Best steak in Jones County, bread pudding is out of bounds
Atmosphere: 5
Food: 5
Service: 5
Travis Atwood
Best stake house I have ever been to. All of the food was perfect and extremely delicious. The service was above and beyond.
Atmosphere: 5
Food: 5
Service: 5
Kenny Hollingsworth
Steak was awesome as was the service.
Atmosphere: 5
Food: 5
Service: 5
Don Wengerter
Great choice of enters. Spinach salad with hot bacon dressing was awesome. Friendly staff
Atmosphere: 5
Food: 5
Service: 5
Kimberly Burks
Tucked away in the heart of Laurel, Edgar’s Steakhouse serves up a classic Southern steakhouse experience with a few elevated surprises. On a recent visit, I had the chance to sample a bit of what this local favorite has to offer, and while there were a few minor missteps, the overall experience was satisfying.
I started with the sautéed crab claws, a promising appetizer that showcased fresh Gulf flavor. The claws were generously portioned and sautéed with a bold hand. While the taste was there, a few of the claws were a bit on the tough side, and the dish leaned a little heavy on the onion—just enough to slightly overwhelm the delicate sweetness of the crab. A touch more balance could’ve taken this dish from good to great.
For the entrée, I went with the ribeye burger, paired with steak fries. Simply put, the burger was a highlight. Cooked to absolute perfection, it was juicy, flavorful, and had a wonderfully rich beefiness. The real star here, though, was the bacon jam—sweet, smoky, and just the right amount of indulgent. It added a depth of flavor that elevated the whole bite.
The steak fries, while hearty and crisp, weren’t quite my style. They were thick-cut and golden, but seemed to have stayed in the fryer a bit too long, making them overly crunchy on the outside and edging toward dry inside. That said, fry lovers who enjoy a serious crunch might feel differently.
Final verdict: Edgar’s delivers on its promise of quality meats and hearty Southern flavors. With a few tweaks—particularly in balancing flavors and fine-tuning texture—this could be one of Laurel’s best-kept secrets. The burger alone is worth coming back for.
Atmosphere: 5
Food: 4
Service: 5
BLAKE HENDRY
My wife and I have eaten here a few times, always for supper. We’ve tried multiple items and have never been disappointed. Crab claws, steak, baked potato, bread pudding, etc. have all been good. The staff is always very nice. Always a solid dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Steak and Baked Potato
Austin Randall
The drinks, Food and The Bartender Jody is amazing! Top 3 reasons my wife and I go.
Atmosphere: 3
Food: 5
Service: 5
Chris Tull
Ok. I've wanted to write one about this for awhile. Here's the good stuff. 1. The food was great. And I mean great. It was a high end dinner. 2.They had 🍷 ect. 3. Service was fantastic. 10 out of 10 4. Parking was simple and easy. 5. Menu was simple and easy.
Now the bads. 1. Bathroom needs remodeled, ceiling falling. Dirty counters. Very dated. 2. Environment has a bit of a dive feel. Tables arent comfortable. Chairs aren't comfortable at all. 3.Came here for a buisness dinner and the music was loud . If it was a higher comfort and a bit more classy environment I bet they'll knock it out of the park.
Food was a 10 out of 10. It's good stuff. !!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Steak and Baked Potato, Bacon Vinaigrette Salad, Ribeye Steak and Fries, Creme Brulee
Diane Gannon
Meals were delicious. Waitress was a bit slow on drink refills, but she was good on everything else. The atmosphere was good but the place looked a bit old but clean.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits, Steak and Baked Potato, Ribeye Steak and Fries
Margaret Payton
Great food Quail,Steak, Crab Claws and excellent service
We traveled 120 miles to eat dinner with our daughter. This restaurant was definitely worth the trip. The atmosphere was cozy. The service (Jenny) was awesome. She helped us decide on what to try. The food was outstanding. I had the Eggplant Ellouise (best I have ever eaten). My husband and daughter had the ribeye burger with home cut fries. They ate every bit of it! We had the Charcuterie Board which was very good. My favorite part of the entire meal was the homemade hot bacon vinaigrette. I could have drank it from the bottle it was that good. We will definitely be back!
Recommended dishes: Steak and Baked Potato, Ribeye Steak and Fries
Jeff Brumbaugh
Great food.
Atmosphere: 5
Food: 5
Service: 5
Bruce Golden
Was visiting home(Soso) before heading back to Thailand and finally had the chance to eat at Edgar's Steakhouse in Laurel, Ms. The Crab Claws were amazing, the Steak was ,hands down, the most tender tasteful steak that I've eaten in my 48 years on this earth. My wife repeated how delicious her Salmon was and home-made dressing on our salads was something that I'm sure I'll fail at trying to duplicate. The service was equality outstanding and I couldn't give a higher recommendation if I wanted to. This will be a must visit restaurant on our next trip to the US.
Kid-friendliness: My son loved his chicken tenders and steak fries. The freshly squeezed lemonade was great!
