Customers` Favorites
Customers` Favorites
“My husband and I had dinner there this past Friday and it was great! They kept apologizing for being short staffed but every employee was kicking butt! We will be back!!“
Customers` Favorites
“Overall, this is just a great dive bar. The health department gave them an A+. The food was good, and came out quickly, the beer and White Claw were cold. It was hard to ask for anything more than that. Remember cash only! They do have a few poker machines, so you'll want cash for those too.
Had the mac and cheese bites, clams, and a burger.“
Customers` Favorites
“Este es mi sitio favorito en todo USA la vibra del lugar, el servicio, el mai tai, la carne asada o “steak”! La musica en vivo, la verdad nada que envidiar, volvería un millón de veces más! ❤️⚡️
Parking: 6 spots in front of the raven and many more behind the bonfire restaurant.“
Customers` Favorites
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“Review: A World-Class Culinary Experience at Quarter Circle, Flathead Lake Lodge I had the absolute pleasure of attending the Spring Dinner at Quarter Circle and can confidently say this was one of the best meals I’ve had anywhere in the world—and I’ve dined across continents. Each of the five courses was not only masterfully executed by Chef Rob Clagett but also perfectly paired with wines that elevated every bite. The attention to detail, depth of flavor, and artistic presentation were simply stunning. From the luxurious foie and charred endive starter to the scallop pastry and rich venison tenderloin, each dish told its own story. The finale—a Gorgonzola Cremificato with shallot jam—was an unexpectedly divine ending. The ambiance was warm and inviting, with the candlelit table and glassware catching the soft light beautifully, setting the perfect stage for an unforgettable evening. This was not just a dinner—it was a celebration of culinary artistry and Montana hospitality at its finest. Do not miss this experience if you have the opportunity.“