Salt Pepper Oak
$ • Barbeque
Hours:
16940 Kapalama Dr, Pass Christian
(228) 231-3851
About Salt Pepper Oak
Customers' Favorites
Salt Pepper Oak Reviews
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I was working in the area and decided to stop in for a quick breakfast. Not the world’s biggest bbq fan but figured I would try. I got the grab & geaux breakfast burrito. Used the house bbq sauce on top & Oh. My. Gosh. I was genuinely in awe. Chefs kiss. Take all of my money. Still in shock at how amazing. Not only was the food insanely good, but everyone was so friendly & it was a cute (and super clean) atmosphere.
10000000/10 recommend.
Excellent service and food! Tried the brisket biscuit and the pitmaster! Brisket was very tender and had great flavor. Gouda grits were the best grits we have ever had. Eggs cooked perfectly. Definitely recommend!
The other day at the shop, we were bored of everything we normally eat so I googled food near me just to see what I had forgot about nearby. To my surprise, a new place opened a mile down the street behind the shop.
The staff are SOOO nice!! I’ve made friends with the girls already. But more importantly, the food is addictive!! I’ve ordered to go there every weekend since.
Yall don’t make the prices on my new favorite place go up now 🤣💙
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 3PM |
| Sunday | Closed |
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Salt Pepper Oak is a culinary gem that offers an exceptional dining experience. From the warm smiles and friendly service to the incredible food, this restaurant is a must-visit. The pork belly burnt ends are a standout, and the BBQ is full of flavor. The atmosphere is cozy and inviting, making it perfect for a meal with friends or family. Chef Vincent puts his soul into every dish, and the crew's family-like vibes make guests feel welcome. With mouth-watering options like the three-meat plate, featuring ribs, brisket, burnt ends, and sausage, and delicious sides like potato salad and mac n cheese, Salt Pepper Oak is a BBQ lover's paradise. The food, portions, and service have all been excellent with every visit. Recent guests have praised the brisket, calling it very tender and flavorful, with some even stating it rivals many Texas restaurants. The gouda grits have been noted as the best grits ever had, and the eggs are cooked perfectly. The sauce is made in house, and the breakfast options, like the grab & geaux breakfast burrito, have left diners in awe. Everything was amazing, including all the sides! Don’t skip dessert or you will regret it! The ribs were tender and perfectly seasoned, and the staff are incredibly friendly, creating a cute and clean atmosphere. Well worth the drive, this restaurant is a must-try for anyone seeking amazing food and exceptional service.