Bakeries in Anaconda

“It's difficult to even know they're there. They focus on catering, so when you go in you've just stepped into a bakery. A for real bakery so there is no fancy, there is no "atmosphere", but it smells so good, and everything we tried is next level good; seriously, if I could give 6 stars on food quality and service, and hospitality I would.Speaking of service.. This bakery is owned by a man and his daughter, and they are the sweetest, most hospitable people. Just salt of the earth good peoples... So they create a beautiful atmosphere.I was visiting this area from East TN for my son's graduation from Butte High, and stayed local here, and needed breakfast, so I was looking around for gluten free, because my friend is only able to eat gluten free, and although their menu doesn't depict it they actually have a few, and they're really very good..Blue Raspberry MacaroonGerman Chocolate CupcakesBoth gluten free and both delicious.!Regular gluten filled cupcakes were so unbelievably light and airy, yet so full of flavor. I believe we got a Bananas FosterChocolate Cupcake with real Butter cream icing topped with mini M&Ms.I recommend this place ?“

“It is nice they have a store front since they are a fairly large production making over 700 pasties per day (according to the counter guy we chatted with). The counter guy who stopped his baking to help us hooked us up with a hot out of the oven beef Pasty.The Pasty itself was pretty good. I would liken the crust crust to pot pie crust and the filling tasted similar to a breakfast hash. It was hardy with a good crust to filling ratio.Happy I gave it a try.“