The steak which is typically very good, was severely over salted. We were not asked how our meal was and it was the worst steak I have had from the location ever. I will say I have been 5 times over the last two months and normally it's been perfect food just this once didn't meet expectations.
Sara
The steaks were fantastic, cooked exactly as they should be. Our waitress was great. She was very personable and outgoing.
Andrew
Even though it's a beautiful open restaurant on Friday night at 730pm over 70% of the tables are empty. Ordered the wild game appetizer when it was delivered to the table, I could not recognize which meat was which. When asking the server they had no clue. While ordering the entrées I asked for recommendations from the server and she expressed that she had not tried most of the food at the restaurant so she could not give me any advice. What is happening to the restaurant world why aren't servers noticing when a client finishes an appetizer or a salad! It only takes a few minutes to remove the salad plate or the appetizer plate before the entrée is ready. But no, this restaurant the server arrived while the appetizers and salads were still on the table and place the main meals on the empty spot of the table did not ask if we were done just dropped the meals. I had to call the server back and ask them to take the plates. This is lazy. This is bad management. This is horrible service. The server was very young, very unexperienced on the verge of immature. This restaurant has the prices of a Michelin five star restaurant, the quality of an outback and the service of Waffle House 
Chiquita
We celebrated our 19th anniversary! The food was amazing. Steak so tender! Our waiter was amazing as well.
Kamika
This was the worst dining experience ever. The food was subpar and I encourage anyone to stay away from the grilled steak and cheese sandwich and mahi mahi fish sandwich. They brought out a sandwich with 6 pieces of white bread, non melted cheese, and tough steak. We spoke with the manager about the dissatisfaction with that meal and to change it out for a burger instead since it was the least bit appealing visually and taste wise and he said that was not possible, we had to keep that sandwich. He said they can take it back and fix it up and bring it back out. We said that option is not satisfactory, and then asked if he could just take it off the bill, and his reply was no “we don't do that.” Also, they brought out the mahi mahi fish sandwich with brown old lettuce and thick cut old tomato. I told the manager I wasn't gonna complain about the old lettuce and tomato on that sandwich initially, but since he wasn't concerned about customer satisfaction, I'd mention that too. Also, they tacked on an automatic tip for my party of 3, when the sign on the front desk stated the automatic tip is only charged on Friday and Saturdays. I told him I planned to leave a tip anyway since my waitress wasn't responsible for the food dissatisfaction, but I wasn't going to allow them to automatically charge me a tip because there is no sign that says automatic tips are charged for parties less than 8, on Sunday's, or any other day. He said, ok, I can take it off. He took it off and gave me back my receipt. I asked if he could take my card for the bill to keep us from waiting longer, he said no and said the waitress will do that. I told the manager, we would never visit the restaurant again nor recommend it due to the poor experience and sub par food. The manager did not seem to care. This was the worst management experience ever too. I'll send his name in a message directly to the restaurant.
Kimberly
It took 1.5 hours to get our food. My husband had to send back his steak twice and they were out of salmon and French fries.
Alice
HORRIBLE!!!!!!!!!! Terrible service!!!!! Shrimp came wrapped in raw bacon. Bar doesn't know how to fix drinks!! Serve mojito s in a martini glass!!!
Matthew
So, it's been a few years since we dined here because the restaurant had become a huge disappointment. That said, we decided to give it another chance, wish we hadn't. Ambiance for a Date Night, a Zero. Way to bright, turn the lights down and add some atmosphere. Bread, a zero, still doughy. Sad, sad, sad. Food was good. Appetizer we had the Lobster Flatbread and it was good. I had Pork Medallions and they were tender and very good. My wife had the 8 oz filet medium rare and it was one of the thinnest filet I've seen, it was over cooked, but my wife still said it had good taste and texture. A built in 20% gratuity on everything is insulating. Purchase a bottle of Caymus Cabernet, a $70 retail bottle of wine that they get $210 for they then expect to add $42 in tip to open the bottle and deliver it to the table. Highly Insulting. We are great tippers, but that's insane. Long and short, we won't be going back. A lot of money for an OK meal that felt more like a diner than a fine dining experience.
Tiffany
Everything was GREAT!! Delicious definitely will come back and send others . They made our 16th Anniversary special.
allison
We celebrated Mother's Day with a party of 8 for Sunday brunch. The food, service, and ambience was great. From the moment we walked in until we finished, the staff was kind and inviting.
$45 for breakfast buffet? Only had an omelette station (a very good omelette) and a mini waffle station (very average waffles). No poached eggs, no eggs Benedict, only hot sauce was Tabasco (the worst hot sauce), French toast was cold and stale. Great cheese grits, great bacon, nice fruit bar. Great staff, good service but $45? Far too expensive for what we got.
Done
We've been to Mesquite chophouse for dinner and was overly surprised and how delicious the meal was. However, when we went for brunch on Mother's Day at 11:30am, we couldn't say that. There was no curving station and the food had been sitting out for a while. I would recommend mesquite chophouse for dinner, however, skeptical to recommend their brunch.
William Bruce Business Sales & Acquisitions, LLC
I tried for 3 weeks and 11 voice messages to their phone number (I have the phone records) to buy a $200 gift certificate for a client in Southaven. No luck. If you ever need to leave a message for them at their phone number, don't waste your time. It's a pitiful example of customer service for someone who left the message 11 times that I wanted to buy a $200 gift certificate.
Adrian
Food selection was awesome!! Everyone in my family left satisfied....a first for us!! Great service....
Kiyana
This place was spectacular. I took my fiancée here for his birthday. The food was delicious. I had salmon and my fiancée had steak, both was cooked rather well! I think this place has a repeat customer!
