Parrain's Cajun Cooking
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About Parrain's Cajun Cooking
Parrain's Cajun Cooking Reviews
515 ratings
In Biloxi for a day after seeing my son off at Keesler. I asked a local shop owner where can we get some authentic cajun food that we can’t get in Texas and were directed here. We immediately met Christie, our server, who herself is part of the Parrain’s experience and taught me the correct pronunciation of Boudin ? I ordered the swamp tray which is a sampler of gumbo, jambalaya, crawfish etouffee and red beans and rice. Hands down the best Cajun culinary experience I could’ve...read full review
What wonderful food! The Cajun Cheesecake Po-Boy is to die for. The shrimp po-boy has a dozen perfectly fried shrimp on it. The white chocolate bread pudding is the best we've ever eaten. Highly recommend Parrain's.
awesome food and service
Parrain's Cajun Cooking is a gem on the coast, offering amazing Cajun cuisine in a cozy, comfortable, and quaint atmosphere. The service is always great, with servers who are friendly, attentive, and knowledgeable about the menu. The restaurant is also noted as the cleanest place visited during a trip through Mississippi.
The food hits the mark for truly good Cajun type cuisine. The shrimp po'boy is one of the best, with shrimp seasoned right and crispy without being greasy, held together by perfect bread. The crawfish étouffée is just as solid, with a rich and full-flavored sauce. The Taste of the Bayou and Swamp Tour are amazing, and the sampler platter is yummy, though some wished for a non-rice option. The Boudin Balls and jambalaya are phenomenal, and the beignets are great. The fried bread is oily and greasy but a real treat, especially dipped in other dishes. This is not rushed, tourist-type food; it tastes like the cooks care about what they are putting out. Parrain’s is a go-to spot for Cajun cuisine on the coast.