This was our first time. We ordered capresi salad with heirloom tomatoes, but instead we got regular cheap tomatoes, we ordered halibut dinner $56.but instead we got swords fish dinner. That was quite sad.I didn't think we would be back to eat here again.
Atmosphere: 2
Food: 2
Service: 2
Michelle Martino
As a local, we've been once for dinner and never returned. They use to have a great lunch, but they did away with lunch about 2 years ago. Now they offer dinner only and the menu is extremely limited and NEVER changes; literally been the same since they first opened about 6 years ago. That's the whole reason we'd never return....I had the garlic chicken and it was fair. My husband had the surf and turf salad...also fair. And apparently the owner, Aaron, does not appreciate this sort of feedback as seen in a recent FB post. Given this exchange it's guaranteed we will never return. But others should be aware....
Atmosphere: 3
Food: 2
Service: 3
Lauren DeSoto
Really sad experience. Used to come here all the time when Blue Funk was the chef. The lobster bisque was watery and tasteless and the “truffle” Mac and cheese was very bland. The butterfish portion was incredibly small. Best thing was the caprese salad (just tomatoes and cheese) Brought the concerns up to the server Amy and she just walked away… There’s so many other good restaurants in town but would recommend skipping this one.
Atmosphere: 1
Food: 1
Service: 1
Tracy Hamil
Great atmosphere, awesome place to have dinner. Go to the speakeasy in the basement
Atmosphere: 5
Food: 5
Service: 5
John Cochrane
Good food and good service.
Atmosphere: 4
Food: 4
Service: 4
Richard Corbin
Great, fabulously fabulous. Entertaining also...must have been rich, spoiled, and feeling entitled guest at two tables. Their attitudes were atrocious and absurd. They constantly nick-picked. It truly seemed like a skit from The Carroll Burnette TV Show. Our table was entertained by their never-ending cacophony of everlasting displeasure. As bad as their children were, the Adults were abominations. I have been here several times, and I bring my out of town guests for a treat. This is my go-to place. I love it.When we left, I excused myself from my guest, I returned to those two tables, and I introduced myself. I asked if they were newly rich and wealthy, did they win the Lottery or something? Then, I made a declarative statement to both, before you leave home, take the time to practice being wealthy and cultured as your attitudes and demeanor and snobbish, entitled behavior make the Truly old-money Aristocrat's like myself, look awful. Every one of them, without exception, looked EXACTLY like Deer caught in a car's headlights. Definitely not accustomed to critique ! As I walked away, I added, "All of you were most entertaining to my guest and myself.Please, do try this fine establishment. I offer my high regards to the staff that politely endured. I offer my highest regards, 'ALWAYS, to Chef, Magnificent experience every visit.Dosvadonya!
Mackenzie Jones
Going to be our family’s new favorite spot. We stopped by for dinner and were BLOWN AWAY by the food. Absolutely superb. Everything was seasoned to perfection. The staff and chef were wonderful and very friendly. Worth every penny. We will definitely be coming back!
Atmosphere: 4
Food: 5
Service: 5
J D
I have celiac, let the server know. Ordered a gluten free menu item and chef ran out to stop me mid bite. Server said they would comp the meal. Chef comes out 2 minutes later and says " Will take 50% off your order." The Roman was made with gluten free spaghetti noodles. Unsure if they gave me Tamari for the sushi roll.This is the first and last time I will be going there. They have good potential and I'm sure they cook ok meals. I wish them luck.
Atmosphere: 5
Food: 1
Service: 5
Cameron Morris
I have celiac, let the server know. Ordered a gluten free menu item and chef ran out to stop me mid bite. Server said they would comp the meal. Chef comes out 2 minutes later and says " Will take 50% off your order." The Roman was made with gluten free spaghetti noodles. Unsure if they gave me Tamari for the sushi roll.This is the first and last time I will be going there. They have good potential and I'm sure they cook ok meals. I wish them luck.
Atmosphere: 5
Food: 1
Service: 5
Mark Ensio
We love this place. The menu is varied and the food and ambiance are great!
Very good menu with different things for everyone. Even so, someone in our party wanted to blend from different sides and they were very accommodating. The pork loin was excellent. All good was well prepared and the server (who we recognized from another place) was great. If you can afford this place, absolutely go in!
Atmosphere: 5
Food: 5
Service: 5
William Vanek
What a culinary treat. Had the Wellington. Absolutely delightful. Definitely a French inspired chef, as the menu is pastry and mushroom oriented. I left with a smile! Thank you for a great evening!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk Filet, Brownie Sundae
John Friesen
Show Thyme's idea of Jambalaya and mine are miles apart. I've had some great meals in BIgfork but this wasn't one of them. You might have a better experience with other dishes or you might enjoy Show Thyme's rendition of Jambalaya but I don't think it would pass muster in the "big easy" or for that matter Eureka.
Atmosphere: 1
Food: 1
Service: 2
Cindy Cannon
Called early in day to request take-out order, explaining why I could not make a reservation on-site. It's my birthday and I'm a full-time caregiver for my ? disabled husband who is on an IV. Order was taken and time to pick up agreed upon (I have a very short window that I can be away from home).At agreed upon time, I showed up -- no one had a record of the order; staff was flustered; they inquired about who took order; and then I got "we can have it ready in 5-10 minutes". Not familiar with what goes on behind the scenes, but you're going to churn out my $150 order in 5-10 minutes? Forget it!It's not just my disappointment, but the fact that I had timed my husband's meals and food intake accordingly.Nearly only place open in town on a Sunday night and it was "dead". No wonder!!!Highly disappointing and terrible business practice! I'm a local and will assuredly share my negative experience with others.
