303 Jefferson

303 Jefferson St, Clinton
(601) 924-1303

Recent Reviews Order Online

Customers' Favorites

Pimento Cheese and Crackling
Spinach & Artichoke Dip
Southern Fried Chicken
The Brisket Burger
Sweet Potato Fries
Ceasar Side Salad
303 Burger No Bun
Smoked Pork Chop
Grilled Chicken
Chicken Wings

Menu

Dinner Appetizers
Smoked Tuna Dip
A gulf coast original. House smoked sushi grade tuna, served with seasonal vegetables, assorted pickles and crostini.
Pimento Cheese and Cracklins
The pate of the south our signature pimento cheese with warm house made pork cracklins.
Spinach and Artichoke Dip
Fresh spinach, sautéed onions, toasted garlic and artichokes with a blend of cheeses, broiled and served with house made tortilla chips.
6 Smoked Chicken Wings
Hot sauce marinated and applewood smoked, tossed in your choice of hot, BBQ or seasonal flavor. Garnished with celery and carrots sticks and your choice of ranch or Gorgonzola dressing.
Crab Claws
Tossed in local corn flour and flash fried, served with your choice of cocktail or remoulade sauce.
Fried Cheese Curds
Wisconsin cheddar curds, lightly breaded and served with our own honey mustard.
Boudin Balls
Crispy Cajun pork & rice sausage fritters served with creole mustard.

Dinner Salads
Garden Salad
Arcadian harvest baby lettuces, carrots, fresh tomatoes, crisp cucumbers and cheddar cheese. Served with your choice of dressing.
Caesar Salad
Crisp hearts of romaine, tossed in our signature Caesar dressing and garnished with parmesan cheese.
Spinach Salad
Purple onion, mushrooms, tomatoes, bell peppers, Applewood bacon and smoked Gouda cheese with our tangy honey mustard dressing.
Greek Salad
Spring mix, with fresh cucumbers, olives, tomatoes, bell peppers, onion, pepperoncini, capers & feta cheese tossed in our Greek vinaigrette.

Dinner Sandwiches
The 303 Burger
The talk of the town! Fresh ground beef hand pattied. Grilled to perfection and served with your choice of bread and toppings.
Smoked Ribeye Cheese Steak
House smoked and shaved thin, smothered w/ grilled onions, peppers, mushrooms and our own cheese sauce.

Lunch Appetizers

Smoked Tuna Dip
A gulf coast original. House smoked sushi grade tuna, served with seasonal vegetables, assorted pickles and crostini.
Pimento Cheese and Cracklins
The pate of the south our signature pimento cheese with warm house made pork cracklins.
Spinach and Artichoke Dip
Fresh spinach, sautéed onions, toasted garlic and artichokes with a blend of cheeses, broiled and served with house made tortilla chips.
6 Smoked Chicken Wings
Hot sauce marinated and applewood smoked, tossed in your choice of hot, BBQ or seasonal flavor. Garnished with celery and carrots sticks and your choice of ranch or Gorgonzola dressing.
Crab Claws
Tossed in local corn flour and flash fried, served with your choice of cocktail or remoulade sauce.
Fried Cheese Curds
Wisconsin cheddar curds, lightly breaded and served with our own honey mustard.
Boudin Balls
Crispy Cajun pork & rice sausage fritters served with creole mustard.

Lunch Salads
Garden Salad
Arcadian harvest baby lettuces, carrots, fresh tomatoes, crisp cucumbers and cheddar cheese. Served with your choice of dressing.
Caesar Salad
Crisp hearts of romaine, tossed in our signature Caesar dressing and garnished with parmesan cheese.
Spinach Salad
Purple onion, mushrooms, tomatoes, bell peppers, Applewood bacon and smoked Gouda cheese with our tangy honey mustard dressing.
Greek Salad
Spring mix, with fresh cucumbers, olives, tomatoes, bell peppers, onion, pepperoncini, capers & feta cheese tossed in our Greek vinaigrette.

Lunch Sandwiches
The 303 Burger
The talk of the town! Fresh ground beef hand pattied. Grilled to perfection and served with your choice of bread and toppings.
Smoked Ribeye Cheese Steak
House smoked and shaved thin, smothered with grilled onions, peppers, mushrooms and our own cheese.
Smoked Tuna Salad
House smoked sushi grade tuna salad, served on your choice of bread, and dressed with lettuce, grilled onions, Swiss cheese and tomato.
Campus Club
Marinated & grilled chicken breast, sharp cheddar and applewood bacon, with our own honey mustard on Texas toast. What's not to love?
Pimento Cheese "BLT"
Our twist on the classic. applewood smoked bacon, juicy tomatoes, fresh lettuce and our legendary pimento cheese.

Entrees

Certified Angus Beef Steaks
Hand cut and aged a minimum of 28 days.
Pork Chop Steak
Center cut prime, all natural, grilled to perfection.
Pork Shank
Roasted and braised with balsamic bbq over "original grit girl" cheese grits and vegetable of the day.
Jumbo Gulf Shrimp
8 plump, jumbo shrimp, available blackened, grilled or fried. Served with your choice of tartar or cocktail sauce.
Pasta Alfredo
Penne pasta with a garlic infused Italian Alfredo sauce made with cream, butter and parmesan.
303 Pasta "Balsamico"
Tri color bowtie pasta with garlic, red onions, roasted bell peppers, bacon and seasonal vegetables. Finished with parmesan & balsamic reduction.

Featured Plate Lunches
Southern Fried Chicken
Slow Cooked Prime Rib

Other
Daily Homemade Cobbler

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Recent Reviews

The food was good but not outstanding, needed more seasoning. For the price we paid the portion sizes were very small. I hope it's not all their servers but the one we had knew absolutely nothing about the Menu. No Chef specialties, no customer favorites, not even one recommendation. The server was attentive and the establishment was clean with a good vibe. I've heard good things about this place and maybe my visit was just a one off, but i do think that the servers...
January 2026
We had dinner on a Tuesday at 630 - no wait, quiet, and quick service. Three of had the half size walnut salad with additions (grilled shrimp for 2, ahi tuna for the other). It was delicious! I had comeback on the side for my shrimp and balsamic on the salad - perfection! The salad also came with two slices of toasted, seasoned French bread. Our cocktails were also great - mine was the Jefferson. Our other friend got the French Dip on Gambino bread with horseradish sauce...
October 2025
The Chef, Sydney, did a spectacular job on the redfish. It was slightly crispy on the outside, moist inside, covered in a delicious hollandaise sauce with jumbo lump crab. It was served on tasty mashed potatoes with a roll. The vegetable of the day was roasted Brussel sprouts, perfectly toasted with a sprinkle of Parmesan cheese. (Enough for 3!)
Our server, Aubrey, was attentive, sweet, and polite. Wonderful server!
Overall an excellent experience!
June 2025

More Reviews

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303 Jefferson

303 Jefferson St, Clinton, MS 39056
(601) 924-1303