I am originally from Natchez and went home to visit family. My sister had heard great things about the food and we decided to go after church. I had the catfish poboy and my husband had a burger. The food was served quick and hot. My fish was fantastic but my husband’s burger has me planning a return trip. My parents had the fried shimp and they were very pleased. The service was phenomenal!!!! Definitely recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Judy Landry
This used to be our go to place. The food is still good but, the service was very slow and just not good. The new management got rid of the free biscuits. And their new menu is pricey. I would give it a 2 1/2 star.
Marilu Coster
Probably the best meal we had on our 3 week trip through NC, GA, LA. Mississippi. Biscuits with apricot butter, to die for, catfish with cheese grits and crayfish sauce, unforgettable!
Atmosphere: 5
Food: 5
Service: 5
Wesley Bowles
Came here for lunch and ordered the Fried chicken and Biscuit. The chicken was super moist and was well seasoned. It also had a maple honey butter on it which complimented it well. The biscuit was also fluffy and buttery which was good. The Sandwich was actually pretty large so it was filling. The meal also came with fries which were cooked well and seasoned well. The service was also good and quick. It is in a great location in the historic downtown, so I would recommend it to anyone in the area.
Atmosphere: 5
Food: 5
Service: 5
Joe Conowitch
Loved the food and fun here! Great jazz music playing too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Mushroom Beignet
Nancy J
Matthew was such a great server, so much fun! Great food. Good prices. Fantastic atomsphere
Atmosphere: 5
Food: 5
Service: 5
Michael Freeman
Ate here several times in the past before new owners. After new owners we decided to give them a shot. The biscuits was always good and was free to all that came in and ate. Well now they are $6.00 for three very small biscuits. The first she brought to the table was so hard and salty you couldn’t eat them. The next ones was a little softer but tasted like fish. Also the fried pickles tasted like fish. The red beans and rice had so much garlic in them you could not eat them. The food was terrible and the prices was very high. I will note return.
Atmosphere: 3
Food: 1
Service: 2
Daniel Burks
wanted to enjoy my meal, but several issues stood out. The fish was soggy with a burnt oil smell, the oysters didn’t meet expectations, the egg rolls were overcooked, and the greens were cold. I’d recommend focusing on freshness, proper oil temperature, and serving temperatures to improve consistency.
Atmosphere: 3
Food: 1
Service: 5
Chris Shelton
Shelby filled in as a server and she was a charmer. What a delightful young lady. Great food, fair prices, great service. What's not to love?
Visited Biscuits & Blues in downtown Natchez for lunch while visiting the area. Their biscuits are amazing; must try their savory beignets with crawfish and mushrooms! Matthew was an excellent, attentive server. The food and service was so good, we came back the next day for lunch again, before leaving town. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Beans and Rice, Crawfish Mushroom Beignet, Hamburger Steak
Gregory Doyle
Neat little place that was close by.
Sat at the well stocked bar and was greeted right away by Megan.
Read the menu before going so I knew just what I wanted so i didnt have any questions.
Ordered the Rib and Chicken Combo. Half rack of ribs and a chicken half with sides of baked beans and some coleslaw.
The chicken was apparently a close cousin to an Emu because it was huge! Tasty as can be as well. The ribs were tender and almost fall off the bone and were very tasty and then with the addition of just a hint of their sauce were absolutely wonderful.
The biscuits in the Biscuits and Blues name were small but soft and delicious. They serve them with a butter blended with apricot preserves. Yummy!
There was no live music or even any blues playing but the food and atmosphere made it seem not important.
The place had a good number of local folks eating which is always a good sign for me.
Parking is ample but the entrance can be missed if you're not careful.
All in all - worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Smoked Ribs
Ronald Smith
Wonderful food
Atmosphere: 5
Food: 5
Service: 5
Joe Walls
I had the hamburger steak, it was good, my friend hithe chicken and biscuits, not very satisfied with them. The biscuits weren't very good
Atmosphere: 5
Food: 4
Service: 5
Craig Conover
Very, very, popular establishment. The food was good, fun live music, rustic atmosphere. Way short staffed. Our server was very kind, but completely over his head with tables. Bartender too. Add an extra Bartender, and a couple more servers, and my rating would be 5 stars for service.
