Super cool place with MASSIVE steaks. The food was quite good for being on a remote area right outside of Glacier National Park. This is a great place to quench your thirst and have great grub without any pretention. My favorite part of the experience wasn't the food, but rather the dioramas, historic stories on the menu, and the intricate woodwork and cabin-style accoutrements.Parking: Parking is easy and convenient.
This restaurant seems like the place to eat at if you are ever in the area where they offer more upscale meals. There are two stories to this place which is cool and if you have a big party (meaning more than 5) it tends to get busy here fast and that means you'll be waiting quite a while. When we came with a huge party, we came when they just opened and so there was no wait. By the time an hour passed being there, I noticed that a lot of parties were waiting for almost an hour just to get a table. Service here was slow and it was hard to get a server's attention as it seemed like they were short on staff. I will say bless our servers heart because we did have a toddler on our table who threw his food everywhere (i'm so sorry). What was interesting was the bathroom....if you're ever in the restaurant, go check out the ladies restroom....haha. The food here was okay, definitely on the pricier side than usual. If you wanted a rack of lamb, it costs $60. We came here when it was the blackfeet pow wow so they weren't serving alcohol even though some people did bring their own alcoholic drinks. I ordered the blackfeet which is a buffalo ribeye and to be honest it tasted just like regular ribeye, except this dish costed us $60. Overall, this place was okay for me. Service 3/5. Food 3/5.
Lesa Helmy
Loved this place. Hugh amounts of good food. We split a ribeye. Fun Montana steak house atmosphere. But the best was Verna, our waitress. She went above and beyond and gave us a history lesson on the Black Feet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye Steak Dinner
Raul Palacios
Nice place for a drink and dinning. Prices are not too bad. Service was great. Tried the Ribeye Steak and it was good.
Food: 5
Recommended dishes: Ribeye Steak Dinner
Curtis Lawyer
We were excited about tryin the supper club after a LONG day hiking to Grinnell Clacier and back (over 13 miles, 3,400 feet eg). Everyone was looking forward to steak and potatoes here. The ambience was a perfect and authentic representation of the region, which was great for visitors like us. Unfortunately they were completely sold out of every steak other than ribeye and our server seemed annoyed with questions/requests like, "may we see a wine list". It was late though, and we know it must've been a rough shift all things considered. The food we ordered was cooked as requested and delicious. If I ever find myself at Grinnell again, I'd be willing to give them another shot. Just check the available menu first.
Atmosphere: 4
Food: 4
Service: 3
Marine Gluck
It was absolutely fabulous! The service and food were great. We both ordered the 1/2 chicken, and what a superb surprise! First the starter with a salad and bread, then the main course full of flavors. Delicious! We took what we couldn't eat with us and enjoyed it the day after, even when it was cold.
Michelle R.
This restaurant came recommended and is pretty strategically located right outside of the Many Glacier entrance of Glacier National Park. Unfortunately, it did not live up to the recommendation. My first star goes to the history of this business which was neat to learn about. The wait for a table was 15-20 minutes even though 2/3 of the tables were full. They definitely had a staffing issue but we were hungry hikers and food outside of national parks aren't always easy to come by so we waited patiently. The food was fine overall. Fine was the salad that came with our meals (spring mix with no other vegetables), homemade bread (hot but pretty bland), the half of a loaded baked potato and the overcooked vegetables. My tenderloin was sub par. They slather a sauce on top of the beef that's sweet and tangy. The inclusion of the sauce should be mentioned on the menu as a heads up and it wasn't. My tenderloin was also fatty and undercooked. Not worth the high prices. Our server Kristin gets the second star. She was sweet and helpful. There was also live music which was a plus, but not enough to render a third star. Perhaps our visit didn't live up to the hype because they were closing for the season after the following evening.
Jeff L.
