“I had mixed greens and brown rice as a base, tilapia, sweet potato, and coconut sauce. It was absolutely a lovely blend of flavors and textures. The pao queijo was too dry for what I was used to from Five on Black years ago, but again, all the flavors were excellent.“
“I had mixed greens and brown rice as a base, tilapia, sweet potato, and coconut sauce. It was absolutely a lovely blend of flavors and textures. The pao queijo was too dry for what I was used to from Five on Black years ago, but again, all the flavors were excellent.“