Great food great atmosphere🙃
Atmosphere: 5
Food: 5
Service: 5
I am originally from Natchez and went home to visit family. My sister had heard great things about the food and we decided to go after church. I had the catfish poboy and my husband had a burger. The food was served quick and hot. My fish was fantastic but my husband’s burger has me planning a return trip. My parents had the fried shimp and they were very pleased. The service was phenomenal!!!! Definitely recommend this place.
Atmosphere: 5
Food: 5
Service: 5
This used to be our go to place. The food is still good but, the service was very slow and just not good. The new management got rid of the free biscuits. And their new menu is pricey. I would give it a 2 1/2 star.
Probably the best meal we had on our 3 week trip through NC, GA, LA. Mississippi. Biscuits with apricot butter, to die for, catfish with cheese grits and crayfish sauce, unforgettable!
Atmosphere: 5
Food: 5
Service: 5
Came here for lunch and ordered the Fried chicken and Biscuit. The chicken was super moist and was well seasoned. It also had a maple honey butter on it which complimented it well. The biscuit was also fluffy and buttery which was good. The Sandwich was actually pretty large so it was filling. The meal also came with fries which were cooked well and seasoned well. The service was also good and quick. It is in a great location in the historic downtown, so I would recommend it to anyone in the area.
Atmosphere: 5
Food: 5
Service: 5
Loved the food and fun here! Great jazz music playing too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Mushroom Beignet
Matthew was such a great server, so much fun! Great food. Good prices. Fantastic atomsphere
Atmosphere: 5
Food: 5
Service: 5
Ate here several times in the past before new owners. After new owners we decided to give them a shot. The biscuits was always good and was free to all that came in and ate.
Well now they are $6.00 for three very small biscuits. The first she brought to the table was so hard and salty you couldn’t eat them. The next ones was a little softer but tasted like fish. Also the fried pickles tasted like fish. The red beans and rice had so much garlic in them you could not eat them. The food was terrible and the prices was very high. I will note return.
Atmosphere: 3
Food: 1
Service: 2
wanted to enjoy my meal, but several issues stood out. The fish was soggy with a burnt oil smell, the oysters didn’t meet expectations, the egg rolls were overcooked, and the greens were cold. I’d recommend focusing on freshness, proper oil temperature, and serving temperatures to improve consistency.
Atmosphere: 3
Food: 1
Service: 5
Shelby filled in as a server and she was a charmer. What a delightful young lady. Great food, fair prices, great service. What's not to love?
Restaurantji Recommends
Visited Biscuits & Blues in downtown Natchez for lunch while visiting the area. Their biscuits are amazing; must try their savory beignets with crawfish and mushrooms! Matthew was an excellent, attentive server. The food and service was so good, we came back the next day for lunch again, before leaving town. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Beans and Rice, Crawfish Mushroom Beignet, Hamburger Steak
Neat little place that was close by.
Sat at the well stocked bar and was greeted right away by Megan.
Read the menu before going so I knew just what I wanted so i didnt have any questions.
Ordered the Rib and Chicken Combo. Half rack of ribs and a chicken half with sides of baked beans and some coleslaw.
The chicken was apparently a close cousin to an Emu because it was huge! Tasty as can be as well. The ribs were tender and almost fall off the bone and were very tasty and then with the addition of just a hint of their sauce were absolutely wonderful.
The biscuits in the Biscuits and Blues name were small but soft and delicious. They serve them with a butter blended with apricot preserves. Yummy!
There was no live music or even any blues playing but the food and atmosphere made it seem not important.
The place had a good number of local folks eating which is always a good sign for me.
Parking is ample but the entrance can be missed if you're not careful.
All in all - worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Smoked Ribs
Wonderful food
Atmosphere: 5
Food: 5
Service: 5
I had the hamburger steak, it was good, my friend hithe chicken and biscuits, not very satisfied with them. The biscuits weren't very good
Atmosphere: 5
Food: 4
Service: 5
Very, very, popular establishment. The food was good, fun live music, rustic atmosphere. Way short staffed. Our server was very kind, but completely over his head with tables. Bartender too. Add an extra Bartender, and a couple more servers, and my rating would be 5 stars for service.
Atmosphere: 5
Food: 4
Service: 3
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