Such a wonderful time was had for our Valentine's day celebration, the food was incredible and service was so attentive. Very worth our 1.5 hour drive.
Atmosphere: 5
Food: 5
Service: 5
Brooke S
One of the best restaurants in the Flathead Valley. Brandon is a great waiter. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
David Nold
Thanks for being open on Christmas Eve. Erin…you were perfect.
Atmosphere: 5
Food: 5
Service: 5
Kevin Ford
My wife and I enjoyed a nice meal at Schaffer’s recently . The food was very good and the service was excellent. The only disappointment were the mixed drinks. Both were so weak there was no discernible taste or smell of any liquor. This appears to be a common complaint as I overheard a customer at the next table loudly complaining to the waiter that his 7 &7 was the weakest he had ever had! Serving drinks like this is just cheating the customers and I expected better from this establishment. I will go back if just for the food but will skip any mixed drinks!
Atmosphere: 4
Food: 4
Service: 5
Ragan Cook
Loved our experience at Schafers! The staff & our waiter were friendly and so accommodating. My husband and I shared the Yellow Fin Tuna Poke which was amazing and next time I want it all to myself! For my entree I had the Wild Caught Sea Scallops and they were prepared perfectly! So darn good! Can't wait for a return visit very soon!
Atmosphere: 5
Food: 5
Service: 5
shilo cook
Great staff and even better meal. Started with a poke bowl appetizer which turned out be a great gluten free option without the wontons. my wife had the scallops and loved them, as I did the salmon. Lemon cake with raspberry sauce was the perfect ending. Definitely going back as I will try their shrimp pasta next ...but I will get that same lemon cake everytime!
Atmosphere: 5
Food: 5
Service: 5
Melissa Russell
I was so excited to try this highly recommended restaurant for my grandsons 18th birthday. Upon arrival 10 minutes before our reservation, there was not a hostess present. After waiting patiently for 15 minutes, I had to go to the bar to ask the bartender if someone could seat us. The atmosphere was very pleasant, but the staff was very cold. Upon seating us, we ordered bottles of wine and checked out the menu. My daughter has been a frequent customer and raved about CC's entrees! We ordered and I was looking forward to my salmon, as it was highly recommended. Our dinners came and I looked at my dish with dashed hopes. It looked like a salmon soup with cilantro on top. It was supposed to have risotto as a side, but that was at the bottom of the bowl. It was fishy tasting and I pushed it aside after trying to eat it. My daughter ordered a steak and said the au gratin potatoes were to die for. She offered a slice to me and they were extremely bland and tasteless. Terri was our waitress, she never came to check on us, she brought the check over and at that point asked if we wanted anything else. Well, I wanted dessert along with the birthday guest. As we were still hungry! I ordered a sweet martini for dessert and it came with a salted rim. Very very dissatisfied. My dinner was removed and we left. I won't return unless the head chef is cooking. Very expensive dinner with very unsatisfied customers.
Atmosphere: 5
Food: 1
Service: 2
Carl Black
I love the food but, I had a reservation for a week. Got there and the lady couldn't find my reservation, finally seating us when I showed how I had a reminder from them. Then we were seated in a half empty dining room at a small table for 2 in the back room. There were other tables for 2 available one near the window the other a nice sized one where you could look out. What's really bad as I live here and come winter and summer. Really upset. May be awhile before we come back
Atmosphere: 3
Food: 4
Service: 3
Sam Ile
We had a great time here. Sat on the beautiful patio. The drinks were slow but delicious. For appetizers we had the wings and the calamari. Wings were overdone but the flavor was incredible. Calamari was perfect! I had the halibut and the addition of small mango chunks was heavenly. We cleaned our plates and overall had the best time.
Only recommendation would be to consider infrared heaters on the patio.
Atmosphere: 5
Food: 5
Service: 4
Terra Mahre
Good food, but very pricey. My cobb salad tasted fresh.$ 22.00 My companion added a small steak to her small salad $14 and the meat was $21. Looked over poked to me.
The white pizza was pretty good, but a little overcooked. Crust was slightly charred on top and bottom. Server was great and very attentive. Very nice view of the gorgeous golf course while sitting on the patio.
Atmosphere: 5
Food: 4
Service: 5
judy geiszler
Amazing place! We are here from WI on vacation. They were able to get us in for a last minute reservation on a busy night. The service from top down was amazing!! We had the prime rib and it was superb!! Every part of the meal was incredible including the Carrot cake!! I would highly recommend this incredible gem of a restaurant!!
Atmosphere: 5
Food: 5
Service: 5
rachelmP464RQ
Not sure if we visited on an "off" evening...We were in the fine dining part of the restaurant and our service was terrible. We were there for almost 3 hours and never once did the manager come over and talk to us about how long the food was taking although they did go to multiple other tables. A couple tables around us actually left before their food. Our server was avoiding us the entire time. Once the food came, ironically it was cold so it was clearly sitting in the kitchen for some time. The surroundings and area are very nice and the restaurant was packed so I assume this isn't a regular occurence, however, the lack of acknowledgement was extremely dissapointing.
foodiemidgey
Server was great and food also was good. Setting is very nice. Feel that the prices were a bit high. For example my Tito martini was $18 and they charged $2 for the 2 blue cheese olives. So $20 for not even a top shelf vodka. They also charged $4 to split a. Salad. Overall it was good and would recommend it however I feel they are over priced.
