FUJI YAMA Hibachi &Sushi
6153 US-98, Hattiesburg
(601) 336-7178
Customers' Favorites
Hibachi Steak and Shrimp and Vegetable Tempura Shrimp
Hibachi Steak Lunch Portion
Bottom - Rock N’ Roll
Rock N’ Roll Sushi
Dancing Dragon Roll
Katsu Bento Box
Volcano Roll
Tiger Roll
Sushi Roll
Tuna Roll
Salad
1. Mixed Green Salad
Fresh mixed green vegetable.
2. Avocado Salad
3. Seaweed Salad
4. Kani Salad
Crab meat, cucumber, and tobiko in chef's special sauce.
5. Squid Salad
6. Salmon Skin Salad
7. Spicy Seafood Salad
Raw. Mix raw fish, octopus, kani, and shrimp with special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Snow Crab Salad
Snow crab, cucumber with avocado on the top.
9. Tuna Avocado Salad
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
1. Miso Soup
2. Spicy Miso Vegetable Soup
3. Clear Soup
4. Seafood Soup
Scallop, shrimp, fish cake, and kani in special soup.
Hot Appetizers
Takoyaki ball
1. Edamame
Japanese soybean.
2. Gyoza
Japanese vegetable pork dumpling.
3. Yasai Gyoza
Japanese vegetable fried or steamed dumpling.
4. Harumaki
Japanese spring roll.
5. Shu Mai
Steamed shrimp dumpling.
6. Yakitori
Grilled chicken on skewer.
7. Beef Negimaki
Roll beef stuffed with scallion.
8. Soft Shell Crab
Japanese style deep-fried soft shell crab.
9. Age Tofu
Gently fried Japanese tofu with tempura sauce.
10. Crispy Calamari
Served with sweet and sour sauce.
11. Hamachi Kama
Grilled yellowtail collar.
12. Ika Maruyaki
BBQ squid marinated in special sauce.
13. Vegetable Tempura Combo
14. Mango Shrimp
Panko crusted, deep-fried shrimp with mango sauce.
15. Kushiyaki
Beef skewers served with teriyaki sauce.
16. Tempura Combo
Assorted shrimp and vegetables.
17. Chicken Tempura
Fried cheese wonton
Sushi Appetizers
18. Yellowtail Jalapeno
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
19. Pepper Tuna
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
20. Sunomono
Raw. Thinly sliced cucumber and mixed raw fish with vinegar sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
21. Sushi
Raw. 5 pieces. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
22. Sashimi
Raw. 7 pieces. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
23. Tuna Tartar
Raw. Served with creamy avocado with wasabi cilantro sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
24. Beef Tataki
Raw. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
25. Kani Su
Crab meat marinated with ponzu sauce.
26. AHI Tower
Raw. Sushi rice topped with snow crab, avocado, spicy tuna, and masago served in eel sauce and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
27. Tuna Millennilim
Raw. Minced spiced fresh tuna, crunch, avocado, served with ponzu sauce, and top with red tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
28. Baked Salmon
Snow crab salad topped with baked salmon. Served with chef's special sauce.
29. Snow Ball
Snow crab and avocado topped with crunch and served with spicy mayo and eel sauce.
30. Sea Lover
Spicy tuna, cream cheese, and jalapenos deep-fried. Served with chef's special sauce.
31. Yellowtail Box
Raw. Snow crab and sushi rice with fresh yellowtail on top. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi A La Carte
1. Tuna Sushi
Raw. Maguro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Spicy Tuna Sushi
Raw. Toro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
4. Yellowtail Sushi
Raw. Hamachi. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
5. Salmon Sushi
Raw. Sake. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
6. Smoked Salmon Sushi
Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
7. Salmon Roe Sushi
Raw. Ikura. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Flying Fish Roe Sushi
Raw. Tobiko. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
9. Scallop Sushi
Raw. Hotategai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. Surf Clam Sushi
Raw. Hokkigai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
12. Mackerel Sushi
Saba. 2 pieces per order.
14. Squid Sushi
Raw. Ika. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
15. Octopus Sushi
Tako. 2 pieces per order.
16. White Tuna Sushi
Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
17. Striped Bass Sushi
Raw. Suzuki. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
18. Red Snapper Sushi
Raw. Tai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
19. Shrimp Sushi
Ebi. 2 pieces per order.
