Bar & Grill in Yazoo City, MS

“OMG, pork plate for lunch. Pulled just right, tender and with plenty of brown bits. Hardly any fat served and that is just what I like. Order a rack of ribs, cut and brought home to Arkansas. Heated at 220 degrees with provided sauce for about an hour. Without a doubt, the best ribs I have ever had in my LIFE. Tender, plenty of meat, and smoked just right.“