We had a nice table in the library. For our meal had lamb chops, mash potatoes and green beans. My wife had a pork ribeye, sweet potatoes and green beans. All was cooked perfectly to our order. The wine selection was also very good. I highly recommend Anchuca for your next level meal. You won't be disappointed.
Brenda
The food was absolutely amazing! Ashley is a fabulous chef and our server Vickie was awesome! She was very attentive and helped pair the wine that complimented our dish. If you haven't been to this restaurant you are definitely missing out. Make your reservation, request to dine in the Library, sit back and enjoy your evening.
Jason
Excellent dining experience. The staff were very welcoming and attentive. My son and his fiancé were dining here for the first time with me, and they loved the experience.
Clare
I've stayed at the Anchuca Inn twice: in 2012 and in 2025. The first time we were served dinner in the main house's parlor, and it was very special! I remember both the service and the food as being excellent. This time dinner was served in the addition at the back of the house, a space that is fine for breakfast, but totally devoid of the charm of the main house. The food was fine, but not outstanding, and the service a bit "uneven". All in all it was fine, and I am sure my reaction was based entirely on having had such a different experience 13 years ago.
Debra
Steak and sea bass were cooked perfectly! Every bite was flavorful. Our server was very pleasant without inserting into our conversation, balanced being informative and friendly! All around great experience.
Nathan
We dined in the library and it was such a special experience. Our server was very kind and made sure we were well taken care of. The owner also checked in on us. The steak and sides were very well done. Worth every penny. Also highly recommend the macarons, they were amazing!
Mike
This antebellum mansion from 1830 survived the American Civil War. There are 10 guest rooms but we came to the restaurant for brunch . We were able to make a reservation on Open Table. Joseph Emory Davis, patriarchal brother to Confederate Pres Jefferson Davis, the owner of Hurricane Plantation in Warren County, Jefferson Davis made his final speech from Anchuca's front balcony, near the Vicksburg Battlefield. We got here early and parked in the small parking lot. We wandered around all of the beautiful rooms from the period. We were seated in the library. Brunch entrées included a small salad or fruit cup, and a dessert. We enjoyed our salads with balsamic dressing. For an entrée, I chose seafood, gumbo, and my husband, the shrimp and grits. The cheesy, creamy grits with the best I ever tasted, and my husband doesn't like shrimp, but he devoured them. We're trying both desserts, the warm peach cobbler alamode and the white chocolate bread pudding were obscene. Our meal was delicious, service, impeccable, and the setting spectacular.
Blair
Waitress provided useful information in deciding on options. Food prepared well and delivered timely. One of my two favorite places in Vicksburg.
Denise
Fine dining in Vicksburg. Ambiance, service and food were excellent. And a great Old Fashion to boot.
Margaret
Lovely place to have a nice meal in Vicksburg. Wait staff is very friendly, food is good especially the desserts and rolls. Very pleasant.
Soft music, kind people, and great food — perfect!
Atmosphere: 5
Food: 5
Service: 5
Kim
Unmatched in every category. We drive miles out of our way for the privilege of eating at restaurant Anchuca. And to spend the night in the lovely home that includes this should not be missed dining experience.
Kate A
You must stop here for dinner while in Vicksburg! The food, service, and ambiance is unbeatable. They take food allergies seriously and were so accommodating. Even offered the most delicious gluten free dessert! 10/10!
We had a nice table in the library. For our meal had lamb chops, mash potatoes and green beans. My wife had a pork ribeye, sweet potatoes and green beans. All was cooked perfectly to our order. The wine selection was also very good. I highly recommend Anchuca for your next level meal. You won't be disappointed.
The food was absolutely amazing! Ashley is a fabulous chef and our server Vickie was awesome! She was very attentive and helped pair the wine that complimented our dish. If you haven't been to this restaurant you are definitely missing out. Make your reservation, request to dine in the Library, sit back and enjoy your evening.
Excellent dining experience. The staff were very welcoming and attentive. My son and his fiancé were dining here for the first time with me, and they loved the experience.
I've stayed at the Anchuca Inn twice: in 2012 and in 2025. The first time we were served dinner in the main house's parlor, and it was very special! I remember both the service and the food as being excellent. This time dinner was served in the addition at the back of the house, a space that is fine for breakfast, but totally devoid of the charm of the main house. The food was fine, but not outstanding, and the service a bit "uneven". All in all it was fine, and I am sure my reaction was based entirely on having had such a different experience 13 years ago.
Steak and sea bass were cooked perfectly! Every bite was flavorful. Our server was very pleasant without inserting into our conversation, balanced being informative and friendly! All around great experience.
We dined in the library and it was such a special experience. Our server was very kind and made sure we were well taken care of. The owner also checked in on us. The steak and sides were very well done. Worth every penny. Also highly recommend the macarons, they were amazing!
This antebellum mansion from 1830 survived the American Civil War. There are 10 guest rooms but we came to the restaurant for brunch . We were able to make a reservation on Open Table. Joseph Emory Davis, patriarchal brother to Confederate Pres Jefferson Davis, the owner of Hurricane Plantation in Warren County, Jefferson Davis made his final speech from Anchuca's front balcony, near the Vicksburg Battlefield. We got here early and parked in the small parking lot. We wandered around all of the beautiful rooms from the period. We were seated in the library. Brunch entrées included a small salad or fruit cup, and a dessert. We enjoyed our salads with balsamic dressing. For an entrée, I chose seafood, gumbo, and my husband, the shrimp and grits. The cheesy, creamy grits with the best I ever tasted, and my husband doesn't like shrimp, but he devoured them. We're trying both desserts, the warm peach cobbler alamode and the white chocolate bread pudding were obscene. Our meal was delicious, service, impeccable, and the setting spectacular.
Waitress provided useful information in deciding on options. Food prepared well and delivered timely. One of my two favorite places in Vicksburg.
Fine dining in Vicksburg. Ambiance, service and food were excellent. And a great Old Fashion to boot.
Lovely place to have a nice meal in Vicksburg. Wait staff is very friendly, food is good especially the desserts and rolls. Very pleasant.
Restaurantji Recommends
I hate it
Atmosphere: 1
Food: 1
Service: 1
Amazing. Awesome. Terrific. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Soft music, kind people, and great food — perfect!
Atmosphere: 5
Food: 5
Service: 5
Unmatched in every category. We drive miles out of our way for the privilege of eating at restaurant Anchuca. And to spend the night in the lovely home that includes this should not be missed dining experience.
You must stop here for dinner while in Vicksburg! The food, service, and ambiance is unbeatable. They take food allergies seriously and were so accommodating. Even offered the most delicious gluten free dessert! 10/10!
Atmosphere: 5
Food: 5
Service: 5
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