20. Eel Sushi
Unagi. 2 pieces per order.
21. Egg Custard Sushi
Tamago. 2 pieces per order.
22. Crab Stick Sushi
Kani. 2 pieces per order.
Sashimi A La Carte
1. Tuna Sashimi
Raw. Maguro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Spicy Tuna Sashimi
Raw. Toro. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
4. Yellowtail Sashimi
Raw. Hamachi. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
5. Salmon Sashimi
Raw. Sake. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
6. Smoked Salmon Sashimi
Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
7. Salmon Roe Sashimi
Raw. Ikura. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Flying Fish Roe Sashimi
Raw. Tobiko. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
9. Scallop Sashimi
Raw. Hotategai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. Surf Clam Sashimi
Raw. Hokkigai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
12. Mackerel Sashimi
Saba. 2 pieces per order.
14. Squid Sashimi
Raw. Ika. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
15. Octopus Sashimi
Tako. 2 pieces per order.
16. White Tuna Sashimi
Raw. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
17. Striped Bass Sashimi
Raw. Suzuki. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
18. Red Snapper Sashimi
Raw. Tai. 2 pieces per order. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
19. Shrimp Sashimi
Ebi. 2 pieces per order.
20. Eel Sashimi
Unagi. 2 pieces per order.
21. Egg Custard Sashimi
Tamago. 2 pieces per order.
22. Crab Stick Sashimi
Kani. 2 pieces per order.
Sushi Bar Entree
1. Sushi Entree
Raw. Chef's choice of 10 pieces sushi with a California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Sashimi Entree
Raw. Chef's choice of 15 pieces sashimi. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Chirashi
Raw. Assorted sliced raw fish on a bed of sushi rice. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
4. Sushi and Sashimi Combo
Raw. 5 pieces sushi, 9 pieces sashimi, and spicy tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
5. Tri Color Sushi
Raw. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail with tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
6. Maki Combo
Raw. Tuna roll, salmon roll, and California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
7. Spicy Maki Combo
Raw. A combination of spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Vegetable Roll Combo
AAC roll, sweet potato roll, and oshinko roll. Served with miso soup and salad.
9. Tekka Don
Raw. Sliced raw tuna on a bed of sushi rice. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
10. Tuna Love
Raw. 8 pieces tuna sushi and 1 tuna roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
10. Salmon Love
Raw. 8 pieces salmon sushi and 1 salmon roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. American Favorite A
Raw. 3 tuna, 3 salmon, 3 eel, and 1 California roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. American Favorite B
Raw. 3 tuna, 3 yellowtail, 1 spicy tuna roll, and spicy yellowtail roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. American Favorite C
Raw. 3 tuna, 1 spicy salmon roll, 1 eel avocado roll, and 1 asparagus roll. Served with miso soup and salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Special
12. Sushi for Two
Raw. 18 pieces sushi with a white tuna roll and California roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
13. Sushi and Sashimi for Two
Raw. 8 pieces sushi, 15 pieces sashimi with a spicy tuna roll, and eel cucumber roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
14. Love Boat
Raw. 10 pieces sushi, 18 pieces sashimi with a rainbow roll, and dragon roll. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
15. Chef Special
Raw. 15 pieces sushi, 20 pieces sashimi, and 3 special rolls. Chef's special selection of assorted sushi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fuji Yama Special Rolls
1. Sunburst Roll
Raw. Shrimp, crab meat, cucumber, crunch, masago, mayo, inside, topped with spicy tuna, and chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Dancing Dragon Roll
Shrimp tempura, avocado, cream cheese inside, topped with spicy crab meat, served with eel and spicy mayo sauce.
3. Little Tokyo Roll
Raw. Spicy cooked shrimp, crunch, avocado inside topped with jalapeno and yellowtail, served with chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
4. Viking Roll
Raw. Spicy tuna, avocado inside topped with salmon, spicy mayo, masago, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
5. Sweet Heart Roll
Raw. Spicy, crunchy tuna and avocado inside soy bean wrap and fresh tuna on top served with spicy mayo, mango sauce, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
6. Sex on the Beach Roll
Raw. Shrimp tempura, cucumber inside topped with eel, white tuna, and avocado. Served with eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
7. Crazy Tuna Roll
Raw. Pepper tuna, avocado inside, topped with spicy tuna crunch and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Golden Spider Roll
Soft shell crab, snow crab, cucumber, avocado, and cream cheese inside, topped with mango, served with eel sauce and mango sauce.
