“This was my 3rd annual family (9 people) holiday dinner party. Service was fine but only 1 server. The shrimp/scallop scampi entree portion was Extremely small, one Butcher cut steak ($52) was 40% fat and another Butcher cut steak at least 60% fat. Rather than upset the family gathering, I called the restaurant manager the following day and provided my comments. While the manager was somewhat sympathetic I believe paying over $500 for this event should have warranted more than that. I doubt I'll hold another event here—they need to address their kitchen issues immediately. I have been an Open Table member for many years and this was my only bad food experience.“
Customers` Favorites
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“This place is so great. It's small and intimate, decorated in a very sophisticated manner, fun (live music!), and they have tasty drinks & charcuterie boards. Staff and bartenders are super friendly. Highly recommend for an evening out!“