Unclear where to enter. 3 flies in my water glass when I went to fill the water. Server explained it was the season and they were trying to address as best they could. Internet went down so had to wait to pay out over 15 minutes. Most items were gone from the menu and the server politely explained that it was the night before closing for the season. I've dined in many restaurants in remote corners of the world, flies in the water equal some recognition from the management that things could have been better...the server was kind and brought additional potatoes as concerned the potatoes were small. Steak was excellently prepared and size was enough for 3 people.
Atmosphere: 3
Food: 3
Service: 3
Lillian L
Honestly, the food was excellent. The 16oz ribeye was plenty to share between two people, and it was cooked perfectly. The quality of the local meat is hard to beat. That said, fine dining is about more than just the food, it’s also the atmosphere and service that make it a complete experience. Since there aren’t many restaurant options in the area, offering a few more affordable dishes could make it more welcoming for tourists.
Atmosphere: 4
Food: 5
Service: 4
Trina Zanotto
Both service and food were excellent!
Steve Totch
Best steak and lobster ive ever had, service was ok. Would recommend.
G Rudolph
Great steaks, cool place, live music
Atmosphere: 4
Food: 5
Service: 4
Jason Hoff
Fun place with great service, the huge tree trunk & whole log spiral staircase in the center of the building was cool.
Atmosphere: 5
Food: 5
Service: 5
Maha
Total gem of a find for steaks. We got the rib eye with their sides of baked potato and vegetables. The steak had a nice smoke and char to it, and it was juicy right to the edges.
Their house bread tasted like a Hawaiian roll, so light and slightly sweet and warm as it comes fresh out of the oven.
Dinner salad was mediocre at best, and the shrimp scampi wasn’t good. Some of the pasta was cut up small while some of it was still long. It also had a sweet taste, which was strange. The shrimp were prepared well though.
Off to sides, the vegetables had good flavor but very mushy, so I didn’t eat most of them. I loved the baked potato, it was done right, and I added some butter to it too.
The molten lava cake was very dense, and not cake like at all, really couldn’t get past the first, two to three bites. We also added some ice cream too, which was basic at best.
If you decide to come here, order the steak, this is what they do really well, and are known for.
Service was great, and the place had a feel of a Native American log cabin.
Atmosphere: 5
Food: 4
Service: 5
Brian Murray
Lamb rack is expensive but VERY tasty. Generous portion and supremely tender. I was impressed. However the plate was cold and it wasn’t properly ‘hot’. It was only warm. If they fixed that the whole experience would have been perfect. Great for kids and families. Staff are good fun and talkative. Nice local beers too.
Atmosphere: 5
Food: 4
Service: 5
Greg Beachy
What a sorry excuse for a steak supper club. Our entree orders took more than an hour to arrive at our table from the time we ordered. Then, two of our three orders had to be sent back to the kitchen due to incorrect cooking. The orders were still incorrect the second time and the manager only offered a scoop of ice cream to “make it right”.
Michael G
During our visit, everything was so SLOOOOOOOOW! The ribeye steaks were subpar and the other food was unremarkable. In my opinion, the prices are way too high for the quality received. In the future, we will go to Johnson's in St. Mary (we did three times) or take a quick excursion to Waterton or Cardston (which we did twice during this trip). Also consider going to Kip's in St. Mary (surprisingly good).
I drive through here frequently but stop here only rarely, and as a special treat. The food is amazing -- steaks so good they ought to have a trophy. Good service - not too pushy, but frequent checking in. Did have to wait a bit for a table, but we didn't have a reservation. I think they do have troubles with staffing and supplies -- a hazard of being so far from anything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Ribeye Steak Dinner, Baked Potato, Baked Potatoes and Veggies, Tenderloin Steak
kishan patel
Located on the east side of Glacier National Park, the Cattle Baron Supper Club is a hidden gem in an area with limited dining options. The ambience is truly amazing, offering a cozy, rustic feel that perfectly complements the stunning surroundings.
The staff were incredibly courteous and attentive, making the dining experience all the more enjoyable. As for the food, I had the shrimp pasta and salmon—both dishes were cooked to perfection and full of flavor.
If you're visiting Glacier National Park, this is a must-try spot for a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
Alec (Makinhotcoffee)
If you are looking for a bite to eat this is most likely your only option during the off season in East Glacier. I remember the steak being decent but tough, baked potato was standard, and the salad not fresh. In summary, not the best meal, but probably the only meal for miles. You take what you can get. I'm a little surprised there's not more restaurants offering fresh ingredients from local farms. Do yourself a favor and drive north during fall peak. The beauty of the aspens is undeniable.
Atmosphere: 5
Food: 3
Service: 4
Olivia Gassner
Really enjoyed! Great steak and blue cheese dressing on salad was yummy
Atmosphere: 5
Food: 5
Service: 5
Greg Caffarel
We had reservations for 11 at 5:30 pm on a Wednesday evening. Once seated, the manager informed us they had two reservations for 11 and we were seated at the wrong table. They also misplaced our reservation so we had to wait while they rearranged table to accommodate us. We waited over an hour before they assigned us a server. We had to mention the the manager we were not being served. We waited an additional 45 minutes before receiving our drink order. We would have waited longer but we went to the bar to retrieve our drinks. Our food was served at 8:15 pm and most orders were cold and not very good. We finally left the restaurant at 9:00pm. Three hours, treated poorly, terrible service, an incomplete menu and cold food. Would never recommend.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Fresh Loaf of Bread, Baked Potato
Unclear where to enter. 3 flies in my water glass when I went to fill the water. Server explained it was the season and they were trying to address as best they could. Internet went down so had to wait to pay out over 15 minutes. Most items were gone from the menu and the server politely explained that it was the night before closing for the season. I've dined in many restaurants in remote corners of the world, flies in the water equal some recognition from the management that things could have been better...the server was kind and brought additional potatoes as concerned the potatoes were small. Steak was excellently prepared and size was enough for 3 people.