9. BMW Roll
Spicy tuna, avocado, cream cheese, whitefish deep-fried, topped with eel sauce, spicy mayo, tobiko, and scallion.
10. New Orleans Roll
Raw. Spicy crawfish, snow crab, and avocado inside, topped with spicy tuna, crunch, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
11. HAB Roll
Raw. Tuna, salmon, yellowtail inside, topped with white tuna, avocado, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
12. Volcano Roll
Shrimp tempura inside, spicy king crab and kani on top. Served with eel sauce and spicy mayo.
13. Fashion Roll
Raw. Lobster, snow crab, spicy tuna, asparagus, cucumber and avocado topped with crab stick, shrimp, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
14. Fujiyama Roll
Lobster tail, cucumber, cream cheese, BBQ eel, avocado, and spicy crab served with eel sauce, masago, spicy mayo, and wasabi sauce.
15. Magic Moon Roll
Raw. Shrimp tempura, avocado, asparagus, cucumber topped with baked salmon, spicy mayo sauce, eel sauce, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
16. Spicy Girls Roll
Raw. Spicy salmon, crunch, topped with crab stick, avocado, eel sauce, spicy mayo, hot sauce, and thinly sliced seaweed. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
17. Yum Yum Roll
Shrimp tempura, cream cheese, cucumber inside topped with eel, avocado, and eel sauce.
18. Monkey Jump Roll
Raw. Hot. Tuna, mango, fresh jalapeno, topped with spicy yellowtail, mango sauce, and hot sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
19. Naruto Roll
Raw. 6 pieces. Tuna, salmon, tobiko, kani inside wrapped with cucumber. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
20. USM Roll
Raw. Shrimp tempura, snow crab, and cream cheese topped with tuna, avocado served with eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
21. Snow Crab Naruto
6 pieces. Snow crab, crab stick, and avocado with cucumber wrap.
22. Bomb Bomb
6 pieces. Deep-fried roll with spicy crawfish, avocado, and crunch. Topped with snow crab, spicy mayo, and eel sauce.
23. 1 Roll
Deep-fried roll with spicy crawfish, snow crab, crab stick, and cream cheese. Topped with spicy mayo and eel sauce.
24. Gause Roll
Snow crab with cream cheese and topped with crab stick, crunch, spicy mayo, and eel sauce.
25. Tiger Roll
Raw. Salmon and tuna topped with salmon, tuna, eel, crunch, masago, scallion, and eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
26. Ninja Roll
Shrimp tempura, cucumber, avocado, and topped with tempura crab stick, spicy mayo, eel sauce, and wasabi sauce.
27. Mother's Roll
Shrimp tempura, soft shell crab, snow crab, and avocado wrapped in soy paper, and topped with crab meat, spicy mayo, and eel sauce.
28. American Dream Roll
Raw. Fresh tuna, salmon, stuffed roll topped with yellowtail, avocado, garnished with spicy mayo, mayo sauce, fish eggs, and chives. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
29. Dynamite Roll
Deep-fried roll with spicy tuna, crab stick, cream cheese, topped with spicy mayo eel sauce, and wasabi sauce.
30. Dimitri Roll
Raw. Fresh tuna, snow crab, topped with tuna, avocado, fish eggs, sesame and eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
31. Creative Crawfish Roll
Crawfish, snow crab, jalapeno, wrapped in soy paper, topped with snow crab, eel sauce, and spicy mayo.
32. Po Boy Roll
Tempura shrimp, soft shell crab, crawfish, lettuce, and wrapped in soy paper. Topped with spicy mayo and eel sauce.
Vegetable Maki
R1. Cucumber Roll
R2. Avocado Roll
R3. Asparagus Roll
R4. Oshinko Roll
Pickled radish.
R5. Sweet Potato Roll
R6. AAC Roll
Avocado, asparagus, and cucumber.
Cooked Roll Maki
R7. California Roll
R8. Snow Crab Roll
R9. Boston Roll
Shrimp, cucumber, and lettuce mayo.
R10. Crunch Roll
R11. Spicy Snow Crab Roll
R12. Spicy Crab Stick Roll
R13. Spicy Crawfish Roll
R14. Salmon Skin Roll
Toasted salmon skin, cucumber with eel sauce.
