The Hummingbird's Kitchen

$$$ • Chinese, Asian Fusion

About The Hummingbird's Kitchen

The Hummingbird's Kitchen offers some of the best Chinese food in America, now found in Montana. The Chef was recognized as a semi finalist of James Beard awards 2025 for refined and original cooking. Every traditional Chinese recipe is reimagined with local Montana ingredients, modern twists and fresh ingredients, making each dish next level tasty, nourishing and innovative. Diners can score tickets to intimate dinner experiences in Bozeman, where each bite transports you to different areas of China. The sign up list can seem daunting, but be patient and trust that the fun and special dinners are worth it. Highlights include Szechwan Fish with Pickled Mustard Greens (酸菜鱼), a light, tangy and refreshing dish that leaves the last spoonful of soup savored. Chef warmth, kindness and joy come through in every bite of the delicious food, making each meal a quiet reminder that food is medicine for body and soul.

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The Hummingbird's Kitchen Reviews

4.5
10 ratings
5
83%
1
17%
Food
3.7
Atmosphere
3.7
Service
3.7

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Linda’s pop-up dinners are fantastic! We had vegetarian, vegan and meat eaters all at the same table. She told us wonderful stories about the food we were eating. Best chef in Bozeman.
Who would expect some of the best Chinese food in America to be in Montana? And yet, there’s a reason Chef Linda of Hummingbird’s Kitchen was recognized for her refined and original cooking as a semi finalist of James Beard awards 2025. Her cooking is both familiar and novel, because she reimagines every traditional Chinese recipe she takes on with local Montana ingredients and modern twists. Run don’t walk to this place - if you can score tickets to her dinners. Next level...read full review
I want to share a little story about Linda and hummingbird kitchen.

It was a busy working day with Linda—one of those days where time seems to slip through your fingers. As noon approached, she turned to me with her usual calm and asked, “Do you want a quick lunch? I’ll make something simple.”

Moments later, the kitchen was filled with the comforting aroma of something familiar and nourishing. She had made Szechwan Fish with Pickled Mustard Greens (酸菜鱼)—a...read full review

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