Thoroughly enjoyed our meals here for three nights. Their bison tenderloin was delicious. Bison burger and bison chili were great. Nice atmosphere and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Liza Adafer
Best food on this side of Glacier National park. The special menu had very interesting options. Great if you want to eat something different and flavorful instead of the usual burger (but they have that too!)
Atmosphere: 4
Food: 5
Service: 5
Brockschmidt Brad
You definitely have to go here for tge huckleberry pie
Atmosphere: 4
Food: 5
Service: 4
Jeff Harper
I ate here twice while visiting Glacier NP. The food was excellent, plentiful, the service was exceptional, and the atmosphere was interesting. I would definitely come here again!
Atmosphere: 5
Food: 5
Service: 5
Heidi-Jo “HJ” Fonley
It was closed at noon on a weekday.
Steve Totch
Awesome food. Reminds me of my small diner back home. Love the brussel sprouts. Ambiance was great.
Michelle McCullough
Food was delicious, but the star is absolutely the huckleberry pie and ice cream. Worth the visit for itself! Wish they had some fly fans for the tables though. The weather was so nice when we were there so the windows were open, but there were so many flies.
Atmosphere: 4
Food: 5
Service: 5
Allyson Faulkner
Two Sisters Café is the rare kind of roadside stop that manages to transcend its humble setting and deliver an experience that could rival fine dining. Tucked just outside Glacier National Park, it is both a destination and a discovery.
Our group visited after passing by several times, curious from the buzz of other reviews. What we found was a restaurant that exceeded all expectations. The atmosphere is lively, but the real stars are the food and the people behind it.
We began with the smoked trout dip, an appetizer so flavorful it left us wishing for just a little more bread to scoop it up. It was a perfect start, bright and smoky without being heavy.
From there, we sampled across the menu. I ordered the lamb meatball flatbread from the nightly specials. The crust struck a rare balance, thin and crisp around the edges while still soft and satisfying at the center, supporting roasted peppers, artichokes, olives, feta, and tender house made lamb meatballs. It was vibrant and well constructed, the sort of dish you would expect from a chef with a deep respect for ingredients.
Another standout was the trout and waffles, which might be the most memorable dish of the evening. The marionberry syrup tied the entire plate together, enhancing both the savory and sweet elements without overwhelming either. It was playful, unexpected, and absolutely delicious.
The chef’s cut of bison was another highlight. Cooked to perfection, it melted in the mouth and was beautifully paired with green beans, mushrooms, and fingerling potatoes. Even the salmon, often an overlooked option, was elevated by thoughtful sides, including a delicate corn preparation that surprised us with its depth.
Dessert felt essential after such a meal. We shared generously: a huckleberry shake, a slice of huckleberry pie, peach cobbler cheesecake from the nightly menu, and a scoop of house made butter pecan ice cream crowned with toffee cake crumble. Each was indulgent in its own way, but the cheesecake in particular was a revelation, comforting and refined at once.
The service deserves equal praise. Our waiter was absolutely incredible, attentive and kind despite the café being completely packed. Genuine hospitality is rare, and here it is abundant. After our visit, I realized I had left behind a water bottle. To my astonishment, both sisters not only reached out but went so far as to ship it across the country to me. That level of thoughtfulness speaks volumes about the care they put into their entire operation.
Two Sisters Café is not just a roadside café. It is a restaurant of remarkable quality that happens to sit beside one of the most beautiful parks in America. If Michelin stars were given to seasonal establishments in rural Montana, this place would be on the map. Until then, it will remain one of those special finds travelers whisper about and locals cherish.
Atmosphere: 5
Food: 5
Service: 5
Kelly Sullivan
The food was so good here that we came back the next night. The chicken pot pie is so good but you have to go early to get it bc they run out!