R15. Philadelphia Roll
Smoked salmon on cream cheese with scallion.
R16. Eel Cucumber Roll
R16. Eel Avocado Roll
R17. Shrimp Tempura Roll
8 pieces. Crispy shrimp, cucumber, avocado, and masago with eel sauce.
R18. Crunch Shrimp Roll
Crispy shrimp, snow crab, top with crunch, and eel sauce.
R19. Lobster Avocado Roll
R21. Dragon Roll
Toasted eel, cucumber topped with avocado, masago, and eel sauce.
R22. Spider Roll
5 pieces. Soft shell crab, cucumber, avocado, masago, and top with eel sauce.
R23. Rock N Roll
Shrimp tempura, snow crab, cucumber, avocado top with masago, eel sauce, and spicy mayo.
Fresh Fish Maki
R24. Tuna Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R25. Salmon Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R26. Yellowtail Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R27. Alaskan Roll
Raw. Fresh salmon, avocado, and cucumber. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R28. Spicy Tuna Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R29. Spicy Salmon Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R30. Spicy Yellowtail Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R31. Toro Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R32. Rainbow Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R33. Tuna Avocado Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
R34. Salmon Avocado Roll
Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Teriyaki Entree
1. Tofu Teriyaki
Served with soup, salad, and white rice.
2. Chicken Teriyaki
Served with soup, salad, and white rice.
3. Beef Teriyaki
Served with soup, salad, and white rice.
4. Jumbo Shrimp Teriyaki
Served with soup, salad, and white rice.
5. Salmon Teriyaki
Served with soup, salad, and white rice.
6. Seafood Teriyaki
Shrimp, scallop, salmon, and crab stick. Served with soup, salad, and white rice.
7. Beef Negimaki
Served with soup, salad, and white rice.
Kitchen Tempura Entree
1. Vegetable Tempura
Served with soup, salad, and white rice.
2. Shrimp and Vegetable Tempura
Served with soup, salad, and white rice.
3. Chicken and Vegetable Tempura
Served with soup, salad, and white rice.
4. Seafood and Vegetable Tempura
Served with soup, salad, and white rice.
Don Buri and Katsu
1. Una Don
Broiled eel with special sauce on steamed rice. Served with miso soup and salad.
2. Katsu Don
Fried pork and egg omelette with vegetable and sauce on steamed rice. Served with miso soup and salad.
3. Oyako Don
Fried chicken and egg omelette with vegetable and sauce on steamed rice. Served with miso soup and salad.
4. Don Katsu
Deep-fried pork in light batter with sauce on the side. Served with miso soup and salad.
5. Chicken Katsu
Deep-fried chicken in light batter with sauce on the side. Served with miso soup and salad.
Kitchen Special Noodle and Fried Rice
1. Yaki Udon
Chicken, beef, or shrimp stir-fried "rounded" wheat flour noodle.
2. Yaki Soba
Chicken, beef, or shrimp stir-fried thin buckwheat noodle.
3. Nebe Yaki Udon Soup
Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.
4. Seafood Noodle Soup
Noodle soup with shrimp, scallops, whitefish, and vegetable.
5. Tempura Udon Soup
6. Chicken Fried Rice
6. Shrimp Fried Rice
6. Beef Fried Rice
7. Combination Fried Rice
Chicken, beef, and shrimp.
Complete Dinner Box
A. Sashimi Box
Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
A. Sushi Box
Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
B. Beef Teriyaki Box
Raw. Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad. This box item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
C. Salmon Teriyaki Box
Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
D. Shrimp Teriyaki Box
Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
E. Chicken Teriyaki Box
Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
F. Tofu Steak Box
Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
G. Katsu Chicken Box
Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
G. Katsu Pork Box
Each box contains tempura shrimp, vegetables, shrimp shumai, and 1 California roll. Served with miso soup and salad.
