“We traveled from Pensacola, Florida to dine at this fine establishment. Been following SaltPepperOak for months on Tiktok. Vincent puts his soul into his place of work which is more like his second home. There's no guessing what your plate may look like when eating here. The magic unfolds infront of you as he prepares your feast before you on a platter. His whole crew working there are great people. You feel family vibes among them which is beautiful. The bbq is beautiful. I've had good bbq at other places, but this place my friends is great bbq. Ordered the three meat plate. Ribs, brisket, burnt ends and added sausage. Everything was full of flavor. Brisket was moist and tender. In house made beef sausage was wonderful. Burnt ends are great! Potato salad and mac n chesse were awesome sides. Make that drive and try this place out. You'll be back. It's a must try if you would like to experience greatness. Follow them on Facebook, especially on Tiktok...and hit that like button! Hit that follow button!”
“The owner was extremely friendly offering a very welcoming environment. The patrons were friendly as well. Great conversation. I shamelessly devoured my omelet so I have no pics but it was delicious!!! Would definitely go again when I'm in the area.”
“I ordered the fried chicken breast w gravy on the side, garlic mashed potatoes, and the brussel sprouts for curb side pick up and I AM SO GLAD I DID!! WOW! I have never had brussel sprouts how they make them but they were phenominal!!A+++”
“First time dining at the Hook, top quality & fresh catch of the day! We had the triple tail with "The Pass" sauce which was a butter garlic sauce with crab & shrimp! Definitely rich but not heavy where it weighs you down! Had the bread pudding for dessert & it's the best I've had, definitely will be back!”
“Wonderful Japanese and Chinese cuisine. The Hibachi Chicken lunch was excellent and had the most amazing ginger sauce as accompaniment. Good size portions, excellent quality and flavor, and service was friendly and attentive. Definitely on my favorites list.”
“Stopped by after a busy day when my hosts didn't feel like cooking. We took in the splendor of the setting sun as our food was prepared. Only limited seating here, but plenty of parking and things to do at this shore (volleyball, giant Connect 4, etc). Inland seafood doesn't come close to this! The blackened shrimp nachos were mutually appreciated. My counterparts enjoyed their tacos, and we closed out a lovely day together. Next time, I plan to try a Snocone!”
“Bacchus is open every day. They run specials Mon.-Thurs. Food is really good although the grits are spicy. Haven't had a bad meal. Last time got a poor boy-first time shrimp, debris beef etc. Delicious!Parking: We usually park across the Street at the little hotel. You can also park next door down the hill-on the corner. The owner owns the whole corner.”
“I’m from northern Virginia and whenever I come down to the coast to visit family, I make it a mission to come here and enjoy a delicious po-boy every time. Sadly I haven’t been back in quite a few years but I’m glad it’s just as savory! Roast beef, fully dressed, will always have my heart ?”
“I love this little cafe! My server was Quimbee; she was so kind and attentive. The atmosphere is very welcoming and warm, and the food was fantastic as always! I’ll definitely be back.”
“We didn't know what to expect from Margaritas. It's tucked away in a shopping center and honestly doesn't look like much from the outside. That being said, we absolutely loved it! We were greeted warmly when we arrived and seated right away. We were given chips and salsa and we both commented on how over the top excellent the chips are! The margaritas are large and delicious. For my meal, I went with the flautas and they were AMAZING. Everything was delicious. Prices were very fair and the staff was absolutely awesome! They were very efficient and made sure we were well-attended to. Everyone was so friendly and we decided that we will be coming back very soon!”
“Perfect local dinner! Great meat and vegetables plates. Filled with flavor and large portions. We had chicken fried steak with white gravy and hamburger steak w brown gravy. And a side of fresh fried okra. One waitress buzzed around quickly and handled everyone with a smile. Definitely go back for more!”
“Their fatsumoritos are way too good, the veggie is amazing. Service is always great, and they know their menu so well, you can always trust their recommendations.”
“I eat here once a day. I use the app and my food is always in time and ready for pick. The ladies that work there are friendly and put alot work into getting your order correct. Love these ladys. Thank You.”
“First time eating here. I ordered the Pineapple fajitas... Steak, chicken and shrimp (but not many shrimp, only 5 small ones in my order) cooked with onions, bell peppers and pineapple but I requested no bell peppers. It's topped with white cheese but it's not queso. It is served in a grilled half of a pineapple. It was very delicious! But... they also cut up and cooked the pineapple core, which was very hard and I had to spit out each time I got a piece. They really should core the pineapple and not include the core in the dish because the core is ridiculously hard, even after being cooked. Their salsa is tasty! Their guacamole didn't look too appealing. It was dark and had a weird looking oily film all over it so I didn't eat any of it. Service was good as well. I ate around 4:30 PM and was the only customer there at this time.”
“Delicious meal, though we could easily have shared the coconut shrimp platter it was so much! Kaydence was such a pleasant server and took very good care of us.”