Only knock is a little expensive but worth it. Food and service were great. Excellent cocktails and wine list. Great location and atmosphere.
Brian
It is ridiculous that I'm getting this follow-up on my dining experience when I was so looking forward to this reservation and made my reservation 30 days in advance, as instructed, and got an email confirmation the day before my reservation, only to walk up to the chairlift and learn (after I went back into the Summit Hotel) that the restaurant is CLOSED for the season. THIS after the front desk at the Village Center confirmed to me earlier in the day that as long as I had a reservation, I would be fine to get on the Ramcharger without a lift ticket for my wife! This is amateur hour, people. A manager has to go into your OT account, go into the availability planning and change your hours of operation. This is ridiculous mismanagement on your part. I will never return. What a joke!
Julie
Everett's is an amazing place but it needs lots of changes. I am a HUGE fan of Big Sky and it is such a bummer that Everett's has lost its way. They tried a Pre fix menu that I unexpectedly experienced in December 2024. My customer was appalled that he suggested Everett's not knowing that I was going to be paying $155 per person for lunch!! The food was very good, but the only option was a $155 4 course menu, which most people do not want to spend the money or the time while being mid mountain skiing. I wasn't expecting that nor were any of the other customers we spoke to. I then again returned last week and not only was our table very disappointed but so were the 2 tables around us. (we each overheard the conversation with our server, who was very good, it wasn't her fault) The quality of the food was "fair" and more importantly the cost was not worth the meal, not even close. They charged us $52 for a chicken and polenta entree that had 4 soggy string beans along with it. The bread was $15 for literally 4 tiny little pieces of bread! The table next to us said the charcuterie board they ordered she "wouldn't serve at her own home to her guests" it was so bad. The butter that came with the Seafood tower wasn't melted! WHAT!!!! This is so bad. Customers don't mind spending money if there is VALUE in it, and we didn't feel that at all, we felt the opposite. We all LOVE Everett's and would love to see a change for next year or else we will have to go elsewhere. The One and Only is getting rave reviews and I will try that next season. I hope Everett's can make a change for the better next year. PS- We LOVED our server Madi in December and Ellen this time around was great too. It isn't their fault, I feel bad for the servers so we compensated with a generous tip.
cameron
Only meat options. Tourist travel from all over the world to this resort. Please note if you're pescatarian there are no protein options for you here. After skiing all morning for 4 or 5 hours, the only restaurant on the mountain and all they have to offer is salad and chicken broth vegetable soup. I have been coming to Big Sky for years and always look forward to the Ceasar with Grilled King Salmon. No longer an option, “we do not do toppings on our salads”. The Chef now serves a Lobster/Crab Club $40. It comes with 1T of dried shredded Lobster/Crab mix. Needless to say it was not enough, especially for $40. Check the menu before you plan your day on the mountain.
Opentable Diner
The service and ambiance were good. The food was horrible. No one at the table liked their meal and the cost was outrageous. We'd have happily spent that money on incredible food but we all feel pretty ripped off. Will not return for anything other than drinks.
Steffany
From the time we got on the lift to finishing our delicious meal, it was a great experience. Add this to you list of must things to do in Big Sky.
Alice
Very fun and worth it once! Pricey but understandable. As others have said, great service and a unique experience.
Jeba Kingsley
Great view, great food & awesome ride up the ski lift to get to this place
Atmosphere: 5
Food: 5
Service: 5
Elle Robinson
Mid and food is not worth it. No vegetarian options, no salads. The scenery is good, but it took forever to get our food, and just overall, not worth the cost of dining
Vegetarian options: No vegetarian dishes. No salads and you have to ask to take the meat off of dishes but still get charged as if the meat is on the dish
Atmosphere: 4
Food: 3
Service: 3
cory merry
Great place to grab a bite when your on the mountain. The view was out of this world.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Grilled Cheese with Ham and Bacon, Onion Soup, Truffle Fries, Elk Chili, Steak Burger, Charcuterie Board, Lobster Ravioli
I'm sure food is tasty, but I wouldn't know. We tried eating lunch here twice, yes without reservations. I understand, according to the website reservations are required for dinner, but not for lunch. Both times we very rudely turned away for lunch, shunned for not having a reservation, and told we could not eat lunch there without a reservation. There are polite ways to turn people away, Everett's does not know this. If reservations are required for lunch, then maybe state so on your website.
Atmosphere: 1
Service: 1
Alex D
the food was perfect atmosphere was beautiful amazing service 10/10 would
Atmosphere: 5
Food: 5
Service: 5
Greg Saunders
Quite the magnificent place to enjoy a gourmet and slow lunch on top of Andesite with views of Lone Mountain. The Elk Chile is amazing.
Atmosphere: 5
Food: 5
Service: 5
Glenda was our server and made my birthday memorable! Even brought a candle out in my dessert. She was super friendly, with going went above and beyond. The only thing I would say is the hostess should be reading notes from Open Table. I noted that it was my birthday and had we not mentioned it to our server she had no idea. Everything else was fantastic.
Very over rated for the cost and experience. Our waiter was good but the overall service level wasn't great. The outside bar was open but no one bothered to push the snow off the deck. If they are going for a European vibe - they don't come close.