Atmosphere: 5
Food: 5
Service: 5
H. Cole
Loved Two Sisters enough that we came here two nights in a row after long days of hiking in Glacier while staying on the east side of the park! Casual vibe, eclectic interior, and excellent hearty food. Come as you are in jeans, hiking boots, whatever, and you'll fit right in. Expect a 20-25 minute wait, but the bar is open and they'll add your drink to your dinner tab. Time flew while we sipped cocktails outside at a picnic table and chatted with folks. Portions are generous, so my husband and I shared an entree both nights. To drink, we highly recommend the huckleberry smoke cocktail and the frozen seasonal margarita (huckleberry-mango while we were there). For entrees, we really enjoyed the bison chili cheeseburger and the bison bolognese. The garden salad and spinach salad were both excellent, as was the huckleberry pie (a la mode with vanilla ice cream, yum). Service was fast and attentive. Contrary to a previous review I read, we were not charged a fee to split our meal, and yes, the restrooms are outside, but they were perfectly clean and nice and a suitable temperature.
Wasn’t the place I was expecting to find elk osso buco and bison filet at but we were pleasantly surprised with amazing meals that were really well executed. The huckleberry pie is a must have. It was a good experience and our waiter was extremely friendly
Atmosphere: 5
Food: 5
Service: 5
Caitlin Tefft
Very cool spot! The menu is fancier than the atmosphere but the vibe is so cool in this place! Lots to look at on the walls, super friendly staff and excellent food! We got two of the bison tenderloin and a trout & waffles to split. We also got drinks & the pie/icecream. Needless to say we were very satisfied! Will definitely come back next time we travel here!
Atmosphere: 5
Food: 5
Service: 5
Sam Vallagomesa
Hiked 12 mi in Glacier and came to eat, had the elk osso bucco, was awesome. Only downside is they don't do takeout except for desserts. Great place though for east of the park.
Atmosphere: 5
Food: 5
Service: 4
Moni Chan
Overpriced with awful food, clearly taking advantage of the lack of dining options nearby. Honestly, you’re better off bringing your own sandwich than eating here.
Atmosphere: 1
Food: 1
Service: 1
Paul Silich
We had a bison burger, pulled BBQ pork and cheese curds, and Huckleberry cheesecake, all of which were delicious. Service was very friendly and knowledgeable.
Thoroughly enjoyed our meals here for three nights. Their bison tenderloin was delicious. Bison burger and bison chili were great. Nice atmosphere and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Best food on this side of Glacier National park.
The special menu had very interesting options. Great if you want to eat something different and flavorful instead of the usual burger (but they have that too!)
Atmosphere: 4
Food: 5
Service: 5
You definitely have to go here for tge huckleberry pie
Atmosphere: 4
Food: 5
Service: 4
I ate here twice while visiting Glacier NP. The food was excellent, plentiful, the service was exceptional, and the atmosphere was interesting. I would definitely come here again!
Atmosphere: 5
Food: 5
Service: 5
It was closed at noon on a weekday.
Awesome food. Reminds me of my small diner back home. Love the brussel sprouts. Ambiance was great.
Food was delicious, but the star is absolutely the huckleberry pie and ice cream. Worth the visit for itself! Wish they had some fly fans for the tables though. The weather was so nice when we were there so the windows were open, but there were so many flies.
Atmosphere: 4
Food: 5
Service: 5
Two Sisters Café is the rare kind of roadside stop that manages to transcend its humble setting and deliver an experience that could rival fine dining. Tucked just outside Glacier National Park, it is both a destination and a discovery.
Our group visited after passing by several times, curious from the buzz of other reviews. What we found was a restaurant that exceeded all expectations. The atmosphere is lively, but the real stars are the food and the people behind it.
We began with the smoked trout dip, an appetizer so flavorful it left us wishing for just a little more bread to scoop it up. It was a perfect start, bright and smoky without being heavy.
From there, we sampled across the menu. I ordered the lamb meatball flatbread from the nightly specials. The crust struck a rare balance, thin and crisp around the edges while still soft and satisfying at the center, supporting roasted peppers, artichokes, olives, feta, and tender house made lamb meatballs. It was vibrant and well constructed, the sort of dish you would expect from a chef with a deep respect for ingredients.
