During our visit, everything was so SLOOOOOOOOW! The ribeye steaks were subpar and the other food was unremarkable. In my opinion, the prices are way too high for the quality received. In the future, we will go to Johnson's in St. Mary (we did three times) or take a quick excursion to Waterton or Cardston (which we did twice during this trip). Also consider going to Kip's in St. Mary (surprisingly good).
Atmosphere: 3
Food: 1
Service: 2
Travis Smith
I drive through here frequently but stop here only rarely, and as a special treat. The food is amazing -- steaks so good they ought to have a trophy. Good service - not too pushy, but frequent checking in. Did have to wait a bit for a table, but we didn't have a reservation. I think they do have troubles with staffing and supplies -- a hazard of being so far from anything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Ribeye Steak Dinner, Baked Potato, Baked Potatoes and Veggies, Tenderloin Steak
kishan patel
Located on the east side of Glacier National Park, the Cattle Baron Supper Club is a hidden gem in an area with limited dining options. The ambience is truly amazing, offering a cozy, rustic feel that perfectly complements the stunning surroundings.
The staff were incredibly courteous and attentive, making the dining experience all the more enjoyable. As for the food, I had the shrimp pasta and salmon—both dishes were cooked to perfection and full of flavor.
If you're visiting Glacier National Park, this is a must-try spot for a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
Alec (Makinhotcoffee)
If you are looking for a bite to eat this is most likely your only option during the off season in East Glacier. I remember the steak being decent but tough, baked potato was standard, and the salad not fresh. In summary, not the best meal, but probably the only meal for miles. You take what you can get. I'm a little surprised there's not more restaurants offering fresh ingredients from local farms. Do yourself a favor and drive north during fall peak. The beauty of the aspens is undeniable.
Atmosphere: 5
Food: 3
Service: 4
Olivia Gassner
Really enjoyed! Great steak and blue cheese dressing on salad was yummy
Atmosphere: 5
Food: 5
Service: 5
Greg Caffarel
We had reservations for 11 at 5:30 pm on a Wednesday evening. Once seated, the manager informed us they had two reservations for 11 and we were seated at the wrong table. They also misplaced our reservation so we had to wait while they rearranged table to accommodate us. We waited over an hour before they assigned us a server. We had to mention the the manager we were not being served. We waited an additional 45 minutes before receiving our drink order. We would have waited longer but we went to the bar to retrieve our drinks. Our food was served at 8:15 pm and most orders were cold and not very good. We finally left the restaurant at 9:00pm. Three hours, treated poorly, terrible service, an incomplete menu and cold food. Would never recommend.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Fresh Loaf of Bread, Baked Potato
Brandon Meyer
Atmosphere was cool but the food was not! Wife ordered steak medium and it came out rare. Red on the inside and cold to the touch. Sauce was ok but there were like burnt pieces of the steak on the edges and it tasted burnt. very unimpressed that this is a steak house and that’s how they cook their steak. I had shrimp pasta. The shrimp were huge but they put so much garlic I could barely eat it any of it. Overall would recommend anywhere else but this place. Not a lot of options nearby but can’t be worse or as expensive as this place.
Atmosphere: 5
Food: 1
Service: 3
Rob Chenault
Don't judge this place from the outside, the atmosphere and food were great, the char on the steak was the best!
Atmosphere: 5
Food: 5
Service: 5
jenna castleberry
We were visiting Galcier National Park a few weeks ago, and this spot was recommended by everyone. HOLY MOLY was it amazing. My partner and I both had the filet, and if I’m being honest this was the best steak I’ve ever had in my life. It was cooked perfectly, insanely tender and melted like butter in my mouth. Normally I’m not a sauce on good meat person, but the sauce or jus or whatever it is they put on top was like nectar of the gods, and I may or may not have been licking it off of the plate. The service and atmosphere were wonderful, the building itself is amazing and I hope I’m lucky enough to go back one days and eat there again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Homemade Bread Loaf, Filet of Tenderloin
Vickie Parry
This was an unexpected fantastic meal. We were listening to the guide along app while traveling through Glacier NP. All of the food was fresh and delicious. You get a free loaf of bread and it was so tasty. The salad was fresh and yummy with delicious dressing! We got steak and i normally don’t like sauce on my steak but their sauce was just enough and flavorful that went well the with charbroiled steak. Potato was my favorite! So many flavors but not overwhelming and the perfect size it was delicious and haven’t had anything like it before. Service was great as well and prices were great for what we got. Would recommend if traveling through East side of glacier, right near entrance to many glacier.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Side Salad, Baked Potato, Loaves of Bread, Homemade Bread Loaf, Baked Potatoes and Veggies, Filet of Tenderloin, Fresh Salad
Best steak in Glacier National Park. Head over and visit Many Glacier which is the most beautiful place.