Only knock is a little expensive but worth it. Food and service were great. Excellent cocktails and wine list. Great location and atmosphere.
It is ridiculous that I'm getting this follow-up on my dining experience when I was so looking forward to this reservation and made my reservation 30 days in advance, as instructed, and got an email confirmation the day before my reservation, only to walk up to the chairlift and learn (after I went back into the Summit Hotel) that the restaurant is CLOSED for the season. THIS after the front desk at the Village Center confirmed to me earlier in the day that as long as I had a reservation, I would be fine to get on the Ramcharger without a lift ticket for my wife! This is amateur hour, people. A manager has to go into your OT account, go into the availability planning and change your hours of operation. This is ridiculous mismanagement on your part. I will never return. What a joke!
Everett's is an amazing place but it needs lots of changes. I am a HUGE fan of Big Sky and it is such a bummer that Everett's has lost its way. They tried a Pre fix menu that I unexpectedly experienced in December 2024. My customer was appalled that he suggested Everett's not knowing that I was going to be paying $155 per person for lunch!! The food was very good, but the only option was a $155 4 course menu, which most people do not want to spend the money or the time while being mid mountain skiing. I wasn't expecting that nor were any of the other customers we spoke to. I then again returned last week and not only was our table very disappointed but so were the 2 tables around us. (we each overheard the conversation with our server, who was very good, it wasn't her fault) The quality of the food was "fair" and more importantly the cost was not worth the meal, not even close. They charged us $52 for a chicken and polenta entree that had 4 soggy string beans along with it. The bread was $15 for literally 4 tiny little pieces of bread! The table next to us said the charcuterie board they ordered she "wouldn't serve at her own home to her guests" it was so bad. The butter that came with the Seafood tower wasn't melted! WHAT!!!! This is so bad. Customers don't mind spending money if there is VALUE in it, and we didn't feel that at all, we felt the opposite. We all LOVE Everett's and would love to see a change for next year or else we will have to go elsewhere. The One and Only is getting rave reviews and I will try that next season. I hope Everett's can make a change for the better next year. PS- We LOVED our server Madi in December and Ellen this time around was great too. It isn't their fault, I feel bad for the servers so we compensated with a generous tip.
Only meat options. Tourist travel from all over the world to this resort. Please note if you're pescatarian there are no protein options for you here. After skiing all morning for 4 or 5 hours, the only restaurant on the mountain and all they have to offer is salad and chicken broth vegetable soup. I have been coming to Big Sky for years and always look forward to the Ceasar with Grilled King Salmon. No longer an option, “we do not do toppings on our salads”. The Chef now serves a Lobster/Crab Club $40. It comes with 1T of dried shredded Lobster/Crab mix. Needless to say it was not enough, especially for $40. Check the menu before you plan your day on the mountain.
The service and ambiance were good. The food was horrible. No one at the table liked their meal and the cost was outrageous. We'd have happily spent that money on incredible food but we all feel pretty ripped off. Will not return for anything other than drinks.
From the time we got on the lift to finishing our delicious meal, it was a great experience. Add this to you list of must things to do in Big Sky.
Very fun and worth it once! Pricey but understandable. As others have said, great service and a unique experience.
Great view, great food & awesome ride up the ski lift to get to this place
Atmosphere: 5
Food: 5
Service: 5
Mid and food is not worth it. No vegetarian options, no salads. The scenery is good, but it took forever to get our food, and just overall, not worth the cost of dining
Vegetarian options: No vegetarian dishes. No salads and you have to ask to take the meat off of dishes but still get charged as if the meat is on the dish
Atmosphere: 4
Food: 3
Service: 3
Great place to grab a bite when your on the mountain. The view was out of this world.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Grilled Cheese with Ham and Bacon, Onion Soup, Truffle Fries, Elk Chili, Steak Burger, Charcuterie Board, Lobster Ravioli
Restaurantji Recommends
I'm sure food is tasty, but I wouldn't know. We tried eating lunch here twice, yes without reservations. I understand, according to the website reservations are required for dinner, but not for lunch. Both times we very rudely turned away for lunch, shunned for not having a reservation, and told we could not eat lunch there without a reservation. There are polite ways to turn people away, Everett's does not know this. If reservations are required for lunch, then maybe state so on your website.
Atmosphere: 1
Service: 1
the food was perfect atmosphere was beautiful amazing service 10/10 would
Atmosphere: 5
Food: 5
Service: 5
Quite the magnificent place to enjoy a gourmet and slow lunch on top of Andesite with views of Lone Mountain. The Elk Chile is amazing.
Atmosphere: 5
Food: 5
Service: 5
Glenda was our server and made my birthday memorable! Even brought a candle out in my dessert. She was super friendly, with going went above and beyond. The only thing I would say is the hostess should be reading notes from Open Table. I noted that it was my birthday and had we not mentioned it to our server she had no idea. Everything else was fantastic.
Very over rated for the cost and experience. Our waiter was good but the overall service level wasn't great. The outside bar was open but no one bothered to push the snow off the deck. If they are going for a European vibe - they don't come close.
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