Food was great but pricey! If you order the spinach artichoke dip ask for bread not the wonton chips it comes with!
Atmosphere: 5
Food: 4
Service: 5
Julie Fields
I have celiac disease and chose TASTE because their menu actually cites some GF items. I asked the waiter if they had GF pasta and they did! He told me they could make a solid chunk of the menu GF. I had Pasta Milano with GF pasta and it was DIVINE. I haven’t gotten sick, so I’d say they did a good job!
Atmosphere: 5
Food: 5
Service: 5
Freida Wigley
Matteo Maturo made our birthday celebration amazing! We will be requesting you as our server on future visits. The food as well as the service was wonderful!
Madalyn was our server on a busy Saturday night and we were a party of 16. Believe me when I tell you we had some of the best service I've ever received, know it was all due to her! We had many drinks, appetizers, and main dishes. We never waited long, everything was correct and she was delightful. She was engaged and by the end of the night, we wanted her to sit down and join our celebration! She helped recommend dishes and was very knowledgeable about the menu. If you are eating at Taste, request her for the best service around! She helped take our dining experience to another level.
Atmosphere: 4
Food: 5
Service: 5
Pooja Rani
I had my birthday lunch with my girls on a Saturday afternoon and it was so fun!! The food was great and the staff was even better!! Our server, Olivia, was the sweetest and made our experience even more enjoyable! 12/10 would rec TASTE and Olivia as your server!!! Love her!!
Atmosphere: 5
Food: 5
Service: 5
Kennedy Pugh (kennedysahr)
the food was amazing! it always is. the service was a little lacking - i know it was a busy night, but we were unattended for quite a bit; our previous time, however, was perfect. so i guess sometimes its better, sometimes its not? grace is necessary! i love what they did to the old Veranda building, and the kitchen serves ONLY bangers.
Atmosphere: 5
Food: 5
Service: 4
Erica C
The food was superb! A little pricey but I don't mind paying for good food.
Sorry, but your is not Italian kitchen.I'm sure you can do much better.
Atmosphere: 4
Food: 1
Service: 3
WadeB
My wife and I love coming here as it's always dependable as far as excellent ambiance, food, and service. They may occasionally be out of something, but that's been going on everywhere since 2020. I love the beef carpaccio or world famous meatball to start, then either their filet, Italian poboy, or the fra diavolo - always excellent.
Great food. Great atmosphere. I wasn't too crazy about the balsamic vinegar and olive oil that they serve with the bread. I would recommend serving the bread with olive oil, grated Parmesan, and fresh ground pepper. The main course was delicious. We ordered spaghetti and the pork chop.
Bryan
We have visited here a few times and always fairly solid. However, this time was bad. Both pasta dishes were bland. Appetizer was average at best and one of our bar drinks was messed up. Service was very good in spite of food quality. Expect more for price point.
Ian wells
Disappointed.
Atmosphere: 1
Food: 1
Service: 4
Rion Young
Taste is always good. Their whole staff is one of a kind. I love the old school Italian music.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alfredo
Jennifer Williamson
Very disappointed. We had a reservation at 4:30. After a substantial wait on our meal, we ordered dessert (which was stale) and a glass of wine around 6. Wine arrived about 6:15 with a greeter "reminding" us our table was needed for a 6:30 reservation. We asked to speak with the manager and they sent another greeter who happened to be our neighbor's child, to tell us how sorry they were for over booking, but we had to go. It was embarrassing, distasteful and unprofessional. For $130 per person, I expected better.
Our sever Blake was very attentive the entire time I was there. The food exceeded my expectations. I plan to come back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sampler Platter, Fried Mozzarella Ravioli, Chicken Parmigiana
Food was great but pricey! If you order the spinach artichoke dip ask for bread not the wonton chips it comes with!
Atmosphere: 5
Food: 4
Service: 5
I have celiac disease and chose TASTE because their menu actually cites some GF items. I asked the waiter if they had GF pasta and they did! He told me they could make a solid chunk of the menu GF. I had Pasta Milano with GF pasta and it was DIVINE. I haven’t gotten sick, so I’d say they did a good job!
Atmosphere: 5
Food: 5
Service: 5
Matteo Maturo made our birthday celebration amazing! We will be requesting you as our server on future visits. The food as well as the service was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Lasagna, Sampler Platter, Spaghetti and Meatball, Veal Parmigiana
Madalyn was our server on a busy Saturday night and we were a party of 16. Believe me when I tell you we had some of the best service I've ever received, know it was all due to her! We had many drinks, appetizers, and main dishes. We never waited long, everything was correct and she was delightful. She was engaged and by the end of the night, we wanted her to sit down and join our celebration! She helped recommend dishes and was very knowledgeable about the menu. If you are eating at Taste, request her for the best service around! She helped take our dining experience to another level.
Atmosphere: 4
Food: 5
Service: 5
I had my birthday lunch with my girls on a Saturday afternoon and it was so fun!! The food was great and the staff was even better!! Our server, Olivia, was the sweetest and made our experience even more enjoyable! 12/10 would rec TASTE and Olivia as your server!!! Love her!!
Atmosphere: 5
Food: 5
Service: 5
the food was amazing! it always is. the service was a little lacking - i know it was a busy night, but we were unattended for quite a bit; our previous time, however, was perfect. so i guess sometimes its better, sometimes its not? grace is necessary! i love what they did to the old Veranda building, and the kitchen serves ONLY bangers.
Atmosphere: 5
Food: 5
Service: 4
The food was superb! A little pricey but I don't mind paying for good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Taste Fries, Chicken Marsala, Chicken Parmigiana
Sorry, but your is not Italian kitchen.I'm sure you can do much better.
Atmosphere: 4
Food: 1
Service: 3
My wife and I love coming here as it's always dependable as far as excellent ambiance, food, and service. They may occasionally be out of something, but that's been going on everywhere since 2020. I love the beef carpaccio or world famous meatball to start, then either their filet, Italian poboy, or the fra diavolo - always excellent.
Restaurantji Recommends
Great food. Great atmosphere. I wasn't too crazy about the balsamic vinegar and olive oil that they serve with the bread. I would recommend serving the bread with olive oil, grated Parmesan, and fresh ground pepper. The main course was delicious. We ordered spaghetti and the pork chop.
We have visited here a few times and always fairly solid. However, this time was bad. Both pasta dishes were bland. Appetizer was average at best and one of our bar drinks was messed up. Service was very good in spite of food quality. Expect more for price point.
Disappointed.
Atmosphere: 1
Food: 1
Service: 4
Taste is always good. Their whole staff is one of a kind. I love the old school Italian music.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alfredo
Very disappointed. We had a reservation at 4:30. After a substantial wait on our meal, we ordered dessert (which was stale) and a glass of wine around 6. Wine arrived about 6:15 with a greeter "reminding" us our table was needed for a 6:30 reservation. We asked to speak with the manager and they sent another greeter who happened to be our neighbor's child, to tell us how sorry they were for over booking, but we had to go. It was embarrassing, distasteful and unprofessional. For $130 per person, I expected better.
Atmosphere: 4
Food: 3
Service: 3