We were looking for a place to eat and came upon this gem! Food was absolutely delicious. Our server Jenny was amazing. She made us feel at home and our dinner was delivered hot and our table was never overloaded. Would definitely recommend this steakhouse!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Garlic Mashed Potatoes, Bread Pudding
Best steak in Jones County, bread pudding is out of bounds
Atmosphere: 5
Food: 5
Service: 5
Best stake house I have ever been to. All of the food was perfect and extremely delicious. The service was above and beyond.
Atmosphere: 5
Food: 5
Service: 5
Steak was awesome as was the service.
Atmosphere: 5
Food: 5
Service: 5
Great choice of enters. Spinach salad with hot bacon dressing was awesome. Friendly staff
Atmosphere: 5
Food: 5
Service: 5
Tucked away in the heart of Laurel, Edgar’s Steakhouse serves up a classic Southern steakhouse experience with a few elevated surprises. On a recent visit, I had the chance to sample a bit of what this local favorite has to offer, and while there were a few minor missteps, the overall experience was satisfying.
I started with the sautéed crab claws, a promising appetizer that showcased fresh Gulf flavor. The claws were generously portioned and sautéed with a bold hand. While the taste was there, a few of the claws were a bit on the tough side, and the dish leaned a little heavy on the onion—just enough to slightly overwhelm the delicate sweetness of the crab. A touch more balance could’ve taken this dish from good to great.
For the entrée, I went with the ribeye burger, paired with steak fries. Simply put, the burger was a highlight. Cooked to absolute perfection, it was juicy, flavorful, and had a wonderfully rich beefiness. The real star here, though, was the bacon jam—sweet, smoky, and just the right amount of indulgent. It added a depth of flavor that elevated the whole bite.
The steak fries, while hearty and crisp, weren’t quite my style. They were thick-cut and golden, but seemed to have stayed in the fryer a bit too long, making them overly crunchy on the outside and edging toward dry inside. That said, fry lovers who enjoy a serious crunch might feel differently.
Final verdict: Edgar’s delivers on its promise of quality meats and hearty Southern flavors. With a few tweaks—particularly in balancing flavors and fine-tuning texture—this could be one of Laurel’s best-kept secrets. The burger alone is worth coming back for.
Atmosphere: 5
Food: 4
Service: 5
My wife and I have eaten here a few times, always for supper. We’ve tried multiple items and have never been disappointed. Crab claws, steak, baked potato, bread pudding, etc. have all been good. The staff is always very nice. Always a solid dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Steak and Baked Potato
The drinks, Food and The Bartender Jody is amazing! Top 3 reasons my wife and I go.
Atmosphere: 3
Food: 5
Service: 5
Ok. I've wanted to write one about this for awhile. Here's the good stuff.
1. The food was great. And I mean great. It was a high end dinner.
2.They had 🍷 ect.
3. Service was fantastic. 10 out of 10
4. Parking was simple and easy.
5. Menu was simple and easy.
Now the bads.
1. Bathroom needs remodeled, ceiling falling. Dirty counters. Very dated.
2. Environment has a bit of a dive feel. Tables arent comfortable.
Chairs aren't comfortable at all.
3.Came here for a buisness dinner and the music was loud . If it was a higher comfort and a bit more classy environment I bet they'll knock it out of the park.
Food was a 10 out of 10. It's good stuff. !!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Steak and Baked Potato, Bacon Vinaigrette Salad, Ribeye Steak and Fries, Creme Brulee
Meals were delicious. Waitress was a bit slow on drink refills, but she was good on everything else. The atmosphere was good but the place looked a bit old but clean.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits, Steak and Baked Potato, Ribeye Steak and Fries
Great food Quail,Steak, Crab Claws and excellent service
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We traveled 120 miles to eat dinner with our daughter. This restaurant was definitely worth the trip. The atmosphere was cozy. The service (Jenny) was awesome. She helped us decide on what to try. The food was outstanding. I had the Eggplant Ellouise (best I have ever eaten). My husband and daughter had the ribeye burger with home cut fries. They ate every bit of it! We had the Charcuterie Board which was very good. My favorite part of the entire meal was the homemade hot bacon vinaigrette. I could have drank it from the bottle it was that good. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Vinaigrette Salad, Charcuterie Board
Floor is uneven, and table rocks
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Steak and Baked Potato, Ribeye Steak and Fries
Great food.
Atmosphere: 5
Food: 5
Service: 5
Was visiting home(Soso) before heading back to Thailand and finally had the chance to eat at Edgar's Steakhouse in Laurel, Ms. The Crab Claws were amazing, the Steak was ,hands down, the most tender tasteful steak that I've eaten in my 48 years on this earth. My wife repeated how delicious her Salmon was and home-made dressing on our salads was something that I'm sure I'll fail at trying to duplicate. The service was equality outstanding and I couldn't give a higher recommendation if I wanted to. This will be a must visit restaurant on our next trip to the US.
Kid-friendliness: My son loved his chicken tenders and steak fries. The freshly squeezed lemonade was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bake Oysters, Oysters Rockefeller, Bacon Vinaigrette Salad, Ribeye Steak and Fries
We were looking for a place to eat and came upon this gem! Food was absolutely delicious. Our server Jenny was amazing. She made us feel at home and our dinner was delivered hot and our table was never overloaded. Would definitely recommend this steakhouse!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Garlic Mashed Potatoes, Bread Pudding
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