Atmosphere: 3
Food: 3
Service: 3
Honestly, the food was excellent. The 16oz ribeye was plenty to share between two people, and it was cooked perfectly. The quality of the local meat is hard to beat. That said, fine dining is about more than just the food, it’s also the atmosphere and service that make it a complete experience. Since there aren’t many restaurant options in the area, offering a few more affordable dishes could make it more welcoming for tourists.
Atmosphere: 4
Food: 5
Service: 4
Both service and food were excellent!
Best steak and lobster ive ever had, service was ok. Would recommend.
Great steaks, cool place, live music
Atmosphere: 4
Food: 5
Service: 4
Fun place with great service, the huge tree trunk & whole log spiral staircase in the center of the building was cool.
Atmosphere: 5
Food: 5
Service: 5
Total gem of a find for steaks.
We got the rib eye with their sides of
baked potato and vegetables. The steak had a nice smoke and char to it, and it was juicy right to the edges.
Their house bread tasted like a Hawaiian roll, so light and slightly sweet and warm as it comes fresh out of the oven.
Dinner salad was mediocre at best, and the shrimp scampi wasn’t good. Some of the pasta was cut up small while some of it was still long. It also had a sweet taste, which was strange. The shrimp were prepared well though.
Off to sides, the vegetables had good flavor but very mushy, so I didn’t eat most of them. I loved the baked potato, it was done right, and I added some butter to it too.
The molten lava cake was very dense, and not cake like at all, really couldn’t get past the first, two to three bites. We also added some ice cream too, which was basic at best.
If you decide to come here, order the steak, this is what they do really well, and are known for.
Service was great, and the place had a feel of a Native American log cabin.
Atmosphere: 5
Food: 4
Service: 5
Lamb rack is expensive but VERY tasty. Generous portion and supremely tender. I was impressed. However the plate was cold and it wasn’t properly ‘hot’. It was only warm. If they fixed that the whole experience would have been perfect. Great for kids and families. Staff are good fun and talkative. Nice local beers too.
Atmosphere: 5
Food: 4
Service: 5
What a sorry excuse for a steak supper club. Our entree orders took more than an hour to arrive at our table from the time we ordered. Then, two of our three orders had to be sent back to the kitchen due to incorrect cooking. The orders were still incorrect the second time and the manager only offered a scoop of ice cream to “make it right”.
During our visit, everything was so SLOOOOOOOOW! The ribeye steaks were subpar and the other food was unremarkable. In my opinion, the prices are way too high for the quality received. In the future, we will go to Johnson's in St. Mary (we did three times) or take a quick excursion to Waterton or Cardston (which we did twice during this trip). Also consider going to Kip's in St. Mary (surprisingly good).
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
I drive through here frequently but stop here only rarely, and as a special treat. The food is amazing -- steaks so good they ought to have a trophy. Good service - not too pushy, but frequent checking in. Did have to wait a bit for a table, but we didn't have a reservation. I think they do have troubles with staffing and supplies -- a hazard of being so far from anything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Ribeye Steak Dinner, Baked Potato, Baked Potatoes and Veggies, Tenderloin Steak
Located on the east side of Glacier National Park, the Cattle Baron Supper Club is a hidden gem in an area with limited dining options. The ambience is truly amazing, offering a cozy, rustic feel that perfectly complements the stunning surroundings.
The staff were incredibly courteous and attentive, making the dining experience all the more enjoyable. As for the food, I had the shrimp pasta and salmon—both dishes were cooked to perfection and full of flavor.
If you're visiting Glacier National Park, this is a must-try spot for a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
If you are looking for a bite to eat this is most likely your only option during the off season in East Glacier.
I remember the steak being decent but tough, baked potato was standard, and the salad not fresh. In summary, not the best meal, but probably the only meal for miles. You take what you can get. I'm a little surprised there's not more restaurants offering fresh ingredients from local farms.
Do yourself a favor and drive north during fall peak. The beauty of the aspens is undeniable.
Atmosphere: 5
Food: 3
Service: 4
Really enjoyed! Great steak and blue cheese dressing on salad was yummy
Atmosphere: 5
Food: 5
Service: 5
We had reservations for 11 at 5:30 pm on a Wednesday evening. Once seated, the manager informed us they had two reservations for 11 and we were seated at the wrong table. They also misplaced our reservation so we had to wait while they rearranged table to accommodate us. We waited over an hour before they assigned us a server. We had to mention the the manager we were not being served. We waited an additional 45 minutes before receiving our drink order. We would have waited longer but we went to the bar to retrieve our drinks. Our food was served at 8:15 pm and most orders were cold and not very good. We finally left the restaurant at 9:00pm. Three hours, treated poorly, terrible service, an incomplete menu and cold food. Would never recommend.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Fresh Loaf of Bread, Baked Potato
Loading...