The wait staff were friendly. The place is very cramped and hard to get around in due to the number of tables and the fact that they're right next to posts that apparently support the ceiling. The food was not bad, just a little too salty and somewhat overpriced. The place was recommended by a friend.
Atmosphere: 3
Food: 3
Service: 4
Allison Wardrip
Really enjoyed the atmosphere and service here during our overnight stop in Natchez. And the food was DELISH!! We had the Alfredo chicken pasta, Farfalle pasta, tuna salad, and pepperoni flatbread pizza and garlic bread for appetizer. The portions on the pasta dishes were huge and they came with a side salad. Yummy (sweet) dressing to dip the garlic bread! Highly recommend!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna, Garlic Bread
John Worley
We stopped in for desert one evening last week with plans to have dinner there the next night because the place came highly recommended by two different friends. (We stayed 3 nights in Natchez.) We were seated promptly. Our party of 4 each ordered a dessert. We got the distinct impression that our server (Shannon) was not happy (maybe because the tip would be less than for a complete meal?) so she almost immediately passed us off to another server also named Shannon. We were not in a hurry and the restaurant was not really busy, either. We realized we had been waiting for right at an hour for 4 desserts (cheesecake and brownies with ice cream They were out of crème brûlée..). No one had checked on us, and we had decided to leave when we looked up and the server was approaching with our desserts and a half hearted apology about having to wait on the kitchen. (All of the desserts were cooked well before we got there- so what were they doing in the kitchen?). The cheesecake was delicious, but not worth the wait…It was sad because we were looking forward to dinner there the next night. We elected to go elsewhere. I hate that, but the ambivalence of the waitstaff (and seemingly no management presence, either) left an overpoweringly bitter taste in our mouths. (And that server lost out on what would have been a VERY nice tip the next evening, too!)
Atmosphere: 3
Food: 5
Service: 1
Kay Hilton
Absolutely delicious! Super service and great atmosphere. Generous portions. Creme Brule was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cajun Pasta, Cajun Chicken
George Raposa
First time eating here. Absolutely great Italian cuisine, large portions, great waitstaff. A must if you're dining in Natchez!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cajun Pasta, Seafood Pasta
elizabeth Trowell
Bruschetta appetizer with Prosecco is an amazing combo. The caprese was so fresh and delicious. Then the finale was Cajun Shrimp in creamy white sauce and Lasagna Bolognese, both amazing!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cajun Pasta, Lasagna
Doug Christensen
We have been here several times and the food, service, and cocktails are constantly excellent. All pasta dishes are very tasty and plentiful. It is best to make a reservation on the weekends. We will most certainly be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Pearl Street Pasta
Sydni K.
The absolute best chicken piccata I have ever eaten! The cheese cake is outstanding and amazing service. Could not recommend enough!!
Sarah P.
This place was A-MAZING!! The seafood pasta was rich with shrimp, crab, and crayfish, the sautéed spinach was the best I've had outside of Europe, and even the salad was delicious! They had great outside seating and the service was friendly and impeccable! I really highly recommend this!
Brian Samuell
First class Italian restaurant. I had Cajun Shrimp with grilled asparagus. And we had a bottle of Chianti. Really great.
We visited Pearl Street Pasta for dinner on a Friday night while staying in town for a quick romantic get away. The food was a truly amazing. Everything we ordered was to die for. The service was impeccable. I can’t say enough good things about this place. I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Corey I.
Lovely little place. I've never had scallops that I liked before. But ohhh man this place knocked it out the park!
Rita Ortega Siles
I love the lasagna and the Brownie very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Pearl Street Pasta
Amy Wilson
I was sadly disappointed with our dinner while visiting Natchez for NYE weekend. We were hopeful for a great dining experience as the reviews seemed pretty good. We tried to communicate with our server that the salad she delivered didn't have the ingredients that were listed on the menu. Unfortunately, she brought the same food twice. In addition, the soup of the day was obviously the final remnants of soup that may have been a couple of days old. It was a thick glob of potatoes--definitely not edible. After communicating to the server and not eating the food she still charged us.
