Customers` Favorites
“I am not one to leave reviews, but I have started a 3 strike rule and your out. I have ordered the same pie 3 times in the last month, which was the Powder Hound Shredded mozzarella, Parmesan, ricotta, fresh chopped basil on garlic infused olive oil base 12″……..$23 / 18″…..$30... I have asked at each order for heavy toppings because they always skimp on them or just don't put on the Toppings that come with the pie. So as of today (3rd Strike) they seem to not want to put the Ricotta,Parmesan and the Basil on anymore, as the last 3 orders have had none of the toppings that are supposed to be on the Pie. So basically they are charging me $23-$30 for a Cheese Pizza. The only reason there are 12 Black Olives is because I added them. For some reason they don't want to put on the House toppings on anymore. Management Could you please uptrain your Staff on how to make the House Pies correctly. This is a good standard to apply to your SOP for a Buisness. Thanks Jay Ueland.........“
Customers` Favorites
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“Our initial meal was downstairs in the 'theater' area. The service was excellent.
The 2nd dinner was upstairs with mediocre service. Ambiance was better upstairs, and menus were the same, but go with the excellent service downstairs.
The pasta with Hutterite chicken was excellent & arrived nice & hot. The trout was also excellent & nicely prepared. Delicious white bean & ham soup that was very flavorful and prosciutto bruchetta also nicely prepared & delicious. Decent drinks menu.“