This is a retroactive post as a warning to others. I mean you can eat it.... I visited Babb Bar Cattle Baron Supper Club during the summer of June 2023. Babb Bar Cattle Baron Supper Club is located right outside of the Many Glacier area of Glacier national park. It was very crowded at dinner time. We had a large part of 8. Seating only took 15 minutes but we had to wait 2.5 hours for our food to come. All of the steaks were of low quality and covered with some sort of A1 like sauce. They were huge steaks but really just didn't hit the spot. For the money we paid, about $35 to $45 a steak (depending on the cut), everyone in my family who had steak was underwhelmed. It came with some vegetables that were soggy and the baked potato was acceptable. After a long day of hiking, we were starving and waiting for almost 3 hours to eat was no fun. The waitress was attentive but we frequently ran out of water. The chairs were hard and most uncomfortable. Our drinks took 1 hour to show up. No compensation was given for our long wait. I was not impressed and would not return.
Tara Hall
If only it had been outstanding- it easily could! The bread is amazing- paying $50 for a 9 ounce filet- you expect it to be hot- or at least warm. The small 1/2 potato was very hot- but the grilled veggies and steak were cold!! I ordered it medium- she offered to put it back on the grill- that would make it well done which I didn’t order. The server asked what did I expect- I said a hot steak cooked medium- remake it- 20 minutes later a whole new plate came (I only wanted a steak- I ate the potato as it was hot the first time) the steak was rare/gelatinous- I just gave up and ate the edges. They did not charge us for the molten cake we ordered- but I didn’t eat that- daughter said it was nice and rich. When our salads arrived she told my daughter they were out of thousand island (we were first 5 people there) so my daughter asked for another. The server forgot to bring it. We kept trying to get her attention but she wasn’t stopping. Finally, explained she never brought her dressing- I had finished my salad ten minutes prior and the long wait for steak explains why it was so cold. My daughter’s steak was cold as well- but she didn’t want to complain- at $50 - it should not be cold. The shrimp was hot and good!
Atmosphere: 5
Food: 3
Service: 3
ilike3tacos 117
An absolutely amazing and delicious dinner and time with friends. I had the ribeye and the iceberg lake drink 100% worth the trip and the cost. Especially if you make your way to east side
Beautiful building and not many other options around but there are some serious issues there. First, our "medium cooked" steak was served almost fully raw, and even after a second round on the grill was quite rare. Second, the number of flies in the restaurant is ridiculous. You can literally hear a loud buzzing sound all around you. The curtains in the women's bathroom, in lieu of doors, do not provide much privacy. The waitress helping us was nice, though. All in all, we wouldn't come back.
Vince Dion
This is one of the few options on the east side of Glacier Park and very convenient if you are coming from Many Glacier. It's a huge really interesting building with a lot of timber and 2 levels. The food was above average. They specialize in steaks and mine was slightly undercooked from the medium that I ordered but not too bad. I really enjoyed the baked potato with all of the toppings they put on it. The service was on the slower side. Our main issue that we discovered the day after was that they overcharged our credit card. There were 2 charges. One for the correct total and another for about double what our total was ($160). I called to ask them about it and did not receive a clear answer as to what caused the problem. They said it has happened to 5 other people as well. The manager did offer to reimburse me after their processor was taking several days to issue the credit but I preferred to work through my bank and let them handle it. Be sure to doublecheck your credit card statement after visiting here!
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Baked Potato
Joey
Ridiculously Horrible Service.I was expecting it to be great from the other reviews, the great tones from the singer, and the architecture. But it was all ruined by the horrible service. The first blonde waitress that walked by glanced at me when I tried to get her attention and quickly ignored me to talk to her friend.When we sat down to wait for another server to seat us, another couple walked by and said that they're leaving because they waited 2 hours. I also noticed other tables looking around for their food. I think we all know that awkward look around for the waitress.Needless to say, if you want terrible service, choose this place.
Atmosphere: 4
Food: 2
Service: 1
Kailey Lohrman
GREAT food! Sadly they’re out of anything huckleberry. Service was terrible, bathrooms a mess (or no TP), and they temporarily couldn’t sell alcohol. If you can tolerate that for the food and beautiful atmosphere then go. ?
Michael Lanfrank
Seriously, I love steak. And the steak was so fresh, I can taste the difference from what they have here and what I get back home. There's no comparison at all. I wish I could get them to ship me their steaks. Fresh veggies with a baked potato. If you go hiking in Glacier National Park in Babb, make sure you stop by. It will be worth the wait.
