“My daughters and I were at Kathryn’s on April 19, 2026 and we couldn’t have had a more amazing dining experience! The service was excellent, the food was delicious, and our server, Rebecca, couldn’t have been nicer! The steak was cooked just right, the BLT wedge salad was to die for, and the blackened redfish was awesome! Homemade salad dressings were so good! We will definitely be back!“
“My daughters and I were at Kathryn’s on April 19, 2026 and we couldn’t have had a more amazing dining experience! The service was excellent, the food was delicious, and our server, Rebecca, couldn’t have been nicer! The steak was cooked just right, the BLT wedge salad was to die for, and the blackened redfish was awesome! Homemade salad dressings were so good! We will definitely be back!“