Courtney Smith
We celebrated an anniversary and it was perfect! The staff were so friendly and accommodating with our large group! Brandon and Carson were our servers and I couldn’t be happier with the experience! Thank you again, we will definitely be back!
Such a wonderful time was had for our Valentine's day celebration, the food was incredible and service was so attentive. Very worth our 1.5 hour drive.
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants in the Flathead Valley. Brandon is a great waiter. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Thanks for being open on Christmas Eve. Erin…you were perfect.
Atmosphere: 5
Food: 5
Service: 5
My wife and I enjoyed a nice meal at Schaffer’s recently . The food was very good and the service was excellent. The only disappointment were the mixed drinks. Both were so weak there was no discernible taste or smell of any liquor. This appears to be a common complaint as I overheard a customer at the next table loudly complaining to the waiter that his 7 &7 was the weakest he had ever had! Serving drinks like this is just cheating the customers and I expected better from this establishment. I will go back if just for the food but will skip any mixed drinks!
Atmosphere: 4
Food: 4
Service: 5
Loved our experience at Schafers! The staff & our waiter were friendly and so accommodating. My husband and I shared the Yellow Fin Tuna Poke which was amazing and next time I want it all to myself! For my entree I had the Wild Caught Sea Scallops and they were prepared perfectly! So darn good! Can't wait for a return visit very soon!
Atmosphere: 5
Food: 5
Service: 5
Great staff and even better meal. Started with a poke bowl appetizer which turned out be a great gluten free option without the wontons. my wife had the scallops and loved them, as I did the salmon. Lemon cake with raspberry sauce was the perfect ending. Definitely going back as I will try their shrimp pasta next ...but I will get that same lemon cake everytime!
Atmosphere: 5
Food: 5
Service: 5
I was so excited to try this highly recommended restaurant for my grandsons 18th birthday.
Upon arrival 10 minutes before our reservation, there was not a hostess present. After waiting patiently for 15 minutes, I had to go to the bar to ask the bartender if someone could seat us.
The atmosphere was very pleasant, but the staff was very cold. Upon seating us, we ordered bottles of wine and checked out the menu. My daughter has been a frequent customer and raved about CC's entrees! We ordered and I was looking forward to my salmon, as it was highly recommended.
Our dinners came and I looked at my dish with dashed hopes. It looked like a salmon soup with cilantro on top. It was supposed to have risotto as a side, but that was at the bottom of the bowl. It was fishy tasting and I pushed it aside after trying to eat it. My daughter ordered a steak and said the au gratin potatoes were to die for. She offered a slice to me and they were extremely bland and tasteless. Terri was our waitress, she never came to check on us, she brought the check over and at that point asked if we wanted anything else. Well, I wanted dessert along with the birthday guest. As we were still hungry! I ordered a sweet martini for dessert and it came with a salted rim. Very very dissatisfied. My dinner was removed and we left. I won't return unless the head chef is cooking. Very expensive dinner with very unsatisfied customers.
Atmosphere: 5
Food: 1
Service: 2
I love the food but, I had a reservation for a week. Got there and the lady couldn't find my reservation, finally seating us when I showed how I had a reminder from them. Then we were seated in a half empty dining room at a small table for 2 in the back room. There were other tables for 2 available one near the window the other a nice sized one where you could look out.
What's really bad as I live here and come winter and summer. Really upset. May be awhile before we come back
Atmosphere: 3
Food: 4
Service: 3
We had a great time here. Sat on the beautiful patio. The drinks were slow but delicious. For appetizers we had the wings and the calamari. Wings were overdone but the flavor was incredible. Calamari was perfect!
I had the halibut and the addition of small mango chunks was heavenly. We cleaned our plates and overall had the best time.
Only recommendation would be to consider infrared heaters on the patio.
Atmosphere: 5
Food: 5
Service: 4
Good food, but very pricey. My cobb salad tasted fresh.$ 22.00 My companion added a small steak to her small salad $14 and the meat was $21. Looked over poked to me.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The white pizza was pretty good, but a little overcooked. Crust was slightly charred on top and bottom. Server was great and very attentive. Very nice view of the gorgeous golf course while sitting on the patio.
Atmosphere: 5
Food: 4
Service: 5
Amazing place! We are here from WI on vacation. They were able to get us in for a last minute reservation on a busy night.
The service from top down was amazing!! We had the prime rib and it was superb!! Every part of the meal was incredible including the Carrot cake!! I would highly recommend this incredible gem of a restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Not sure if we visited on an "off" evening...We were in the fine dining part of the restaurant and our service was terrible. We were there for almost 3 hours and never once did the manager come over and talk to us about how long the food was taking although they did go to multiple other tables. A couple tables around us actually left before their food. Our server was avoiding us the entire time. Once the food came, ironically it was cold so it was clearly sitting in the kitchen for some time. The surroundings and area are very nice and the restaurant was packed so I assume this isn't a regular occurence, however, the lack of acknowledgement was extremely dissapointing.
Server was great and food also was good. Setting is very nice. Feel that the prices were a bit high. For example my Tito martini was $18 and they charged $2 for the 2 blue cheese olives. So $20 for not even a top shelf vodka. They also charged $4 to split a. Salad. Overall it was good and would recommend it however I feel they are over priced.
We celebrated an anniversary and it was perfect! The staff were so friendly and accommodating with our large group! Brandon and Carson were our servers and I couldn’t be happier with the experience! Thank you again, we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
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