Super cool place with MASSIVE steaks. The food was quite good for being on a remote area right outside of Glacier National Park. This is a great place to quench your thirst and have great grub without any pretention. My favorite part of the experience wasn't the food, but rather the dioramas, historic stories on the menu, and the intricate woodwork and cabin-style accoutrements.Parking: Parking is easy and convenient.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Ribeye Steak Dinner, Baked Potato
This restaurant seems like the place to eat at if you are ever in the area where they offer more upscale meals. There are two stories to this place which is cool and if you have a big party (meaning more than 5) it tends to get busy here fast and that means you'll be waiting quite a while. When we came with a huge party, we came when they just opened and so there was no wait. By the time an hour passed being there, I noticed that a lot of parties were waiting for almost an hour just to get a table. Service here was slow and it was hard to get a server's attention as it seemed like they were short on staff. I will say bless our servers heart because we did have a toddler on our table who threw his food everywhere (i'm so sorry). What was interesting was the bathroom....if you're ever in the restaurant, go check out the ladies restroom....haha. The food here was okay, definitely on the pricier side than usual. If you wanted a rack of lamb, it costs $60. We came here when it was the blackfeet pow wow so they weren't serving alcohol even though some people did bring their own alcoholic drinks. I ordered the blackfeet which is a buffalo ribeye and to be honest it tasted just like regular ribeye, except this dish costed us $60. Overall, this place was okay for me. Service 3/5. Food 3/5.
Loved this place. Hugh amounts of good food. We split a ribeye. Fun Montana steak house atmosphere. But the best was Verna, our waitress. She went above and beyond and gave us a history lesson on the Black Feet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye Steak Dinner
Nice place for a drink and dinning. Prices are not too bad. Service was great. Tried the Ribeye Steak and it was good.
Food: 5
Recommended dishes: Ribeye Steak Dinner
We were excited about tryin the supper club after a LONG day hiking to Grinnell Clacier and back (over 13 miles, 3,400 feet eg). Everyone was looking forward to steak and potatoes here. The ambience was a perfect and authentic representation of the region, which was great for visitors like us. Unfortunately they were completely sold out of every steak other than ribeye and our server seemed annoyed with questions/requests like, "may we see a wine list". It was late though, and we know it must've been a rough shift all things considered. The food we ordered was cooked as requested and delicious. If I ever find myself at Grinnell again, I'd be willing to give them another shot. Just check the available menu first.
Atmosphere: 4
Food: 4
Service: 3
It was absolutely fabulous! The service and food were great. We both ordered the 1/2 chicken, and what a superb surprise! First the starter with a salad and bread, then the main course full of flavors. Delicious! We took what we couldn't eat with us and enjoyed it the day after, even when it was cold.
This restaurant came recommended and is pretty strategically located right outside of the Many Glacier entrance of Glacier National Park. Unfortunately, it did not live up to the recommendation. My first star goes to the history of this business which was neat to learn about. The wait for a table was 15-20 minutes even though 2/3 of the tables were full. They definitely had a staffing issue but we were hungry hikers and food outside of national parks aren't always easy to come by so we waited patiently. The food was fine overall. Fine was the salad that came with our meals (spring mix with no other vegetables), homemade bread (hot but pretty bland), the half of a loaded baked potato and the overcooked vegetables. My tenderloin was sub par. They slather a sauce on top of the beef that's sweet and tangy. The inclusion of the sauce should be mentioned on the menu as a heads up and it wasn't. My tenderloin was also fatty and undercooked. Not worth the high prices. Our server Kristin gets the second star. She was sweet and helpful. There was also live music which was a plus, but not enough to render a third star. Perhaps our visit didn't live up to the hype because they were closing for the season after the following evening.