Another standout was the trout and waffles, which might be the most memorable dish of the evening. The marionberry syrup tied the entire plate together, enhancing both the savory and sweet elements without overwhelming either. It was playful, unexpected, and absolutely delicious.
The chef’s cut of bison was another highlight. Cooked to perfection, it melted in the mouth and was beautifully paired with green beans, mushrooms, and fingerling potatoes. Even the salmon, often an overlooked option, was elevated by thoughtful sides, including a delicate corn preparation that surprised us with its depth.
Dessert felt essential after such a meal. We shared generously: a huckleberry shake, a slice of huckleberry pie, peach cobbler cheesecake from the nightly menu, and a scoop of house made butter pecan ice cream crowned with toffee cake crumble. Each was indulgent in its own way, but the cheesecake in particular was a revelation, comforting and refined at once.
The service deserves equal praise. Our waiter was absolutely incredible, attentive and kind despite the café being completely packed. Genuine hospitality is rare, and here it is abundant. After our visit, I realized I had left behind a water bottle. To my astonishment, both sisters not only reached out but went so far as to ship it across the country to me. That level of thoughtfulness speaks volumes about the care they put into their entire operation.
Two Sisters Café is not just a roadside café. It is a restaurant of remarkable quality that happens to sit beside one of the most beautiful parks in America. If Michelin stars were given to seasonal establishments in rural Montana, this place would be on the map. Until then, it will remain one of those special finds travelers whisper about and locals cherish.
Atmosphere: 5
Food: 5
Service: 5
The food was so good here that we came back the next night. The chicken pot pie is so good but you have to go early to get it bc they run out!
Atmosphere: 5
Food: 5
Service: 5
Loved Two Sisters enough that we came here two nights in a row after long days of hiking in Glacier while staying on the east side of the park! Casual vibe, eclectic interior, and excellent hearty food. Come as you are in jeans, hiking boots, whatever, and you'll fit right in. Expect a 20-25 minute wait, but the bar is open and they'll add your drink to your dinner tab. Time flew while we sipped cocktails outside at a picnic table and chatted with folks. Portions are generous, so my husband and I shared an entree both nights. To drink, we highly recommend the huckleberry smoke cocktail and the frozen seasonal margarita (huckleberry-mango while we were there). For entrees, we really enjoyed the bison chili cheeseburger and the bison bolognese. The garden salad and spinach salad were both excellent, as was the huckleberry pie (a la mode with vanilla ice cream, yum). Service was fast and attentive. Contrary to a previous review I read, we were not charged a fee to split our meal, and yes, the restrooms are outside, but they were perfectly clean and nice and a suitable temperature.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wasn’t the place I was expecting to find elk osso buco and bison filet at but we were pleasantly surprised with amazing meals that were really well executed. The huckleberry pie is a must have. It was a good experience and our waiter was extremely friendly
Atmosphere: 5
Food: 5
Service: 5
Very cool spot! The menu is fancier than the atmosphere but the vibe is so cool in this place! Lots to look at on the walls, super friendly staff and excellent food! We got two of the bison tenderloin and a trout & waffles to split. We also got drinks & the pie/icecream. Needless to say we were very satisfied! Will definitely come back next time we travel here!
Atmosphere: 5
Food: 5
Service: 5
Hiked 12 mi in Glacier and came to eat, had the elk osso bucco, was awesome. Only downside is they don't do takeout except for desserts. Great place though for east of the park.
Atmosphere: 5
Food: 5
Service: 4
Overpriced with awful food, clearly taking advantage of the lack of dining options nearby. Honestly, you’re better off bringing your own sandwich than eating here.
Atmosphere: 1
Food: 1
Service: 1
We had a bison burger, pulled BBQ pork and cheese curds, and Huckleberry cheesecake, all of which were delicious. Service was very friendly and knowledgeable.
Atmosphere: 5
Food: 5
Service: 5
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