Ravine is an absolute gem in Oxford and Chef Joel Miller has created something very special. Last night was my family’s second adventure at the restaurant and it was wonderful. The chef got us started with an amuse-bouche, a tasty croquette. We followed with the same appetizers as our previous visit--beef tenderloin mini-burgers on yeast rolls with red onion jam and bleu cheese, along with sautéed brussels sprouts with shallots, parmesan, and bacon. We could have made a meal on either of them. Really outstanding. The white bean and chorizo soup that followed was excellent. We all went our separate ways with our entrees and I chose the NY strip with grain mustard herb butter and accompanied by potato gratin. The extent to which steaks are prepared and grilled can be all over the map but this was perfectly done to my taste. I love French wines and we chose the Chateau Greysac and it was a real find for us all. This is only the second time I have been to Oxford in 40 years and southern hospitality was on full display. I struck up a conversation with the lovely lady whose art adorns the walls of Ravine and was very pleased to learn that she is Joel’s mother. She was accompanied by her husband Jack Stubbs and local legends Pat and Patty Tatum. A great and enjoyable evening in every respect!
Spanky H.
Ravine is an absolute gem in Oxford and Chef Joel Miller has created something very special. Last night was my family's second adventure at the restaurant and it was wonderful. The chef got us started with an amuse-bouche, a tasty croquette. We followed with the same appetizers as our previous visit--beef tenderloin mini-burgers on yeast rolls with red onion jam and bleu cheese, along with sautéed brussels sprouts with shallots, parmesan, and bacon. We could have made a meal on either of them. Really outstanding. The white bean and chorizo soup that followed was excellent. We all went our separate ways with our entrees and I chose the NY strip with grain mustard herb butter and accompanied by potato gratin. The extent to which steaks are prepared and grilled can be all over the map but this was perfectly done to my taste. I love French wines and we chose the Chateau Greysac and it was a real find for us all. This is only the second time I have been to Oxford in 40 years and southern hospitality was on full display. I struck up a conversation with the lovely lady whose art adorns the walls of Ravine and was very pleased to learn that she is Joel's mother. She was accompanied by her husband Jack Stubbs and local legends Pat and Patty Tatum. A great and enjoyable evening in every respect!
sam jameson
Marvelous food and atmosphere! The chef is unparalleled in talent! An incredibly delicious culinary experience is guaranteed.
Gaurav Shrestha
its more of 4.5 star. Its a very nice restaurant in all of oxford, the service is very nice. The small shrimp dish we had was a bit salty. Its a nice restaurant for a special occasion.
Chuck Duncan
The food was pretty good, let's say above average. We were, however, seated next to a table of drunken women who ruined the evening. It got so bad that other guests were apologizing as they exited. We left without finishing our final course and skipped dessert. Our experience seemed to go unnoticed by the staff though. Unfortunate at that price point for sure!
Jesse Crouse
I’m a Sous chef in town. This is where I go to feel like I’m having a nice meal. Consistent, delicious and the servers know their menus. Best all around dining experience in oxford.
Hoyt Phillips
Simply the best meal I had while visiting Oxford for several days. Definitely make a reservation. It’s a very charming home atmosphere with very attentive and knowledgeable waitstaff.The food - in short is incredible. Everything tasted fresh and full of flavor. They even make their salad croutons fresh once you order - yeah they are awesome! Try at least one dish from every course offering. The portions are perfect - not too big so you don’t feel too full even after several courses. I had probably the best Mac n cheese I ever tasted, followed by salmon with a sauce that I wanted to eat by the spoonful. And the desserts are everything you them to be.If I lived in Oxford this would be my go-to place. Overall a wonderful experience. And if you’re limited on time or money when dining in Oxford make this the top of your list. I ate at another famous restaurant in town and it wasn’t nearly as good as Ravine.
Rebecca Savage
I have definitely had better when it comes to fine dining being from New Orleans but with that said, most everything was delicious. Thanks for the wonderful meal.
sreehari sreenath
Best fine dining in Oxford !
Matthew Hartzog
Love the food and love the atmosphere! 10/10 always recommend
It's...just okay. The portion sizes are good for a three course meal, I liked my dessert, and the reason I was there made the overall experience fun (the fact somebody else was paying for my food was a plus), BUT...while the bread had an excellent texture it was too salty, the Brussels sprouts were too bitter, and the duck was incredibly difficult to cut with the knife they gave me (though the meat itself was moist and not chewy in the mouth). The waitstaff was wonderful though, and given how many of us there were they did an amazing job keeping track of things. I'm sure other things on the menu are better than what I ordered, but given the price and drive required I'm not sure if I'll get the chance to try them.
Heather Goins
Delicious food and perfect atmosphere. A hidden gem in Oxford. My new favorite place!
Jon Lanclos
The food was good but many other things were weird - if you looking for a particular alcohol, this is not your place - no jack daniels, captain morgan etc
Heather Allen
Ravine is always delicious. My partner got the Sunday supper and said his steak was cooked perfectly. I had quail and it was likewise perfectly cooked. Our desserts were also excellent. The creme brulee was creamy and smooth with a very thick crunchy top. Service was great, probably the best I've had in Oxford outside of Snackbar. They even were able to seat us although we didn't have a reservation.