The wait staff were friendly. The place is very cramped and hard to get around in due to the number of tables and the fact that they're right next to posts that apparently support the ceiling. The food was not bad, just a little too salty and somewhat overpriced. The place was recommended by a friend.
Atmosphere: 3
Food: 3
Service: 4
Really enjoyed the atmosphere and service here during our overnight stop in Natchez. And the food was DELISH!! We had the Alfredo chicken pasta, Farfalle pasta, tuna salad, and pepperoni flatbread pizza and garlic bread for appetizer. The portions on the pasta dishes were huge and they came with a side salad. Yummy (sweet) dressing to dip the garlic bread! Highly recommend!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna, Garlic Bread
We stopped in for desert one evening last week with plans to have dinner there the next night because the place came highly recommended by two different friends. (We stayed 3 nights in Natchez.) We were seated promptly. Our party of 4 each ordered a dessert. We got the distinct impression that our server (Shannon) was not happy (maybe because the tip would be less than for a complete meal?) so she almost immediately passed us off to another server also named Shannon. We were not in a hurry and the restaurant was not really busy, either. We realized we had been waiting for right at an hour for 4 desserts (cheesecake and brownies with ice cream They were out of crème brûlée..). No one had checked on us, and we had decided to leave when we looked up and the server was approaching with our desserts and a half hearted apology about having to wait on the kitchen. (All of the desserts were cooked well before we got there- so what were they doing in the kitchen?). The cheesecake was delicious, but not worth the wait…It was sad because we were looking forward to dinner there the next night. We elected to go elsewhere. I hate that, but the ambivalence of the waitstaff (and seemingly no management presence, either) left an overpoweringly bitter taste in our mouths. (And that server lost out on what would have been a VERY nice tip the next evening, too!)
Atmosphere: 3
Food: 5
Service: 1
Absolutely delicious! Super service and great atmosphere. Generous portions. Creme Brule was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cajun Pasta, Cajun Chicken
First time eating here. Absolutely great Italian cuisine, large portions, great waitstaff. A must if you're dining in Natchez!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cajun Pasta, Seafood Pasta
Bruschetta appetizer with Prosecco is an amazing combo. The caprese was so fresh and delicious. Then the finale was Cajun Shrimp in creamy white sauce and Lasagna Bolognese, both amazing!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Cajun Pasta, Lasagna
We have been here several times and the food, service, and cocktails are constantly excellent. All pasta dishes are very tasty and plentiful. It is best to make a reservation on the weekends. We will most certainly be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Pearl Street Pasta
The absolute best chicken piccata I have ever eaten! The cheese cake is outstanding and amazing service. Could not recommend enough!!
This place was A-MAZING!! The seafood pasta was rich with shrimp, crab, and crayfish, the sautéed spinach was the best I've had outside of Europe, and even the salad was delicious! They had great outside seating and the service was friendly and impeccable! I really highly recommend this!
First class Italian restaurant. I had Cajun Shrimp with grilled asparagus. And we had a bottle of Chianti. Really great.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cajun Shrimp
Restaurantji Recommends
We visited Pearl Street Pasta for dinner on a Friday night while staying in town for a quick romantic get away. The food was a truly amazing. Everything we ordered was to die for. The service was impeccable. I can’t say enough good things about this place. I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Lovely little place. I've never had scallops that I liked before. But ohhh man this place knocked it out the park!
I love the lasagna and the Brownie very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Pearl Street Pasta
I was sadly disappointed with our dinner while visiting Natchez for NYE weekend. We were hopeful for a great dining experience as the reviews seemed pretty good. We tried to communicate with our server that the salad she delivered didn't have the ingredients that were listed on the menu. Unfortunately, she brought the same food twice. In addition, the soup of the day was obviously the final remnants of soup that may have been a couple of days old. It was a thick glob of potatoes--definitely not edible. After communicating to the server and not eating the food she still charged us.
Atmosphere: 1
Food: 1
Service: 1
Great
Atmosphere: 5
Food: 5
Service: 5