The steak which is typically very good, was severely over salted. We were not asked how our meal was and it was the worst steak I have had from the location ever. I will say I have been 5 times over the last two months and normally it's been perfect food just this once didn't meet expectations.
The steaks were fantastic, cooked exactly as they should be. Our waitress was great. She was very personable and outgoing.
Even though it's a beautiful open restaurant on Friday night at 730pm over 70% of the tables are empty. Ordered the wild game appetizer when it was delivered to the table, I could not recognize which meat was which. When asking the server they had no clue. While ordering the entrées I asked for recommendations from the server and she expressed that she had not tried most of the food at the restaurant so she could not give me any advice. What is happening to the restaurant world why aren't servers noticing when a client finishes an appetizer or a salad! It only takes a few minutes to remove the salad plate or the appetizer plate before the entrée is ready. But no, this restaurant the server arrived while the appetizers and salads were still on the table and place the main meals on the empty spot of the table did not ask if we were done just dropped the meals. I had to call the server back and ask them to take the plates. This is lazy. This is bad management. This is horrible service. The server was very young, very unexperienced on the verge of immature. This restaurant has the prices of a Michelin five star restaurant, the quality of an outback and the service of Waffle House 
We celebrated our 19th anniversary! The food was amazing. Steak so tender! Our waiter was amazing as well.
This was the worst dining experience ever. The food was subpar and I encourage anyone to stay away from the grilled steak and cheese sandwich and mahi mahi fish sandwich. They brought out a sandwich with 6 pieces of white bread, non melted cheese, and tough steak. We spoke with the manager about the dissatisfaction with that meal and to change it out for a burger instead since it was the least bit appealing visually and taste wise and he said that was not possible, we had to keep that sandwich. He said they can take it back and fix it up and bring it back out. We said that option is not satisfactory, and then asked if he could just take it off the bill, and his reply was no “we don't do that.” Also, they brought out the mahi mahi fish sandwich with brown old lettuce and thick cut old tomato. I told the manager I wasn't gonna complain about the old lettuce and tomato on that sandwich initially, but since he wasn't concerned about customer satisfaction, I'd mention that too. Also, they tacked on an automatic tip for my party of 3, when the sign on the front desk stated the automatic tip is only charged on Friday and Saturdays. I told him I planned to leave a tip anyway since my waitress wasn't responsible for the food dissatisfaction, but I wasn't going to allow them to automatically charge me a tip because there is no sign that says automatic tips are charged for parties less than 8, on Sunday's, or any other day. He said, ok, I can take it off. He took it off and gave me back my receipt. I asked if he could take my card for the bill to keep us from waiting longer, he said no and said the waitress will do that. I told the manager, we would never visit the restaurant again nor recommend it due to the poor experience and sub par food. The manager did not seem to care. This was the worst management experience ever too. I'll send his name in a message directly to the restaurant.
It took 1.5 hours to get our food. My husband had to send back his steak twice and they were out of salmon and French fries.
HORRIBLE!!!!!!!!!! Terrible service!!!!! Shrimp came wrapped in raw bacon. Bar doesn't know how to fix drinks!! Serve mojito s in a martini glass!!!
So, it's been a few years since we dined here because the restaurant had become a huge disappointment. That said, we decided to give it another chance, wish we hadn't. Ambiance for a Date Night, a Zero. Way to bright, turn the lights down and add some atmosphere. Bread, a zero, still doughy. Sad, sad, sad. Food was good. Appetizer we had the Lobster Flatbread and it was good. I had Pork Medallions and they were tender and very good. My wife had the 8 oz filet medium rare and it was one of the thinnest filet I've seen, it was over cooked, but my wife still said it had good taste and texture. A built in 20% gratuity on everything is insulating. Purchase a bottle of Caymus Cabernet, a $70 retail bottle of wine that they get $210 for they then expect to add $42 in tip to open the bottle and deliver it to the table. Highly Insulting. We are great tippers, but that's insane. Long and short, we won't be going back. A lot of money for an OK meal that felt more like a diner than a fine dining experience.
Everything was GREAT!! Delicious definitely will come back and send others . They made our 16th Anniversary special.
We celebrated Mother's Day with a party of 8 for Sunday brunch. The food, service, and ambience was great. From the moment we walked in until we finished, the staff was kind and inviting.
Restaurantji Recommends
$45 for breakfast buffet? Only had an omelette station (a very good omelette) and a mini waffle station (very average waffles). No poached eggs, no eggs Benedict, only hot sauce was Tabasco (the worst hot sauce), French toast was cold and stale. Great cheese grits, great bacon, nice fruit bar. Great staff, good service but $45? Far too expensive for what we got.
We've been to Mesquite chophouse for dinner and was overly surprised and how delicious the meal was. However, when we went for brunch on Mother's Day at 11:30am, we couldn't say that. There was no curving station and the food had been sitting out for a while. I would recommend mesquite chophouse for dinner, however, skeptical to recommend their brunch.
I tried for 3 weeks and 11 voice messages to their phone number (I have the phone records) to buy a $200 gift certificate for a client in Southaven. No luck. If you ever need to leave a message for them at their phone number, don't waste your time. It's a pitiful example of customer service for someone who left the message 11 times that I wanted to buy a $200 gift certificate.
Food selection was awesome!! Everyone in my family left satisfied....a first for us!! Great service....
This place was spectacular. I took my fiancée here for his birthday. The food was delicious. I had salmon and my fiancée had steak, both was cooked rather well! I think this place has a repeat customer!
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