David Coon
Sunday supper with great food and fantastic staff.
Ravine is an absolute gem in Oxford and Chef Joel Miller has created something very special. Last night was my family’s second adventure at the restaurant and it was wonderful. The chef got us started with an amuse-bouche, a tasty croquette. We followed with the same appetizers as our previous visit--beef tenderloin mini-burgers on yeast rolls with red onion jam and bleu cheese, along with sautéed brussels sprouts with shallots, parmesan, and bacon. We could have made a meal on either of them. Really outstanding. The white bean and chorizo soup that followed was excellent. We all went our separate ways with our entrees and I chose the NY strip with grain mustard herb butter and accompanied by potato gratin. The extent to which steaks are prepared and grilled can be all over the map but this was perfectly done to my taste. I love French wines and we chose the Chateau Greysac and it was a real find for us all. This is only the second time I have been to Oxford in 40 years and southern hospitality was on full display. I struck up a conversation with the lovely lady whose art adorns the walls of Ravine and was very pleased to learn that she is Joel’s mother. She was accompanied by her husband Jack Stubbs and local legends Pat and Patty Tatum. A great and enjoyable evening in every respect!
Ravine is an absolute gem in Oxford and Chef Joel Miller has created something very special. Last night was my family's second adventure at the restaurant and it was wonderful. The chef got us started with an amuse-bouche, a tasty croquette. We followed with the same appetizers as our previous visit--beef tenderloin mini-burgers on yeast rolls with red onion jam and bleu cheese, along with sautéed brussels sprouts with shallots, parmesan, and bacon. We could have made a meal on either of them. Really outstanding. The white bean and chorizo soup that followed was excellent. We all went our separate ways with our entrees and I chose the NY strip with grain mustard herb butter and accompanied by potato gratin. The extent to which steaks are prepared and grilled can be all over the map but this was perfectly done to my taste. I love French wines and we chose the Chateau Greysac and it was a real find for us all. This is only the second time I have been to Oxford in 40 years and southern hospitality was on full display. I struck up a conversation with the lovely lady whose art adorns the walls of Ravine and was very pleased to learn that she is Joel's mother. She was accompanied by her husband Jack Stubbs and local legends Pat and Patty Tatum. A great and enjoyable evening in every respect!
Marvelous food and atmosphere! The chef is unparalleled in talent! An incredibly delicious culinary experience is guaranteed.
its more of 4.5 star. Its a very nice restaurant in all of oxford, the service is very nice. The small shrimp dish we had was a bit salty. Its a nice restaurant for a special occasion.
The food was pretty good, let's say above average. We were, however, seated next to a table of drunken women who ruined the evening. It got so bad that other guests were apologizing as they exited. We left without finishing our final course and skipped dessert. Our experience seemed to go unnoticed by the staff though. Unfortunate at that price point for sure!
I’m a Sous chef in town. This is where I go to feel like I’m having a nice meal. Consistent, delicious and the servers know their menus. Best all around dining experience in oxford.
Simply the best meal I had while visiting Oxford for several days. Definitely make a reservation. It’s a very charming home atmosphere with very attentive and knowledgeable waitstaff.The food - in short is incredible. Everything tasted fresh and full of flavor. They even make their salad croutons fresh once you order - yeah they are awesome! Try at least one dish from every course offering. The portions are perfect - not too big so you don’t feel too full even after several courses. I had probably the best Mac n cheese I ever tasted, followed by salmon with a sauce that I wanted to eat by the spoonful. And the desserts are everything you them to be.If I lived in Oxford this would be my go-to place. Overall a wonderful experience. And if you’re limited on time or money when dining in Oxford make this the top of your list. I ate at another famous restaurant in town and it wasn’t nearly as good as Ravine.
I have definitely had better when it comes to fine dining being from New Orleans but with that said, most everything was delicious. Thanks for the wonderful meal.
Best fine dining in Oxford !
Love the food and love the atmosphere! 10/10 always recommend
Restaurantji Recommends
It's...just okay. The portion sizes are good for a three course meal, I liked my dessert, and the reason I was there made the overall experience fun (the fact somebody else was paying for my food was a plus), BUT...while the bread had an excellent texture it was too salty, the Brussels sprouts were too bitter, and the duck was incredibly difficult to cut with the knife they gave me (though the meat itself was moist and not chewy in the mouth). The waitstaff was wonderful though, and given how many of us there were they did an amazing job keeping track of things. I'm sure other things on the menu are better than what I ordered, but given the price and drive required I'm not sure if I'll get the chance to try them.
Delicious food and perfect atmosphere. A hidden gem in Oxford. My new favorite place!
The food was good but many other things were weird - if you looking for a particular alcohol, this is not your place - no jack daniels, captain morgan etc
Ravine is always delicious. My partner got the Sunday supper and said his steak was cooked perfectly. I had quail and it was likewise perfectly cooked. Our desserts were also excellent. The creme brulee was creamy and smooth with a very thick crunchy top. Service was great, probably the best I've had in Oxford outside of Snackbar. They even were able to seat us although we didn't have a reservation.
Sunday supper with great food and fantastic staff.