizza. Sweet and Tangy boneless wings. 2liter coke. It was amazing. I couldn't stop eating the pizza or the wings . I don't usually drink coke, but it was the best coke I ever had. I'm sure these guys were busy, but my dinner was delivered before their estimated arrival. It was so good.
Chris T.
Probably the only Imo's in West County is the Wildwood Imo's that is absolutely phenomenal. Every single time I go there, no burnt crust , the correct amount of cheese, the correct amount of sauce, by far the best Imo's is the Wildwood Imo's and this is not recently. This is how it has ALWAYS been for the past nine years I've been going to them. Great job Wildwood Imo's.
RJ S
Delivery was 30 minutes late and pizza was cold. Ever reheat imos pizza? Yeah, it’s horrible. No apology or explanation. Won’t be back. When paying $40+ for a pizza and a sandwich, it needs to be right.
I’m an Imos guy. Borderline best pizza in Stl. That being said, we seem to strike out at our local Imos. Toppings are reliably skimpy on our go-to pineapple pizza. We are happy to pay $32 for the salad and pizza, but let’s at least give the people what they want!I believe in you guys… let’s turn this around.
Addy Nemes
All IMO's is great but this is the best I've had. Perfect cheese/sauce/topping ratio. Give the person who made the pizza today a raise!
Lucky E.
Only order pizza from Imo's if you're from the St. Louis area. It's a known scientific fact that nobody from outside of the region likes Imo's pizza because the cracker crust and provel cheese are just plain wrong and unpalatable. Imo's has a few food alternatives, so it's best to order one of them instead.
Julia White
When making garlic cheese bread it’s best not to put it cheese side down. Because it is now all over the tin foil. Super annoying, just pure ignorance. Hopefully management makes this a teaching moment for these kids.
Nate Keightley
A real shame I wasted my money here. Pizzas were literally ice cold and stuck to the bottom of the box. House salad was more cheese than lettuce, 2 stars because the 2 liter of soda was cold ?. Had a chance to earn business for a week while my guys work on St Albans school but the opportunity has been and gone. A shame that Imos decided to franchise, no quality control.
I ordered a half pepperoni half bacon pizza. When we got it the pepperoni side was good but the bacon side was not. They obviously forgot the bacon and after it was cut realized it and just threw some strips of bacon on top. It was not cooked into the pizza and not even cut. Basically a cheese pizza with a side of bacon
To be honest, we started going to another spot for St Louis style pizza because in the past we had unreliable quality from a couple nearby locations. We were in town from Austin visiting family and changed it up due to a change of ownership at our usual place... The order time was reasonable given it was a Friday night before the holidays. The pizzas and toasted ravs were great. Most importantly, they didn't skimp on the provel cheese. Happy we ordered extra to hold us over while in town! Keep it up!
Probably the worst Pizza I’ve ever had. What happened to the imos pizza we all craved. Absolutely awful! Won’t be
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Sausage Pizza
Ordered on line, food was ready when we arrived. The food never disappoints you. We had a salad, it was fresh with plenty of the extra, not just lettuce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef Salad
My go to when I am back home. Gotta try this new califlower crust!!!
Atmosphere: 5
Food: 5
Service: 5
Compared to other locations this store is the best! You can tell they pay attention to detail. My food is always great and the staff is always friendly. The store and bathrooms are always super clean!
I came in with my family from out of town to have them experience St. Louis-style pizza, but I made the mistake of choosing the Wildwood location. We came in at about 7:55PM and immediately felt like we weren't welcome there. Workers were sitting in the booths and it looked slow so my husband asked them if the dining was closed. A worker told us they usually close up dining at 8:30. From then on we felt like a huge inconvenience to the staff. We ordered toasted ravioli and the girl that was asked to make them visibly rolled her eyes and looked annoyed. I have never felt like such a bother to an establishment which I gave $70 to. At one point they asked if they could throw the pizza in boxes so they didn't have to do dishes. We left before 8:30. Do better Wildwood.
Atmosphere: 1
Food: 4
Service: 1
Large meat pizza. Sweet and Tangy boneless wings. 2liter coke. It was amazing. I couldn't stop eating the pizza or the wings . I don't usually drink coke, but it was the best coke I ever had. I'm sure these guys were busy, but my dinner was delivered before their estimated arrival. It was so good.
Probably the only Imo's in West County is the Wildwood Imo's that is absolutely phenomenal. Every single time I go there, no burnt crust , the correct amount of cheese, the correct amount of sauce, by far the best Imo's is the Wildwood Imo's and this is not recently. This is how it has ALWAYS been for the past nine years I've been going to them. Great job Wildwood Imo's.
Delivery was 30 minutes late and pizza was cold. Ever reheat imos pizza? Yeah, it’s horrible. No apology or explanation. Won’t be back. When paying $40+ for a pizza and a sandwich, it needs to be right.
Restaurantji Recommends
I’m an Imos guy. Borderline best pizza in Stl. That being said, we seem to strike out at our local Imos. Toppings are reliably skimpy on our go-to pineapple pizza. We are happy to pay $32 for the salad and pizza, but let’s at least give the people what they want!I believe in you guys… let’s turn this around.
All IMO's is great but this is the best I've had. Perfect cheese/sauce/topping ratio. Give the person who made the pizza today a raise!
Only order pizza from Imo's if you're from the St. Louis area. It's a known scientific fact that nobody from outside of the region likes Imo's pizza because the cracker crust and provel cheese are just plain wrong and unpalatable. Imo's has a few food alternatives, so it's best to order one of them instead.
When making garlic cheese bread it’s best not to put it cheese side down. Because it is now all over the tin foil. Super annoying, just pure ignorance. Hopefully management makes this a teaching moment for these kids.
A real shame I wasted my money here. Pizzas were literally ice cold and stuck to the bottom of the box. House salad was more cheese than lettuce, 2 stars because the 2 liter of soda was cold ?. Had a chance to earn business for a week while my guys work on St Albans school but the opportunity has been and gone. A shame that Imos decided to franchise, no quality control.