Menu pricing is not online. This place was way overpriced. Finer Restaurant's do not price gouge.
Started off with an appetizer. There was a black hair on the plate. Was hoping for a fine steakhouse, but not an 8oz Filet at $74.
Atmosphere: 4
Food: 3
Service: 4
Shirley Buchanan
My friend & I were 10/26 for brunch. Service was amazing, Emma did a wonderful job. Food was very good except for the bread pudding, very disappointing. It was like warmed up cinnamon roll.
Lisa Mccullar
The prices and quality of the food does NOT measure up to the prices. 6 of us dined there and nobody was impressed. It was our first time dining there since Grillhouse was sold. Ember and Oak does not compare with what all 6 of expected. None of us will return.
Atmosphere: 3
Food: 2
Service: 5
Esther Scott
I ordered the shrimp and crab pasta, and unfortunately, I found the pasta to be completely bland, and the crab had an unpleasant taste, as if it were past its prime. On a positive note, the waitress was really sweet, and the rolls were delicious. However, the rest of the food lacked flavor and felt overpriced for what I received. I guess it's something we have to accept given that the menu states you're responsible for paying for your meal, even if you’re not satisfied with it.
Atmosphere: 3
Food: 2
Service: 4
Mark Baker
5pm on a Wednesday Sat at the bar. Bill was great. Had a couple of different bourbon and the bacon wrapped shrimp. Very tasty!
I'll be back soon.
Atmosphere: 5
Food: 5
Service: 5
Towanda “Princess”
Had a great evening and dinner here. Came to celebrate my friend's birthday. We were greeted as soon as we came in and seated right away. The place had a nice vibe. Our server Talon was very friendly and went over and beyond to make sure we had a good dinner. Food and drinks were delicious. Drinks weren't strong and that's my only complaint. Gratuity is added to the check. I plan on coming back soon. I definitely recommend coming here 👍🏾👍🏾
Atmosphere: 4
Food: 4
Service: 5
Randy Woodruff
My wife and I dined here last night. The lamb chops were cooked to perfection. The waitstaff was on point.
Atmosphere: 5
Food: 5
Service: 5
Dic Jefferson
Bison was tender The spinach was trash The other sides were decent
Atmosphere: 5
Food: 4
Service: 5
Debbie Nester
We placed a to-go order when we placed our orders at the table. It was not ready when we were ready to pay and our server was nowhere to be found. We were seated outside, so we actually had to go inside to pay our check and see about the to-go order. It took another 45 minutes to get it and the manager acted like it was no big deal that we had to wait so long.
Atmosphere: 3
Food: 3
Service: 1
Rodney Robinson
Strip and Halibut were good. Server was nice. I think the price for all items was a tad high. Automatic gratuity of 20% is a bummer. I’m all about tipping for great service, but forcing it is not a good move imo. 3.5/5 I’ll round up to 4. 😁
Here’s another hidden gem! Located on the same side that Firebirds and Tekila on Getwell Road! I say at the bar and started with some water with lemon served in a classy way of course, a Smoked Old Fashion, saw the menu had Shrimp Cocktail and added that. Surprisingly, the cocktail came with eight jumbo shrimps with a mild sauce which complimented very well. For dinner I ordered a 6 oz. Fillet Mignon with signature mash potatoes and a the scarlet salad. The steak was great; passed the butter knife test, I ordered medium as always. The mash was alright little on the dry side and could be a bit more creamy in my opinion. The salad was alright too, too many flavors for me to digest after having the old fashioned, the shrimps and then the steak… so I didn’t eat the entire salad, honestly, I was tapped out.
I ordered the crème brûlée cheesecake to-go and it’s super good! It’s served cold so let it sit for a few and it’s golden!
Enough about me, you guys know I provide other information aside from my personal experience. This place is beautiful! I added the menu for everyone to check out. Let me tell everyone it can accommodate up to a party of 50 (crazy) and it has four sections that can accommodate parties of 6 in the bar area. However sections can also extend , it’s crazy lol. Plenty of parking! Add this joint to your bucket list, this is a Valdi approved joint. I even took pics with the GM Josh and his wife! Good vibes, great drinks and awesome ambiance.
Here for dinner on 9/4, this time in the dining area! Bring your peers for a meeting, these got you covered with a projector and big screen for those high level meetings! Josh, I send you my love brother, your son Ross is my server tonight!
This place is perfect for a nice dinner date! The waitress recommended the blue raspberry lemon drop and it was perfect. The dishes are so delicious , you have to check this place out!
Atmosphere: 5
Food: 5
Service: 5
M gary
Came yesterday for my birthday @7 didn’t get our food until after 9 and once we got it , it was cold and not even chewable very disappointed , won’t be back !
Atmosphere: 2
Food: 1
Service: 3
Haley Taylor
Our server was amazing. The restaurant had a great vibe. The food was absolutely delicious but was NOT worth the price. Paying that much for a ribeye is insane. Everything else was wonderful its just the prices that will keep me away! I dont mind spending a pretty penny on a a nice meal but it wasnt good enough for my $300+ tab!
Atmosphere: 5
Food: 5
Service: 5
Eldridge “Big EL” Henry, Jr.