Atmosphere: 5
Food: 5
Service: 5
Shawn Robertson
Oh. My. Gosh. If I could give it more than 5 stars I would. Bottom line up front, loved this place, highly recommend.
Anyone local already know this place is amazing, but for you folks reading this, it is an absolute five star restaurant just past one of the most beautiful national parks in existence. If you are in this area anyway, make sure to get a reservation, because they are always packed. That's how you know it's good. I will say, it is expensive, but you will get every dime of quality you spent on the meal. The staff are absolutely amazing, the history of the place, the decor, the native American culture and heritage, absolutely stellar. Steaks cooked to perfection, salmon that melts in your mouth. Even the bread while you wait on your food, mouth watering. I cannot say enough good things about this place. Whether it's special occasion or just passing through, stop here, make some time in your trip. It's a catch 22, you don't know that you will regret not going until you've gone. Once you go here and have the food, you'll understand that not going would have been something you would regret.
Highly highly highly recommend. The best place I think I've ever eaten so far in my life, and as a chubby guy who likes food, I can say with confidence, this place is fat guy approved! Now stop reading the review and add this to your to do list!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Ribeye Steak Dinner, Lamb Chops, Salmon Fillet, Rack of Lamb, Baked Potato, Baked Potatoes and Veggies, Filet of Tenderloin
Blane
This is an excellent upscale restaurant! Overall exceptional vibe around the place. They also cook their steaks just right! I've been to many steakhouses over the years this place is definitely in my top 5 to visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Baked Potato, Homemade Bread Loaf, Baked Potatoes and Veggies, King Crab, Tenderloin Steak
Charles Douglass
Great dinner here after my wife's friend recommended it. Great salad with homemade croutons. We had a NY Strip and a Filet with the shrimp scampi! The steaks were large and cooked perfectly. The cooked and seasoned red potatoes were good and unique. The atmosphere was very nice and there was live entertainment. We highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Tenderloin Steak
R Keith Robinson
Great atmosphere service entertainment and food. Please visit if in the area.
During our visit, everything was so SLOOOOOOOOW! The ribeye steaks were subpar and the other food was unremarkable. In my opinion, the prices are way too high for the quality received. In the future, we will go to Johnson's in St. Mary (we did three times) or take a quick excursion to Waterton or Cardston (which we did twice during this trip). Also consider going to Kip's in St. Mary (surprisingly good).
Atmosphere: 3
Food: 1
Service: 2
I drive through here frequently but stop here only rarely, and as a special treat. The food is amazing -- steaks so good they ought to have a trophy. Good service - not too pushy, but frequent checking in. Did have to wait a bit for a table, but we didn't have a reservation. I think they do have troubles with staffing and supplies -- a hazard of being so far from anything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Ribeye Steak Dinner, Baked Potato, Baked Potatoes and Veggies, Tenderloin Steak
Located on the east side of Glacier National Park, the Cattle Baron Supper Club is a hidden gem in an area with limited dining options. The ambience is truly amazing, offering a cozy, rustic feel that perfectly complements the stunning surroundings.
The staff were incredibly courteous and attentive, making the dining experience all the more enjoyable. As for the food, I had the shrimp pasta and salmon—both dishes were cooked to perfection and full of flavor.
If you're visiting Glacier National Park, this is a must-try spot for a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
If you are looking for a bite to eat this is most likely your only option during the off season in East Glacier.
I remember the steak being decent but tough, baked potato was standard, and the salad not fresh. In summary, not the best meal, but probably the only meal for miles. You take what you can get. I'm a little surprised there's not more restaurants offering fresh ingredients from local farms.
Do yourself a favor and drive north during fall peak. The beauty of the aspens is undeniable.
