Breeze Bar

End of February 2025! 1st time trying the restraunt while staying here in this Doubletree Hotel that I've been to a few times in the last 2 years when visiting for work as well as personal. Great food, definitely appreciate the portions served. I was pleasantly surprised how generous the portions served were. Shout out to my waitress/ bartender Ashley and Chef Drew for providing such a great dining experience. Ashley was very welcoming, patient, helpful and accommodating. I arrived around 20 minutes before closing and still treated me w/ grace and respect. I appreciate not feeling rushed.

Nippy location in winter but not their fault. Staff were friendly and hyped up the food a tad too much.Chicken tacos had flavor thanks to the addition of chalula sauce. Quesabirria were lacking flavors in the meat and the sauce was colored water. Looked nice but zero flavor behind it. Could not tell you dipped you birria in anything at all. Definitely not worth the cost at 5.00 each.

Atmosphere: 4

Food: 3

Service: 5

Food and service was phenomenal. I've ate at this restaurant numerous times in the past. The only thing for New Year's Eve. It was a set menu and it was kind of pricey. I don't mind paying for good food, but I was very disappointed that I could not even change my sides.

The food as always was excellent. I just wish I had known when I booked our reservation that it was a special set menu for new years eve. I would have made a reservation for another day.

We were celebrating our anniversary and they made it a very special night. The food was excellent and the service was wonderful as usual. We go to Beau Rivage frequently and always dine there each time.

Our weekend getaway after Cruisin' the Coast. Food was great! We had onion soup for appetizer-superb! For our meal, we had filet and lobster w/ mashed potatoes and asparagus Service was great! Our waiter was Chris and his helper was Vincent. They were a good team. This was our first visit, but will not be our last!

If this dinner was fully comped, I would not have any complaints, after all what do you expect for free, amirite? That said, it takes an average of $200 a head to eat at the flagship restaurant of the finest hotel and casino along the Gulf of Mexico, so one expects excellence. The host staff was rude, sending us away for having the audacity to arrive ten minutes early for our reservation. We found later that there is a comfortable waiting area just inside the restaurant that we COULD have been directed into. Insread, we were all but shoved toward some video poker machines. Our waiter and overall service, once finally seated, were outstanding, some of the best restaurant service anywhere, so Greg, good job. The filets were fantastic but the bone-in ribeye was overcooked and dry. I think you will be safe with the filet mignon. I honestly do not think the kitchen staff knows how to prepare different cuts of beef. The sides were awful. The 'butter-whipped mashed potatoes' were not as good as Bob Evans microwaved ones from the grocery store. Everything could and should have better, especially at these prices, except for Greg and the wait staff and the filets. It is a shame because Beau Rivage is such a treasure. Save a small fortune and get the ribeye at the Atrium Cafe, it is outstanding. Or if you are at-least partially comped and determined to go, just order filets, eat and run. Do not linger. You can enjoy the free drinks next door in the High Limit room. Don't even look at THE most overpriced wine list in America. No appetizers, no sides, no salads, no desserts. Eat and run! Thank me later. BR Prime Management, you are overdue for a re-imagining of your core values, a simplified menu, a better-trained chef and kitchen staff, and you need to fire the man at host stand and hire away the nice ladies in the Atrium cafe. You can do so much better if you will try.

If this dinner was fully comped, I would not have any complaints, after all what do you expect for free, amirite? That said, it takes an average of $200 a head to eat at the flagship restaurant of the finest hotel and casino along the Gulf of Mexico, so one expects excellence. The host staff was rude, sending us away for having the audacity to arrive ten minutes early for our reservation. We found later that there is a comfortable waiting area just inside the restaurant that we COULD have been directed into. Insread, we were all but shoved toward some video poker machines. Our waiter and overall service, once finally seated, were outstanding, some of the best restaurant service anywhere, so Greg, good job. The filets were fantastic but the bone-in ribeye was overcooked and dry. I think you will be safe with the filet mignon. I honestly do not think the kitchen staff knows how to prepare different cuts of beef. The sides were awful. The 'butter-whipped mashed potatoes' were not as good as Bob Evans microwaved ones from the grocery store. Everything could and should have better, especially at these prices, except for Greg and the wait staff and the filets. It is a shame because Beau Rivage is such a treasure. Save a small fortune and get the ribeye at the Atrium Cafe, it is outstanding. Or if you are at-least partially comped and determined to go, just order filets, eat and run. Do not linger. You can enjoy the free drinks next door in the High Limit room. Don't even look at THE most overpriced wine list in America. No appetizers, no sides, no salads, no desserts. Eat and run! Thank me later. BR Prime Management, you are overdue for a re-imagining of your core values, a simplified menu, a better-trained chef and kitchen staff, and you need to fire the man at host stand and hire away the nice ladies in the Atrium cafe. You can do so much better if you will try.

Everything was awesome!! The food was great!! The lighting was perfect. Our server Lesley was the best!!! The food is pricey but you get what you pay for. I could only eat about a third of my meal. Everything was boxed nicely. We will be eating there again on our next visit to Beau Rivage.

I have eaten here many times. The one thing they need to get together on is whether you can wear a golf cap and shorts. When you call they say no hats or shorts. Every time I've been there I see men with hats and shorts on!

Prime was disappointing. We were seated right away in the bar area and it was very nice, with nice people seated around us. We ordered the crab cake appetizer and would probably go back for that again. The pork chop we had was good, nothing to boast about but it was tasty. The ribeye was horrible. For a $90 steak, it should have been out of this world but I could do one better on the grill at home. This is the second time we've been to Prime and the steaks were not good. I get a better steak at Stalla's next door for half the price; go there instead. Not sure whether or not we will go back. The crab cake was the saving grace and maybe if we only want an appetizer we'll visit again.

The red snapper was ok but the"lobster bisque" was odd. The bisque was a brownish roux with what looked like tiny bits of craw dads floating in "gravy." Instead of lobster floating on top of the gravy, there was a 1 inch size pastry. The server noticed I was not eating the dish and came and removed it. Also removed the charge from bill. The noise level was INTENSE. The service was EXCELLENT!

This is a repeat visit (ten or so visits) for us at Beau Rivage! The prime filets are delicious and the table side cracked Alaskan king crab legs are always a favorite for us! We also had some really yummy fried brussel sprouts, which I don't typically enjoy, but these were fabulous! We had another excellent dinner here.

We always love our dining experiences at BR Prime. We ask for Natalie usually, she's amazing! However, we have never had a bad experience... great food, drinks and the soufflé is to die for! Our last night there was for our 35th anniversary and Natalie and the rest of the staff did not disappoint! Thank you for another delicious romantic evening!

Superb quality & size & reasonably priced lobster tail special. Lamb chops from menu were among the best I've ever had, including the fabulous ones at Flay's Mesa Grill. Truly a gourmet, fine dining experience, perhaps the only one in Biloxi. Gracious extra was that they acknowledged my dining partner's birthday (noted on my OpenTable reservation) with flowers, card & special candle on table as well as complimentary dessert. Value for this high quality meal & service is more than reasonable.