Hibachi Dinner
H1. Hibachi Vegetable
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H2. Hibachi Chicken
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H3. Hibachi Salmon
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H4. Hibachi Scallops
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H5. Hibachi Shrimp
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H6. Hibachi Steak
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H7. Hibachi Tuna
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H8. Hibachi Filet Mignon
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H9. Hibachi Lobster Tail
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
Hibachi Dinner Combo
H10. Chicken and Shrimp
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H11. Chicken and Salmon
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H12. Chicken and Scallops
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H13. Steak and Chicken
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H14. Steak and Shrimp
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H15. Steak and Scallops
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H16. Steak and Salmon
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H17. Shrimp and Scallops
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H18. Shrimp and Salmon
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H19. Filet Mignon and Chicken
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H20. Filet Mignon and Shrimp
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H21. Filet Mignon and Scallops
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H22. Lobster Tail and Steak
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H23. Lobster Tail and Filet Mignon
All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H24. Seafood Combination
Lobster tail, shrimp, and scallops. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H25. Hibachi Fuji Yama Combination
Chicken, shrimp, and steak. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
H26. Lover's Dinner for Two
Filet mignon, lobster, scallop, and shrimp. All dinner include clear soup and house salad, hibachi fried rice, hibachi vegetable, 2 pieces shrimp appetizer, ginger, and seafood sauce.
Side Order
H27. Hibachi Fried Rice
H28. Noodle
H29. Vegetable
H30. Chicken
H31. Hibachi Salmon
H32. Hibachi Shrimp
H33. Hibachi Scallop
H34. Hibachi Steak
H35. Filet Mignon
H36. Lobster
Dessert
3. Tempura Banana
5. Cheesecake
Tempura deep-fried.
Beverages
Bottle Soda Coke
Bottle Soda Diet Coke
Bottle Soda DR. Pepper
Bottle Soda Sprite
Japanese Soda
Ice Tea
Lunch Special Roll
Any Two Rolls
Served with miso soup or house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Any Three Rolls
Served with miso soup or house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi and Sashimi Lunch
1. Sushi Lunch
6 pieces sushi and California roll. Served with miso soup and house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Sashimi Lunch
6 pieces sashimi and spicy tuna roll. Served with miso soup and house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Sushi and Sashimi Lunch
3 pieces sushi with 5 pieces sashimi and tuna roll. Served with miso soup and house salad. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
4. Unagi Don Lunch
Sliced roasted eel on a bed of white rice. Served with miso soup and house salad.
Lunch Bento Box
Lunch Bento Box
Served with fried gyoza, California roll, house salad, miso soup, white rice, and a choice of main dish. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria or virus, or both. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Lunch
1. Hibachi Vegetable
Served with clear soup, hibachi vegetables, fried rice, and house salad.
2. Hibachi Chicken
Served with clear soup, hibachi vegetables, fried rice, and house salad.
3. Hibachi Scallop
Served with clear soup, hibachi vegetables, fried rice, and house salad.
4. Hibachi Salmon
Served with clear soup, hibachi vegetables, fried rice, and house salad.
5. Hibachi Shrimp
Served with clear soup, hibachi vegetables, fried rice, and house salad.
6. Hibachi Steak
Served with clear soup, hibachi vegetables, fried rice, and house salad.
7. Hibachi Filet Mignon
Served with clear soup, hibachi vegetables, fried rice, and house salad.
Hibachi Lunch Combination
A. Chicken
Served with clear soup, hibachi vegetables, fried rice, and house salad. Served with a choice of protein.
B. Steak
Served with clear soup, hibachi vegetables, fried rice, and house salad. Served with a choice of protein.
Beverages
Bottle Soda Coke
Bottle Soda Diet Coke
Bottle Soda DR. Pepper
Bottle Soda Sprite
Japanese Soda
Ice Tea
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Recent Reviews
We were visiting family in town. Wanted some good hibachi. Was not disappointed. Food was delicious and the chefs show was great. Very funny.
Also the staff knows the menu. Gluten allergy. They cooked the food in back in safe environment. Food was delicious. Had gluten-free soy sauce.
Very impressed.
Also the staff knows the menu. Gluten allergy. They cooked the food in back in safe environment. Food was delicious. Had gluten-free soy sauce.
Very impressed.
May 2024
If I’m 100% honest, the food is WAY better than Oishi on so many levels. Their drinks are great, their hibachi food is AMAZING and not super salty. Their yum yum sauce is perfection! I don’t have anything bad to sad. I’ve been here a few times sitting at the bar and dining in at the hibachi grill. You pay for what you get, and what you will receive is definitely worth your money!Their salmon is absolutely amazing too!10/10 highly recommend!
March 2024
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Kid-friendliness: The guy that did the cooking put on a show for the kids at our table. Food was good and the wait was not long at all.