Russell’s Beef House
$$ • SteakhousesAbout Russell’s Beef House
Customers' Favorites
16 Oz End Cut Medium Rare Prime Sirloin
Grilled Chicken and Shrimp Skewers
Ribeye Steak and Sweet Potatoes
Ribeye Steak and Baked Potato
8 Oz Ribeye Steak and Shrimp
Served with Choice of Potato
Hot Dog or Grilled Cheese
Choice of Ground Sirloin
Salad Bar Bowl You Make
8oz Ribeye and Potato
Russell’s Beef House Reviews
297 ratings
Share your opinion about Russell’s Beef House
We had a great last evening in the area here! We hope to be back!
Great food.
Steak was cooked perfect and it’s all cooked in view of the dining room on the grill pit.
I’m somewhat hard to please with food quality but enjoyed what I had. Other tables food looked great also.
Steak was cooked perfect and it’s all cooked in view of the dining room on the grill pit.
I’m somewhat hard to please with food quality but enjoyed what I had. Other tables food looked great also.
great service and great food
this was our 25th Anniversary dinner
this was our 25th Anniversary dinner
Hours
| Monday | 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 9:30PM |
| Saturday | 4:30 - 9:30PM |
| Sunday | Closed |
Russell's Beef House is a well-established, family-owned restaurant that has been a local favorite for many years. The restaurant is famous for its delicious steak, cooked to perfection on the grill pit right in view of the dining area. Customers praise the friendly, professional staff and the cozy atmosphere, making it a popular choice over more corporate steakhouses. The salad bar remains a highlight with fresh lettuce, chopped ham, diced boiled eggs, baby corn, and other salad toppings, complemented by homemade dressings like the excellent 1,000 island and a scoop of bacos that bring back childhood memories. The steaks are the house specialty, with options such as tender filets, large ribeyes, and a special sirloin for two or one, all cooked to the customer's preferred temperature—rare, medium, or well done—and seasoned just right. French fries can be outstanding, often piled high and hand-cut, while baked potatoes come with a generous scoop of butter and sour cream. The toasted bread offers a buttery, garlic flavor, adding to the meal. Sautéed mushrooms and the flavorful steak sauce in a squeeze bottle on the table, along with A-1 and Bobs, provide extra options. The restaurant’s decor features country clutter, adding to its cozy charm. Customers often enjoy the good food in a quiet setting, with many planning to return when back in town. Parking is available, and reservations are highly recommended. The grill's front location, along with friendly service and great food, makes Russell's Beef House a place worth the drive, often with lines at the entrance but quick wait times. Many visitors have driven over an hour just to enjoy the steak, and some plan to make it a monthly trip.