This is a retroactive post as a warning to others. I mean you can eat it.... I visited Babb Bar Cattle Baron Supper Club during the summer of June 2023. Babb Bar Cattle Baron Supper Club is located right outside of the Many Glacier area of Glacier national park. It was very crowded at dinner time. We had a large part of 8. Seating only took 15 minutes but we had to wait 2.5 hours for our food to come. All of the steaks were of low quality and covered with some sort of A1 like sauce. They were huge steaks but really just didn't hit the spot. For the money we paid, about $35 to $45 a steak (depending on the cut), everyone in my family who had steak was underwhelmed. It came with some vegetables that were soggy and the baked potato was acceptable. After a long day of hiking, we were starving and waiting for almost 3 hours to eat was no fun. The waitress was attentive but we frequently ran out of water. The chairs were hard and most uncomfortable. Our drinks took 1 hour to show up. No compensation was given for our long wait. I was not impressed and would not return.
If only it had been outstanding- it easily could! The bread is amazing- paying $50 for a 9 ounce filet- you expect it to be hot- or at least warm. The small 1/2 potato was very hot- but the grilled veggies and steak were cold!! I ordered it medium- she offered to put it back on the grill- that would make it well done which I didn’t order. The server asked what did I expect- I said a hot steak cooked medium- remake it- 20 minutes later a whole new plate came (I only wanted a steak- I ate the potato as it was hot the first time) the steak was rare/gelatinous- I just gave up and ate the edges. They did not charge us for the molten cake we ordered- but I didn’t eat that- daughter said it was nice and rich. When our salads arrived she told my daughter they were out of thousand island (we were first 5 people there) so my daughter asked for another. The server forgot to bring it. We kept trying to get her attention but she wasn’t stopping. Finally, explained she never brought her dressing- I had finished my salad ten minutes prior and the long wait for steak explains why it was so cold. My daughter’s steak was cold as well- but she didn’t want to complain- at $50 - it should not be cold. The shrimp was hot and good!
Atmosphere: 5
Food: 3
Service: 3
An absolutely amazing and delicious dinner and time with friends. I had the ribeye and the iceberg lake drink 100% worth the trip and the cost. Especially if you make your way to east side
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Beautiful building and not many other options around but there are some serious issues there. First, our "medium cooked" steak was served almost fully raw, and even after a second round on the grill was quite rare. Second, the number of flies in the restaurant is ridiculous. You can literally hear a loud buzzing sound all around you. The curtains in the women's bathroom, in lieu of doors, do not provide much privacy. The waitress helping us was nice, though. All in all, we wouldn't come back.
This is one of the few options on the east side of Glacier Park and very convenient if you are coming from Many Glacier. It's a huge really interesting building with a lot of timber and 2 levels. The food was above average. They specialize in steaks and mine was slightly undercooked from the medium that I ordered but not too bad. I really enjoyed the baked potato with all of the toppings they put on it. The service was on the slower side. Our main issue that we discovered the day after was that they overcharged our credit card. There were 2 charges. One for the correct total and another for about double what our total was ($160). I called to ask them about it and did not receive a clear answer as to what caused the problem. They said it has happened to 5 other people as well. The manager did offer to reimburse me after their processor was taking several days to issue the credit but I preferred to work through my bank and let them handle it. Be sure to doublecheck your credit card statement after visiting here!
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Baked Potato
Ridiculously Horrible Service.I was expecting it to be great from the other reviews, the great tones from the singer, and the architecture. But it was all ruined by the horrible service. The first blonde waitress that walked by glanced at me when I tried to get her attention and quickly ignored me to talk to her friend.When we sat down to wait for another server to seat us, another couple walked by and said that they're leaving because they waited 2 hours. I also noticed other tables looking around for their food. I think we all know that awkward look around for the waitress.Needless to say, if you want terrible service, choose this place.
Atmosphere: 4
Food: 2
Service: 1
GREAT food! Sadly they’re out of anything huckleberry. Service was terrible, bathrooms a mess (or no TP), and they temporarily couldn’t sell alcohol. If you can tolerate that for the food and beautiful atmosphere then go. ?
Seriously, I love steak. And the steak was so fresh, I can taste the difference from what they have here and what I get back home. There's no comparison at all. I wish I could get them to ship me their steaks. Fresh veggies with a baked potato. If you go hiking in Glacier National Park in Babb, make sure you stop by. It will be worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye Steak Dinner, Baked Potato