Sara Berard
legit food, passionate staff, cool little speakeasy downstrairs. love showthyme!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Garlic Chicken, Lobster Bisque
This was our first time. We ordered capresi salad with heirloom tomatoes, but instead
we got regular cheap tomatoes, we ordered halibut dinner $56.but instead we got swords fish dinner. That was quite sad.I didn't think we would be back to eat here again.
Atmosphere: 2
Food: 2
Service: 2
As a local, we've been once for dinner and never returned. They use to have a great lunch, but they did away with lunch about 2 years ago. Now they offer dinner only and the menu is extremely limited and NEVER changes; literally been the same since they first opened about 6 years ago. That's the whole reason we'd never return....I had the garlic chicken and it was fair. My husband had the surf and turf salad...also fair. And apparently the owner, Aaron, does not appreciate this sort of feedback as seen in a recent FB post. Given this exchange it's guaranteed we will never return. But others should be aware....
Atmosphere: 3
Food: 2
Service: 3
Really sad experience. Used to come here all the time when Blue Funk was the chef. The lobster bisque was watery and tasteless and the “truffle” Mac and cheese was very bland. The butterfish portion was incredibly small. Best thing was the caprese salad (just tomatoes and cheese) Brought the concerns up to the server Amy and she just walked away… There’s so many other good restaurants in town but would recommend skipping this one.
Atmosphere: 1
Food: 1
Service: 1
Great atmosphere, awesome place to have dinner. Go to the speakeasy in the basement
Atmosphere: 5
Food: 5
Service: 5
Good food and good service.
Atmosphere: 4
Food: 4
Service: 4
Great, fabulously fabulous. Entertaining also...must have been rich, spoiled, and feeling entitled guest at two tables. Their attitudes were atrocious and absurd. They constantly nick-picked. It truly seemed like a skit from The Carroll Burnette TV Show. Our table was entertained by their never-ending cacophony of everlasting displeasure. As bad as their children were, the Adults were abominations. I have been here several times, and I bring my out of town guests for a treat. This is my go-to place. I love it.When we left, I excused myself from my guest, I returned to those two tables, and I introduced myself. I asked if they were newly rich and wealthy, did they win the Lottery or something? Then, I made a declarative statement to both, before you leave home, take the time to practice being wealthy and cultured as your attitudes and demeanor and snobbish, entitled behavior make the Truly old-money Aristocrat's like myself, look awful. Every one of them, without exception, looked EXACTLY like Deer caught in a car's headlights. Definitely not accustomed to critique ! As I walked away, I added, "All of you were most entertaining to my guest and myself.Please, do try this fine establishment. I offer my high regards to the staff that politely endured. I offer my highest regards, 'ALWAYS, to Chef, Magnificent experience every visit.Dosvadonya!
Going to be our family’s new favorite spot. We stopped by for dinner and were BLOWN AWAY by the food. Absolutely superb. Everything was seasoned to perfection. The staff and chef were wonderful and very friendly. Worth every penny. We will definitely be coming back!
Atmosphere: 4
Food: 5
Service: 5
I have celiac, let the server know. Ordered a gluten free menu item and chef ran out to stop me mid bite. Server said they would comp the meal. Chef comes out 2 minutes later and says " Will take 50% off your order." The Roman was made with gluten free spaghetti noodles. Unsure if they gave me Tamari for the sushi roll.This is the first and last time I will be going there. They have good potential and I'm sure they cook ok meals. I wish them luck.
Atmosphere: 5
Food: 1
Service: 5
I have celiac, let the server know. Ordered a gluten free menu item and chef ran out to stop me mid bite. Server said they would comp the meal. Chef comes out 2 minutes later and says " Will take 50% off your order." The Roman was made with gluten free spaghetti noodles. Unsure if they gave me Tamari for the sushi roll.This is the first and last time I will be going there. They have good potential and I'm sure they cook ok meals. I wish them luck.
Atmosphere: 5
Food: 1
Service: 5
We love this place. The menu is varied and the food and ambiance are great!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very good menu with different things for everyone. Even so, someone in our party wanted to blend from different sides and they were very accommodating. The pork loin was excellent. All good was well prepared and the server (who we recognized from another place) was great. If you can afford this place, absolutely go in!
Atmosphere: 5
Food: 5
Service: 5
What a culinary treat. Had the Wellington. Absolutely delightful. Definitely a French inspired chef, as the menu is pastry and mushroom oriented. I left with a smile! Thank you for a great evening!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk Filet, Brownie Sundae
Show Thyme's idea of Jambalaya and mine are miles apart. I've had some great meals in BIgfork but this wasn't one of them. You might have a better experience with other dishes or you might enjoy Show Thyme's rendition of Jambalaya but I don't think it would pass muster in the "big easy" or for that matter Eureka.
Atmosphere: 1
Food: 1
Service: 2
Called early in day to request take-out order, explaining why I could not make a reservation on-site. It's my birthday and I'm a full-time caregiver for my ? disabled husband who is on an IV. Order was taken and time to pick up agreed upon (I have a very short window that I can be away from home).At agreed upon time, I showed up -- no one had a record of the order; staff was flustered; they inquired about who took order; and then I got "we can have it ready in 5-10 minutes". Not familiar with what goes on behind the scenes, but you're going to churn out my $150 order in 5-10 minutes? Forget it!It's not just my disappointment, but the fact that I had timed my husband's meals and food intake accordingly.Nearly only place open in town on a Sunday night and it was "dead". No wonder!!!Highly disappointing and terrible business practice! I'm a local and will assuredly share my negative experience with others.
legit food, passionate staff, cool little speakeasy downstrairs. love showthyme!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Garlic Chicken, Lobster Bisque
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