11 Best Vegetarian Restaurants in Bigfork

“Amazing! The country fried steak, made in house, was the best we've ever had. Everything was delicious, would not change a thing!“

“Fantastic experience - the service was excellent, every dish was perfectly executed, and I highly suggest the wine pairing. The owners gave so much detail not only about the wine, but why that one was chosen for the course. From the food to the wine pairings to the staff, no detail is overlooked. True perfection.“

“This place is so popular that you have to expect a bit of a wait to be seated, but once you're in a chair, the menu provides you an extensive list of wonderful entrees. They have without a doubt the best pancakes in the valley, and the service is First Rate.“

“Cozy little place with great food and excellent service! My server Sarah was a breath of fresh air:)“

“Liz was awesome! She was friendly, professional, and completely on top of everything. She had plenty going on the entire time and we never felt forgotten and we were never in need. Will come back again just because of her. Food was great and so is the environment. Thanks again“

“It's fantastic every time we go, but tonight (a Thursday) they were packed and Ive never seen two waitresses working so hard and still being so friendly and accommodating. I love the carnitas, chili relleno, and the salsa. The new Sea Salt Stone Cerveza they carry is great too! highly recommend!“

“just plain awesome,great place“

“Overall, this is just a great dive bar. The health department gave them an A+. The food was good, and came out quickly, the beer and White Claw were cold. It was hard to ask for anything more than that. Remember cash only! They do have a few poker machines, so you'll want cash for those too.
Had the mac and cheese bites, clams, and a burger.“

“If you’re posted up in Kalispell, Columbia Falls, or Whitefish and find yourself craving sushi, Saketome makes a convincing case for the drive, especially on a clear Montana day when Bigfork feels like an excuse rather than a destination.\n\nWe visited in October, when the restaurant had shifted to walk-in only service. No reservations, no safety net. It added a bit of tension at the door especially since we were driving from a distance out.\n\nThe space feels like a city neighborhood sushi bar airlifted into a mountain town with modern lines, moody lighting, and design-forward touches without feeling precious. It works equally well for a laid-back date night or a long overdue catch up with friends over drinks.\n\nThe menu leans confidently into sushi, cocktails, and pan-Asian-inspired plates, and several dishes stood out. The seared scallop was excellent, and the tempura hamachi collar was the undeniable star, rich, crisp, and deeply satisfying. Cocktail offerings were solid, thoughtfully composed, and well suited to the menu.\n\nThe sushi itself is, without question in my opinion, the best you’ll find in this part of Montana. Technique, fish quality, and presentation are all handled with care. In the broader sushi universe, though, it lands squarely in the “good, not transcendent” category. The biggest drawback was the rice, which skewed slightly al dente and a touch dry, pulling focus away from otherwise well-executed fish.\n\nService was friendly and well-intentioned, though it visibly strained as more walk-in diners arrived.\n\nSaketome absolutely worth the drive when the craving hits.“

“Good food and drinks fast service also“