Nothing but the best for our side of the mountain.
Lauren Yeates
Members only and not well marketed as such.
Lauren M
Members only and not well marketed as such.
caleb hart
Great atmosphere, even greater service, especially the hosts
186mattw
We had read the mixed reviews but gave it a try anyway. Wonderful server was very welcoming and we thought we would play it safe with the burgers. Despite that “safe option” they were overlooked and dry which was surprising given the dining room was virtually empty. If the crowds are to come back they need to get the basic offering right.
HotShot2887 Across America
Amazing atmosphere. Friendly staff. Great views. The decor was spot on for the area.
I always have a great experience at the Moonlight Tavern. I've been coming there for years when I ski Big Sky. I love the giant fireplace and large windows that make it a pleasure to dine and watch new snow fall. The wine list is very good and the food has always been solid. I had an elk steak this last time that was superb.
slcfamily
Restaurant is very pretty-as it has always been. Menu is very limited these days--wedge salad was overdressed and bland. Salmon undercooked and cold. Restaurant was maybe 10% full on a high season evening yet we had to call two times and beg to add two more people to our reservation for 3. Perhaps lunchtime is the time to visit??
TateE
We were totally underwhelmed and disappointed with the food and service at moonlight tavern. I got the 48 hr short ribs expecting them to be absolutely fork tender. They were anything but that. They were tough and flavorless. The service was non existent as well.
godfrey
The food is very spotty. The potato leek soup was excellent. Fondue does not belong with pretzel bits (if I had noticed that on the menu i would not have ordered it). The fondue was fine. The short ribs was fairly tasteless for short ribs and the vegetables were almost raw. I like my vegetables al dente (not soggy) but these were a far cry from that. The smoled trout fritters has excellent batter but the filling was tasteless. Without the menu I could not have recognized it as trout.
This is a private club, not a restaurant.
Fantastic food, service and ambiance
Very cozy with great staff.
Nothing but the best for our side of the mountain.
Members only and not well marketed as such.
Members only and not well marketed as such.
Great atmosphere, even greater service, especially the hosts
We had read the mixed reviews but gave it a try anyway. Wonderful server was very welcoming and we thought we would play it safe with the burgers. Despite that “safe option” they were overlooked and dry which was surprising given the dining room was virtually empty. If the crowds are to come back they need to get the basic offering right.
Amazing atmosphere. Friendly staff. Great views. The decor was spot on for the area.
Great staff
Restaurantji Recommends
Great staff
I always have a great experience at the Moonlight Tavern. I've been coming there for years when I ski Big Sky. I love the giant fireplace and large windows that make it a pleasure to dine and watch new snow fall. The wine list is very good and the food has always been solid. I had an elk steak this last time that was superb.
Restaurant is very pretty-as it has always been. Menu is very limited these days--wedge salad was overdressed and bland. Salmon undercooked and cold. Restaurant was maybe 10% full on a high season evening yet we had to call two times and beg to add two more people to our reservation for 3. Perhaps lunchtime is the time to visit??
We were totally underwhelmed and disappointed with the food and service at moonlight tavern. I got the 48 hr short ribs expecting them to be absolutely fork tender. They were anything but that. They were tough and flavorless. The service was non existent as well.
The food is very spotty. The potato leek soup was excellent. Fondue does not belong with pretzel bits (if I had noticed that on the menu i would not have ordered it). The fondue was fine. The short ribs was fairly tasteless for short ribs and the vegetables were almost raw. I like my vegetables al dente (not soggy) but these were a far cry from that. The smoled trout fritters has excellent batter but the filling was tasteless. Without the menu I could not have recognized it as trout.
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