Atmosphere: 5
Food: 3
Service: 4
Really enjoyed! Great steak and blue cheese dressing on salad was yummy
Atmosphere: 5
Food: 5
Service: 5
We had reservations for 11 at 5:30 pm on a Wednesday evening. Once seated, the manager informed us they had two reservations for 11 and we were seated at the wrong table. They also misplaced our reservation so we had to wait while they rearranged table to accommodate us. We waited over an hour before they assigned us a server. We had to mention the the manager we were not being served. We waited an additional 45 minutes before receiving our drink order. We would have waited longer but we went to the bar to retrieve our drinks. Our food was served at 8:15 pm and most orders were cold and not very good. We finally left the restaurant at 9:00pm. Three hours, treated poorly, terrible service, an incomplete menu and cold food. Would never recommend.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Fresh Loaf of Bread, Baked Potato
Atmosphere was cool but the food was not! Wife ordered steak medium and it came out rare. Red on the inside and cold to the touch. Sauce was ok but there were like burnt pieces of the steak on the edges and it tasted burnt. very unimpressed that this is a steak house and that’s how they cook their steak. I had shrimp pasta. The shrimp were huge but they put so much garlic I could barely eat it any of it. Overall would recommend anywhere else but this place. Not a lot of options nearby but can’t be worse or as expensive as this place.
Atmosphere: 5
Food: 1
Service: 3
Don't judge this place from the outside, the atmosphere and food were great, the char on the steak was the best!
Atmosphere: 5
Food: 5
Service: 5
We were visiting Galcier National Park a few weeks ago, and this spot was recommended by everyone. HOLY MOLY was it amazing. My partner and I both had the filet, and if I’m being honest this was the best steak I’ve ever had in my life. It was cooked perfectly, insanely tender and melted like butter in my mouth. Normally I’m not a sauce on good meat person, but the sauce or jus or whatever it is they put on top was like nectar of the gods, and I may or may not have been licking it off of the plate. The service and atmosphere were wonderful, the building itself is amazing and I hope I’m lucky enough to go back one days and eat there again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Homemade Bread Loaf, Filet of Tenderloin
This was an unexpected fantastic meal. We were listening to the guide along app while traveling through Glacier NP. All of the food was fresh and delicious. You get a free loaf of bread and it was so tasty. The salad was fresh and yummy with delicious dressing! We got steak and i normally don’t like sauce on my steak but their sauce was just enough and flavorful that went well the with charbroiled steak. Potato was my favorite! So many flavors but not overwhelming and the perfect size it was delicious and haven’t had anything like it before. Service was great as well and prices were great for what we got. Would recommend if traveling through East side of glacier, right near entrance to many glacier.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Side Salad, Baked Potato, Loaves of Bread, Homemade Bread Loaf, Baked Potatoes and Veggies, Filet of Tenderloin, Fresh Salad
Restaurantji Recommends
Best steak in Glacier National Park. Head over and visit Many Glacier which is the most beautiful place.
Atmosphere: 5
Food: 5
Service: 5
Oh. My. Gosh. If I could give it more than 5 stars I would. Bottom line up front, loved this place, highly recommend.
Anyone local already know this place is amazing, but for you folks reading this, it is an absolute five star restaurant just past one of the most beautiful national parks in existence. If you are in this area anyway, make sure to get a reservation, because they are always packed. That's how you know it's good.
I will say, it is expensive, but you will get every dime of quality you spent on the meal. The staff are absolutely amazing, the history of the place, the decor, the native American culture and heritage, absolutely stellar. Steaks cooked to perfection, salmon that melts in your mouth. Even the bread while you wait on your food, mouth watering. I cannot say enough good things about this place. Whether it's special occasion or just passing through, stop here, make some time in your trip. It's a catch 22, you don't know that you will regret not going until you've gone. Once you go here and have the food, you'll understand that not going would have been something you would regret.
Highly highly highly recommend. The best place I think I've ever eaten so far in my life, and as a chubby guy who likes food, I can say with confidence, this place is fat guy approved! Now stop reading the review and add this to your to do list!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Ribeye Steak Dinner, Lamb Chops, Salmon Fillet, Rack of Lamb, Baked Potato, Baked Potatoes and Veggies, Filet of Tenderloin
This is an excellent upscale restaurant! Overall exceptional vibe around the place. They also cook their steaks just right! I've been to many steakhouses over the years this place is definitely in my top 5 to visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad, Baked Potato, Homemade Bread Loaf, Baked Potatoes and Veggies, King Crab, Tenderloin Steak
Great dinner here after my wife's friend recommended it. Great salad with homemade croutons. We had a NY Strip and a Filet with the shrimp scampi! The steaks were large and cooked perfectly. The cooked and seasoned red potatoes were good and unique. The atmosphere was very nice and there was live entertainment. We highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Loaf of Bread, Tenderloin Steak
Great atmosphere service entertainment and food. Please visit if in the area.
Atmosphere: 5
Food: 5
Service: 5
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