The manager Ross is an amazing leader. We had a hiccup with a large party I was with and he made sure it didn't ruin the night (40+ people)
Menu pricing is not online. This place was way overpriced. Finer Restaurant's do not price gouge. Started off with an appetizer. There was a black hair on the plate. Was hoping for a fine steakhouse, but not an 8oz Filet at $74.
Atmosphere: 4
Food: 3
Service: 4
My friend & I were 10/26 for brunch. Service was amazing, Emma did a wonderful job. Food was very good except for the bread pudding, very disappointing. It was like warmed up cinnamon roll.
The prices and quality of the food does NOT measure up to the prices. 6 of us dined there and nobody was impressed. It was our first time dining there since Grillhouse was sold. Ember and Oak does not compare with what all 6 of expected. None of us will return.
Atmosphere: 3
Food: 2
Service: 5
I ordered the shrimp and crab pasta, and unfortunately, I found the pasta to be completely bland, and the crab had an unpleasant taste, as if it were past its prime. On a positive note, the waitress was really sweet, and the rolls were delicious. However, the rest of the food lacked flavor and felt overpriced for what I received. I guess it's something we have to accept given that the menu states you're responsible for paying for your meal, even if you’re not satisfied with it.
Atmosphere: 3
Food: 2
Service: 4
5pm on a Wednesday
Sat at the bar. Bill was great. Had a couple of different bourbon and the bacon wrapped shrimp. Very tasty!
I'll be back soon.
Atmosphere: 5
Food: 5
Service: 5
Had a great evening and dinner here. Came to celebrate my friend's birthday. We were greeted as soon as we came in and seated right away. The place had a nice vibe. Our server Talon was very friendly and went over and beyond to make sure we had a good dinner. Food and drinks were delicious. Drinks weren't strong and that's my only complaint. Gratuity is added to the check. I plan on coming back soon. I definitely recommend coming here 👍🏾👍🏾
Atmosphere: 4
Food: 4
Service: 5
My wife and I dined here last night. The lamb chops were cooked to perfection. The waitstaff was on point.
Atmosphere: 5
Food: 5
Service: 5
Bison was tender
The spinach was trash
The other sides were decent
Atmosphere: 5
Food: 4
Service: 5
We placed a to-go order when we placed our orders at the table. It was not ready when we were ready to pay and our server was nowhere to be found. We were seated outside, so we actually had to go inside to pay our check and see about the to-go order. It took another 45 minutes to get it and the manager acted like it was no big deal that we had to wait so long.
Atmosphere: 3
Food: 3
Service: 1
Strip and Halibut were good. Server was nice. I think the price for all items was a tad high. Automatic gratuity of 20% is a bummer. I’m all about tipping for great service, but forcing it is not a good move imo. 3.5/5 I’ll round up to 4. 😁
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
Here’s another hidden gem! Located on the same side that Firebirds and Tekila on Getwell Road! I say at the bar and started with some water with lemon served in a classy way of course, a Smoked Old Fashion, saw the menu had Shrimp Cocktail and added that. Surprisingly, the cocktail came with eight jumbo shrimps with a mild sauce which complimented very well. For dinner I ordered a 6 oz. Fillet Mignon with signature mash potatoes and a the scarlet salad. The steak was great; passed the butter knife test, I ordered medium as always. The mash was alright little on the dry side and could be a bit more creamy in my opinion. The salad was alright too, too many flavors for me to digest after having the old fashioned, the shrimps and then the steak… so I didn’t eat the entire salad, honestly, I was tapped out.
I ordered the crème brûlée cheesecake to-go and it’s super good! It’s served cold so let it sit for a few and it’s golden!
Enough about me, you guys know I provide other information aside from my personal experience. This place is beautiful! I added the menu for everyone to check out. Let me tell everyone it can accommodate up to a party of 50 (crazy) and it has four sections that can accommodate parties of 6 in the bar area. However sections can also extend , it’s crazy lol. Plenty of parking! Add this joint to your bucket list, this is a Valdi approved joint. I even took pics with the GM Josh and his wife! Good vibes, great drinks and awesome ambiance.
Here for dinner on 9/4, this time in the dining area! Bring your peers for a meeting, these got you covered with a projector and big screen for those high level meetings! Josh, I send you my love brother, your son Ross is my server tonight!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Crème Brulee Cheesecake
This place is perfect for a nice dinner date! The waitress recommended the blue raspberry lemon drop and it was perfect. The dishes are so delicious , you have to check this place out!
Atmosphere: 5
Food: 5
Service: 5
Came yesterday for my birthday @7 didn’t get our food until after 9 and once we got it , it was cold and not even chewable very disappointed , won’t be back !
Atmosphere: 2
Food: 1
Service: 3
Our server was amazing. The restaurant had a great vibe. The food was absolutely delicious but was NOT worth the price. Paying that much for a ribeye is insane. Everything else was wonderful its just the prices that will keep me away! I dont mind spending a pretty penny on a a nice meal but it wasnt good enough for my $300+ tab!
Atmosphere: 5
Food: 5
Service: 5
The manager Ross is an amazing leader. We had a hiccup with a large party I was with and he made sure it didn't ruin the night (40+ people)
Atmosphere: 5
Food: 5
Service: 4
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