“Great pizza choices wow! yummy dessert pizzas. I can't believe how much more you have on the menu. The chicken is a win and the red beans and rice. Lawd .. the coffee selection with the brownies is perfect for the win. We will be back ?“
“Walked in on December 23rd about 7:10 pm, we were told they were closing early for the holiday's! I am very happy to see the owners taking care of the employees during the holidays. We decided to make a quick decision and try out this gem. The gentleman that seated us gave us the run down of great dishes. My wife went with the Veal Mattina and I choose the eggplant parmesan. Kenyada our server suggest a red wine for my wife. The salads and bread came out shortly and the bread was delicious. Why is it the bread is always so perfect? The atmosphere is quiet and romantic, seating around 40-50 in the dining area with a very nice bar area. I could easily sit in the bar and have a quiet conversation, very inviting. This is a must try for any foodie passing through, easy to find,reservations are suggested! Bring your love and enjoy the real deal italian eatery.Thank you for the great service and meal!Parking: Ample room“
“We LOVE Stalla! One of our favorite places to eat at The Beau.This occasion was for our 25th wedding anniversary. Interestingly we were seated at the same quiet, cozy corner booth as we had for a previous anniversary dinner! We love it because it’s curved and makes it easy to slide close to each other.Melissa was our server and she was great! Friendly and efficient.4 Stars for the Fried Calamari appetizer. Tasty, but a bit chewy. We’ve had better.5 Stars for my Wife’s Chicken Fettuccine Alfredo. Tender chicken over fettuccine pasta in a rich, creamy Alfredo sauce that wasn’t overly heavy.Sadly, only 3 Stars for my Seafood Manicotti. It was topped with 3 plump shrimp that were sautéed in a salty brown sauce. (possibly teriyaki?) Whatever it was it made the shrimp inedible unless covered with the creamy sauce in the dish.Speaking of the sauce, it seemed like a watery Alfredo. Just didn’t have the body I expected for the dish.The manicotti was actually very good. Chock full of a flavorful seafood filling with noticeable chunks of seafood. Covered with a baked cheese topping that had a nice crust.We were stuffed, so we got an order of Cannoli to take back to our room. They were excellent! Crisp shell, just sweet enough, creamy filling (although a bit under filled), with the ends dipped in dark mini chocolate chips.Still a favorite place, but I would shy away from the Seafood Manicotti.“
“We came here because it was well reviewed as a local place with great food and plenty of gluten free options. Other than that, we didn't know much about it at all.When we got there, we weren't sure if we were in the right place. Don't let the exterior fool you: while it may not look spectacular on the outside, it is magical & delicious on the inside! My kid ordered the GF Alfredo shrimp pizza, and while I admit that I tried to talk him out of it, I was 100% wrong. This was hands down the best GF pizza I have ever had. It was like a magical circle of gooey, garlicky heaven. It was as if garlic bread had somehow found a way to get even better... And it was gluten free!! (We GF people never get the good stuff!)I had the GF chicken cacciatore, which was also pretty spectacular. Make sure you save room for dessert, because there's also GF chocolate mousse!The wait staff continually went above and beyond. Our server made sure our food was not gluten contaminated, she checked on us at the perfect times, our drinks were always filled, and everyone was kind and polite.The chef has Celiacs, so not only does he know how to make great GF food, I know I can safely eat here without getting glutened.We're just visiting Biloxi briefly, but we might come back just to return to this restaurant!Vegetarian options: Lots of vegetarian items on the menu!.Dietary restrictions: Lots of great GF items, and knowledgeable staff who help make safe choices!Parking: Lots of open spots in the parking lot.“