Relish Bistro, LLC

1104 Washington St, Vicksburg
(601) 661-8419

Recent Reviews

The Lofts

I was recently kicked out of Relish bistro for no reason. I was sitting at a table with my family, eating dinner. The food was disgusting and the service was terrible. We had to wait over an hour for our food, and when it finally arrived it was cold and overcooked. We tried to complain to the waiter, but he ignored us. We then asked to speak to the manager, and the manager came over and told us to leave. I was so angry and upset. I would never recommend this restaurant to anyone.

Atmosphere: 1

Food: 1

Service: 1

Dan N.

Great place! We came in with a party of 11 on a Thursday night when they already had a birthday celebration going on. They went above and beyond to get a table together for us. Everyone who works there was super kind. Next time I'm in Vicksburg I'll swing by!

TravelinPawPaw

Our family of 7 had dinner at Relish this evening. Everything we ate was amazing. The service was perfect. The atmosphere was comfortable and extremely relaxing. We highly recommend Relish and look forward to returning.

Andy M

Relish has a good atmosphere and decent food. Our group had the steak frites, shrimp sampi and the flat bread appetizer. Not a lot of flavor on the app and steaks were mostly cooked to order. Decent wine list but no beer on tap.

Joseph Baylot

I’ve been to Relish Bistro in Vicksburg twice and have loved it both times!!! Great steaks, great burgers, awesome crab cakes and amazing homemade ice cream with blueberry cobbler. And the service is on point, as well as the atmosphere; if you love classic rock like I do, then, this is your place. 5 out of 5 stars!!!

Atmosphere: 5

Food: 5

Service: 5

brian murray

The service is wonderful and the food is amazing I would suggestion the fried goat cheese salad absolutely perfect

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels, Fried Goat Cheese and Tomato Salad

Wade G

The food is always great at this restaurant. I ordered the bone in pork chop and it was great! The service is the best and James who is the bartender always makes a great drink. Nice place to eat and drink

Freida Keller

So amazing. Wonderful local sourced ingredients and very imaginative recipes. Don't settle for anything else. This place is awesome. Let James at the bar take care of you - you will be in great hands!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Goat Cheese and Tomato Salad

K Gartman

Brilliant, absolutely brilliant chef. Goat cheese appetizer and dressing out of this world. Service was extraordinary too.Filet tender and juicy. Fries seasoned perfectly. Not crispy but didn't matter:)Only suggestion? Upgrade wine menu? Shake martini more or muddle? Wasn't cold enough to drink it.Atmosphere perfect since we are staying up the street near the booming noise. Glad we found this gem. Cozy and quiet and you can hear each other talk.

Atmosphere: 5

Food: 5

Service: 5

Jeanette M.

Only had drinks because they did not have the menu available that we went for. Limited Brunch only on Sunday. Beautiful place, bartender asked what was in a Irish coffee? Really wanted to enjoy the full menu. Too expensive $22 for an Irish coffee and a Tito strawberry smash. They are trying to recover that's why I gave 4 stars. Wish were here long enough to go back for the real menu.

Skip H.

Relish hasn't figured out yet what kind of restaurant it wants to be. Perhaps being located in a Mississippi River town, although one that has high hopes of cultural transformation, does that to a place.First off, I love Vicksburg. Absolutely love the place thus I resist criticism of anything it's trying to do in a new way. But relish needs time to evolve. The waitstaff is untrained but friendly and willing to help. The food is tasty, but the quality is uneven. The burger is so generic that it's sad. Mine was dry and tasteless. The shrimp scampi was creative and tasty with a rich sauce but plated as a small portion of six tiny overcooked shrimp in a cereal bowl as if for a children's menu. Salads come in a variety of 2, also very small, and feature a choice of Bleu cheese or goat cheese. I enjoy neither, so no salad for me. Bread is priced extra, a greasy but bland foccacio. I hope the place continues to evolve, it has great promise, but for now, it's an aspirational venture.Better quality shrimp would be a great place to start.

Jim Redwine

This review was written for the RELISH BISTRO. I was just going through my past few months reviews and realized that Google thought I was at The Biscuit Company (just around the corner) when I originally wrote this.RELISH BISTRO - Delicious food and fantastic service. The food was not the typical fare for this area. It was very tasty and not over-priced. The staff was friendly and accommodating.

Sharde' G.

The customer service was wonderful!! The burgers were amazing along with the brussel sprouts and j*** tacos. It was super cute inside. Ambience was great. The scampi pasta was disappointing. Drinks were delicious.

David

Sat at the bar and had a wonderful night. Great food, wine and service. Crab cake appetizer and halibut special entree. Blueberry cobbler with house made ice cream for dessert.

Atmosphere: 5

Food: 5

Service: 5

docjmr

Casual brunch on Sunday morning with admittedly few options in Vicksburg on Sunday with my son here for a battlefield tour weekend. Had eaten previously at Rusty’s and 10 Rooftop for dinner. Advised by the hotel clerk to try Martin’s on Main we arrived to find the owner in the parking lot who said he only did private events since 2022. He advised we try Relish and we did and we were well fed. Their menu was tilted toward southern riffs on standard breakfast stalwarts. Eggs Benedict done with sausage and gravy, tacos and Grande Burrito with scrambled eggs and cheese sauce along with traditional brunch beverages. My son had buttermilk pancakes with pecan syrup and Smokey sweet medium crisp bacon and a mimosa. I had the shrimp and grits and it was among the best I ever ate. This sauce was light but savory and flavorful, the star of the dish and I asked for a spoon to finish. The grits were very good but did not play the usual role of overwhelming with volume. I had five 12 count shrimp perfectly seasoned and grilled, accompanied by a champagne with lemon cocktail which was reminiscent of bubbly lemonade. The drink was a perfect refresher for the pleasantly spicy andouille sausage in the dish. Just prior to our charming server arriving to ask if we would like a desert, I told my son a little ice cream would be a perfect end. That turned out to be one of my choices, although I almost went for the panna cotta. Since I had wished for ice cream I was relieved of having to choose. Homemade vanilla bean ice cream was perfect so my wish was granted. The dinner menu was more bistro Italian and I wish they were open Sunday evenings so I could try the Bolognese. My wife doesn’t do battlefield tours, but I know she would like the food and big city casual sophisticated vibe they have. I will come here first if I am in Vicksburg in the future.

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