Food is excellent and so is the service. The restaurant decor is quite charming. It is a little pricy for lunch. No alcohol but you can BYOB.
Chelsea Chiasson Clement
The food here is amazing. Sonny the chef is so dedicated to making your dish perfect. Service was also fabulous.
JoAnn Saucier
The food is fresh and delicious, and the service was superb. Do yourself a favor, and give this place a try.
Troy Wicktom
Sonny knows his food. Great place, great food, great price. EVERYTHING is made when you order. We will be going back.
Frank F E Pringle
My wife and I have dined on two occasions and both were great experiences. The food is quality and not quantity but we were satisfied with the meals designed and prepared by Chef Sonny. Paula makes certain that the customer is well satisfied. The restaurant is small but quaint with an intimate atmosphere located in what once was Bay St. Louis City Hall. Two things to note - Chef grows many herbs/spices used in his dishes and diners may bring wine to the restaurant. It is worth the trip to experience the Italian/Greek cuisine! Frank Pringle Metairie, La.
Mario Delgado
Food was a perfect 5. I had the lasagna and it was among the best I had. The cheese they used made the difference. The location was also great. Sonny's is located in an old city hall. The dinning experience was relaxed. Even though they have cloth tablecloths; It felt appropriate to eat there with a tshirt and flip flops on a hot sunny day. Staff and owner were extremely friendly. We will be coming back.
B Knight
Superb food! Quality in every bite. Had the lasagna and stuffed cauliflower- omg, who knew cauliflower could be that good! Tried the veal parmigian, baklava, and everything was wonderful. Service couldn't have been more attentive. Will be back!!
Ammar Al-Riyamy
I wanted to thank the Amazing owners that fed four young travelers taking shelter from the rain. They were closed yet stepped out for a little conversation, and to grace us with their unexpected and pleasantly received kindness.
Suzanne Godwin Garlock
A most excellent lunch today, appetizers and entrée was so enjoyable, flavorful and the cheese, oh my goodness the cheese!
Hat's off to Chef Sonny!!! His Caprese Salad was tops. It's fine dining right here in the Bay.
Christie Papiani
Awesome.Extra fresh ingredients. All orders individually made at time of order. May take a little longer but worth the wait. Owner/chef Sonny came out and made sure we were satisfied with our order. He is a very appreciative, humble man who owned and operated his restaurant in New Orleans for many years. He retired to BSL. I'm so glad he came out of retirement. Menu is small and specific. Baklava is so very good. Fresh ingredients . FRESH.
John Massarini RHIT
Great food at good prices. Old Bay St Louis MS. 200 second street. Chef Sonny is fabulous. Gourmet food.
Nathan Lambeth
Ok food, great views, good service, nice atmosphere
richard breland
Disappointed ..they had one menu!!. The staff didnt tell us some of the stuff that they had wasnt on the menu.. vary sparce menu ... Nothing but want you order no bread sticks or peta bread .... And no flavor..
Great Food and Service! Highly recommend.
Food is excellent and so is the service. The restaurant decor is quite charming. It is a little pricy for lunch. No alcohol but you can BYOB.
The food here is amazing. Sonny the chef is so dedicated to making your dish perfect. Service was also fabulous.
The food is fresh and delicious, and the service was superb. Do yourself a favor, and give this place a try.
Sonny knows his food. Great place, great food, great price. EVERYTHING is made when you order. We will be going back.
My wife and I have dined on two occasions and both were great experiences. The food is quality and not quantity but we were satisfied with the meals designed and prepared by Chef Sonny. Paula makes certain that the customer is well satisfied. The restaurant is small but quaint with an intimate atmosphere located in what once was Bay St. Louis City Hall. Two things to note - Chef grows many herbs/spices used in his dishes and diners may bring wine to the restaurant. It is worth the trip to experience the Italian/Greek cuisine! Frank Pringle Metairie, La.
Food was a perfect 5. I had the lasagna and it was among the best I had. The cheese they used made the difference. The location was also great. Sonny's is located in an old city hall. The dinning experience was relaxed. Even though they have cloth tablecloths; It felt appropriate to eat there with a tshirt and flip flops on a hot sunny day. Staff and owner were extremely friendly. We will be coming back.
Superb food! Quality in every bite. Had the lasagna and stuffed cauliflower- omg, who knew cauliflower could be that good! Tried the veal parmigian, baklava, and everything was wonderful. Service couldn't have been more attentive. Will be back!!
I wanted to thank the Amazing owners that fed four young travelers taking shelter from the rain. They were closed yet stepped out for a little conversation, and to grace us with their unexpected and pleasantly received kindness.
A most excellent lunch today, appetizers and entrée was so enjoyable, flavorful and the cheese, oh my goodness the cheese!
Restaurantji Recommends
Hat's off to Chef Sonny!!! His Caprese Salad was tops. It's fine dining right here in the Bay.
Awesome.Extra fresh ingredients. All orders individually made at time of order. May take a little longer but worth the wait. Owner/chef Sonny came out and made sure we were satisfied with our order. He is a very appreciative, humble man who owned and operated his restaurant in New Orleans for many years. He retired to BSL. I'm so glad he came out of retirement. Menu is small and specific. Baklava is so very good. Fresh ingredients . FRESH.
Great food at good prices. Old Bay St Louis MS. 200 second street. Chef Sonny is fabulous. Gourmet food.
Ok food, great views, good service, nice atmosphere
Disappointed ..they had one menu!!. The staff didnt tell us some of the stuff that they had wasnt on the menu.. vary sparce menu ... Nothing but want you order no bread sticks or peta bread .... And no flavor..
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