Cajun Shotgun House & BBQ

1831 S Martin Luther King Jr Blvd #120, Greenville
(662) 334-9685

Recent Reviews

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Brandy \u0026 Anthony Richardville

First off, the air freshener was overwhelmingly loud! We waited 20 minutes for our drinks AFTER the waitress took our drink order. Waited an hour for our food and had to change the baked potato because the microwave quit… FFs were BAKED (w/out requesting) and undercooked, they forgot the roll, and the gumbo should be taken off the menu! Everything was cold. All of this costed closer to $100 than not…no ma’am, WILL NOT EVER be back!!!!

Atmosphere: 2

Food: 1

Service: 1

Deejha Washington

Meat VERY dry but the cheese and fries are good.. I wouldn’t pay for it but if it was free I would eat it

Atmosphere: 3

Food: 1

Service: 3

Tabraneshia

I ordered pull pork and received this bs.. straight trash will not be going back

Atmosphere: 4

Food: 1

Service: 4

Tim Martin

Food was so good 👍

Recommended dishes: Fried, Fish

Mike Potter

What’s the magic of 5PM that enables this establishment to cook a steak after that time but not before? The grill they cook the hamburgers on for lunch should cook a steak as well. Maybe I’m missing something.

Atmosphere: 3

Food: 2

Service: 3

Keith E. Floyd

Excellent BBQ Combo plate with hot bbq sauce that is actually spicy.

Atmosphere: 4

Food: 5

Service: 5

Frances Ramsey

My husband and I stopped by on Saturday we drove a hour for this food our past experience their was great and the food was good until the new owners took over I ordered rib tips and I got my husband fried catfish and when I tell you it was awful the rib tips came out cut up so big and fatty and hard and my husband fish was so thick and not to mention we order fries we didn’t get the crinkle cut fries like we use to we got some big cut up potatoes that was soaked in grease I mean just nasty I was disappointed we spent $43.00 at this place and was still hungry when we left we will never go back again

Atmosphere: 3

Food: 1

Service: 3

William Scott Jr

Was a good place to eat
Food was good.

Atmosphere: 4

Food: 4

Service: 4

Shelia Jones

It was very enjoyable experience . The owner came by to welcome us to the place .The food took a little bit to come out to us ; but that was understandable ,it was real food and freshly cooked to order. I would easily rate it for myself 10 of 10 Also very clean and neat.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hamburger Steak

Fish Head

I recently stopped in here on a night I didnt know what I wanted. Bad move as this place had a lot of interesting sounding items on the menu. I ended up wayyy over ordering! I started off with the boudin balls and gator bites. While both are good, they are really similar. Heads up, the gator bites are chopped up meat mixed with other stuff and pressed into a ball like a fritter. Since the boudin bites are made roughly the same way...it was hard to remember which was which.
The waitress came out a while later and said they noticed they had some rib tips left. Since this was the dish that seems pretty popular here, I didn't want to pass up the chance to try that. Rib tips are not a common bbq menu item where I am from.
I now know they are not my favorite. For those unfamiliar, what I got was a plate of all the cartilage end pieces of the ribs. It was also very fatty and full of connective tissue, not a lot of meat. If you are they type of person who likes chicken feet, you might appreciate rib tips...but not my thing. The rib tips came with 2 sides. I got the salad and the corn fritters. Corn fritters were tasty.
All in all not bad. But unfortunately, at a BBQ joint, the best items were deep fried.
The one waitress seemed very attentive, the other seemed lost. They both came to my table anddidn'tt seem aware that the other had brought parts of the order already. (I was 1 of 2 tables, so not sure how there was the confusion). Then a new guy wearing a dirty hoody and pants dropped off my rib tips. I was hoping, looking like he had been camping the past week, that he wasn't the one cooking food😬.

Atmosphere: 2

Food: 3

Service: 4

Meredith Whitaker

Not good! Out of pork and rib tips manager was informed that we didn't get one of our meals and she just shrugged and smiled at us. Food that we did receive was burnt and tough and no one seemed to care. Letting all my family and friends know to go somewhere else.

Atmosphere: 1

Food: 1

Service: 1

Dawn Dreyer

The owner was very friendly and treated us like old friends. She gave us a true southern meal with ribs, gumbo, beans and rice, boudin balls, bread pudding and Elvis cake reasonably priced.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Ribs, Boudin Balls, Elvis Cake

JC Gudgel (The Gudge)

My wife called in an order for two Roast Beef plates to go. I expected to pay about triple what I was charged, and the food was delicious! I'm elderly and disabled and realized I might have difficulty getting everything to our vehicle in a single trip. Without hesitation, the owner offered to carry it out for me. That's curb service to be proud of. Thank you for going out of your way for me.

Atmosphere: 5

Food: 5

Service: 5

Keysha Cooper

My fried green tomatoes was black and the tomatoes was red not green

Atmosphere: 5

Food: 1

Service: 5

Recommended dishes: Fried, Salad, Combination Plate, Fried Green Tomatoes

Daniel Miller

Went in a 7PM and was greeted as soon as I walked in. The steak was perfectly cooked and delicious. The fried okra was hot and fresh and the sweet tea was great. Wait staff was friendly, never missed a refill, and continued to check on me. Couldn't ask for anything better on a Wednesday night. Great job!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Okra

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