The Flora Butcher
$$$ •
Hours:
4843 E Main St, Flora
(601) 509-2498
About The Flora Butcher
The Flora Butcher Reviews
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Hours
| Monday | Closed |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 9AM - 6PM |
| Sunday | Closed |
The Flora Butcher offers a selection of adventurous meats, with the Waygu ribeye being a standout dish. The butcher, David Raines, is an award-winning Michelin Star chef, and his father's farm in Louisiana supplies the Wagyu beef. The staff provides outstanding service, answering questions and making great suggestions, which makes visitors feel welcome and at home. Known for top-quality meats, the shop also features a variety of sauces, condiments, and other items like olive oils and cookware. Customers have enjoyed meals like the Ribeye steak sandwich and have been pleased with their purchases, including a Denver Wagyu steak and sausages. Located near a new package store and another restaurant, it's a great place to visit and a must-visit spot in town. The Flora Butcher also has a Supper Club that offers dinner and pairings, adding to its appeal for food enthusiasts.