Korean Restaurants near Ridgeland

“I had the churros Mochi Donut, which was drizzled with caramel and sprinkled with cinnamon-sugar. It was satisfactory and not overly sweet. I would also describe it as chewy with a dense texture. PS, this is not a regular donut; a mochi donut base is typically made with glutinous rice flour and tapioca starch.“

“An under appreciated gem in an area of bland corporate quick service and fast food establishments. Definitely get the spicy miso broth if you like heat, or need to cure a cold or fix a hangover.“

“Fantastic food and service! Such a unique experience anytime of day!“