Dickey's Barbecue Pit

1452 MS-1, Greenville
(662) 580-4242

Recent Reviews

Jim Renfro

Came in sat down. Not busy it's 12:10 on a Saturday. Clean place. 10 min later you'd pretty waitress takes my order. Catfish appetizer and tea. 30 min later she brings all of it. Tea included.... no salad no tarter sauce no silverware no napkins.... whatever I ate it anyway food was good tea was fresh so half way thru it melted ice and was still warm.... finally at 1:40 I had to go find the waitress and when I do she's just playing on her phone.... $35 bill no service at all.... small place not bad food but good lord man.... fix the service

Atmosphere: 2

Food: 4

Service: 1

Sabrina Brewer

It's not Dickeys no more so no bar b q here lol but the food was great! Will return for the fish & crab legs! (Weekend only / Friday and Saturday)

Atmosphere: 5

Food: 5

Service: 5

James Walters

The food was good, but if they are busy, you will be waiting for a long time for service.

Atmosphere: 2

Food: 4

Service: 1

Daniel

I would have loved to try this place, but they're not even answering their phone at 6:15 pm on a Saturday. Given the reviews, I wanted to call first to make sure they had supply of what I wanted first as it is said that they frequently don't have common items. However, even when attempting to patronize this place, it's a no-go b/c no one can be bothered to be professional enough to answer the telephone. Oh well, I saved time and gas, I guess.

Miles rowe

Some of the food was good, but the pull pork was cold, and the Mac was

Atmosphere: 4

Food: 4

Service: 1

Tarsha Perry

I went in and the young lady said the only method of payment is cashapp. I asked for the cashapp and she went to her personal phone and pulled up a lady's name. I asked who was that? She said that's the lady who is the owner. I said nevermind because I don't know what nonsense they had going on. If you're going to have cashapp as an option, it should reflect the name of the business. With all the scams going on, it just didn't sit well with me. ??‍♀️

Atmosphere: 1

Service: 1

Nicole Ramirez

So… the amount of disappoint i Can say is a lot. We walk in and no one is there at 7pm on a Saturday. Which should have been a hint but we were tired, hungry and been on the road a while. They didn’t have half their menu. No ribs??!? It’s a BBQ place guys…. No baked potatoes. They charged me almost $18 for a 3 meat platter. They didn’t have half their sides. The portions they hand out were -SMALL-. I left there still -Hungry-. Which is a feat in its self. Like how do I order one of their biggest meals and leave hungry still after clearing my plate. It wasn’t even good bbq flavor too. I was highly disappointed. 0/10 ain’t going back

Alyss

On our way home, we googled BBQ restaurants and this was was pretty well recommended. We walked in on a Saturday evening and, despite the reviews, it was so dead. We were confused as to why, but we found out fast.There were two workers milling about slowly in the kitchen, it was awkwardly silent in the whole restaurant - no ambient music or tv. We weren't greeted and at first, it almost felt like we were being ignored - to the point of wondering if the store was actually closed despite the sign saying otherwise, but then someone came over and started taking our order, just for us to find out that they were out of so many things. Only 3 sides were available, no baked potatoes, meats were limited. Definitely understand running low on options, but was a bit confused why almost everything seemed to be gone so early on a Saturday prior to closing.We got what we could and found portion sizes were pretty small for the price we were charged. It didn't feel like the value was there for the cost.The food was average barbecue, nothing really unique or special about it.Overall, wasn't even vaguely thrilled with the experience. Maybe we came on an off night, and since we're from out of town, we will not be back to give the place another go. And frankly, I'm not upset about that.

Atmosphere: 2

Food: 2

Service: 2

nicole rmirez

So… the amount of disappoint i Can say is a lot. We walk in and no one is there at 7pm on a Saturday. Which should have been a hint but we were tired, hungry and been on the road a while. They didn’t have half their menu. No ribs??!? It’s a BBQ place guys…. No baked potatoes. They charged me almost $18 for a 3 meat platter. They didn’t have half their sides. The portions they hand out were -SMALL-. I left there still -Hungry-. Which is a feat in its self. Like how do I order one of their biggest meals and leave hungry still after clearing my plate. It wasn’t even good bbq flavor too. I was highly disappointed. 0/10 ain’t going back

Scott Rich

Just ordered a brisket plate and a pulled pork sandwich w/slaw....both meats were full of inedible (unchewable) fat. the "slaw" on my sandwich was essentially a slice of cabbage. The food here used to be good, but this was horrid. Not sure what happened.

Faye C.

The food is delicious. I come to Greenville to work from out of town, and this is the spot I come to for my BBQ. The owner is very much hands on, personable, and dedicated to customer satisfaction. Best brisket I've had in AR and MS!

Tammye Sullivan

I don't know what happened since I was there a year ago but the meat in our sandwich was hard and dry, baked potato casserole was like just instant potatoes and the BBQ baked beans tasted like Bush's canned baked beans with no flavor. Must be new owners and cutting corners??

Sandra Freeman

If you really want to treat yourself to some great barbecue...go to this restaurant!! We just happened upon it in trying to find a place to eat on our way home from a girl's weekender and let me tell you it was the greatest food discovery ever. Upon entrance & ordering at the front, the servers were not too friendly...very matter of fact... but the service itself was very efficient. The restaurant was very clean and spacious....and the food was SUPERB! I was so very impressed with the Mac & Cheese especially. It was super creamy & delicious. The baked beans were very good as well....and the ribs....OMG mouthwateringly amazing!!!! I mean they literally fell off the bone into your mouth. This restaurant's food is phenomenal and reasonably priced as well. The female owner did warm up a bit as she came around to check on how we were as we dined in. I would recommend this restaurant a thousand times over to anyone..hands down, the BEST BARBEQUE EVER!! This restaurant was in Mississippi but the food was so good, I immediately looked for the closest one to us in Louisiana once I got back home. It is just that good! If you're ever in Greenville, MS make sure you make THIS one of your stops...they will NOT disappoint, I promise!!

Atmosphere: 5

Food: 5

Service: 5

Graves Jean

Awesome! Customer service from Tre and Latrice. Food was good! They even had great recommendations. Thanks Mrs Daisy Banks for supporting military soldiers. The ribs, briskets and the pull pork was tender. The BBQ sauce original, sweet and spicy was amazing!!

Erwin Bailey

Just met the new owner Daisy. She was very nice. I ordered my usual pull pork and also ordered the loaded bake potato ? it was very good. I highly recommend it the next time you go

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich Plate

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