“SOOOOO good! Excellent attentive service and all our dishes were full of flavor! Don’t skip the Boudin Egg rolls - that chili sauce is divine! We tried the Swamp Tour and my favorite was the Red Beans ‘n Rice and Jamabalya. We also had the Shrimp PoBoy which was HUGE! You can’t go wrong at this place!“
“Service was immaculate and dinner was delicious! I highly recommend spending your Friday nights in this chic little spot in Biloxi! You won’t regret it. Duck poppers with the blueberry sauce, oysters trio and the blueberry mimosa was amazing. Very romantic and intimate but family friendly as well!“
“The atmosphere was great, and it was busy enough to let me know business is good. The food was delicious, the charbroil oysters gave me hope that the food was indeed worth it. I followed it with the gumbo, a very hearty and tasty dish. I had the royal redfish for the entrée. I mean wow, what a dish. Everything was fresh, cooked well, and tasted amazing. The cocktails are really well crafted. I concluded my meal with the banana foster cheesecake, a very rich dessert that i would recommend sharing. The wait staff were all very kind and attentive. I highly recommend this restraunt to anyone who likes good food.“
Cajun/Creole • $
“Rachel is ALWAYS MAKING OUR EXPERIENCE THE BEST!! Not only does she cater to us by tweaking our drinks to our taste (sweet\not sweet etc) but she remembers every time!! … Name, drink, food preference and great suggestions… like get that catfish crispy!! She is definitely an asset to the company! We miss her when she can’t be here!! Keep up the great work.. you are AMAZING!!! 10 STARZ!! KJ?“
“Absolutely delicious! Oyster sampler is the way to start.. The Filet Orleans was like butter! The Redfish Orleans ...amazing! Fried okra and turnip greens were sooooo good! And the entire staff was super friendly, especially Maizy! Her suggestions combined with the skill of the chefs were unbeatable! Can't wait to go back!“
“We really enjoyed Sunday lunch at this restaurant. The fried mushrooms were the best I have ever had - large mushrooms sliced thin and fried - excellent. The seafood nachos were also good. I had the Louisanna Leyton (redfish topped with crabmeat and crawfish sauce), which was a nice portion and terrific flavor. My wife had the fried oyster platter. Her oysters were well seasoned and fried to perfection. My daughter had the crawfish etoufee, which she loved also. All entrées were nice portions, and the service was friendly.“
“This place was perfect! First time eating there and everything was wonderful! The service was out of this world. The atmosphere was super! The bar was like nothing I've seen. I wish I had taken a picture. The food- it was fresh and seasoned and cooked to perfection! Please try this place if you are ever in Biloxi!“
“Family came to town unexpediately. Decided that due to time constraints we would do a brunch somewhere. Decided to go to Lagniappe. They could seat us immediately. Had a wonderful "southern breakfast". Highly recommended the "L" plate for those with a big appetite. Service was excellent“