Grand Fortune Restaurant
$ • Chinese, VegetarianAbout Grand Fortune Restaurant
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Grand Fortune Restaurant Reviews
98 ratings
Share your opinion about Grand Fortune Restaurant
The BEST Chinese I have ever had… and I have had it in California and New York. Great service… food took a bit but totally worth the wait! Volcano Beef, Orange peel chicken, Fried rice and meat skewer appetizer… all amazing. Pot stickers were just ok.
The food is EXCELLENT! Service is great…I cannot recommend the crab puffs (minus the crab for me) highly enough. Fried rice, Szechuan veggies, all excellent. The chef and servers are wonderful. What a blessing and gift in Columbus!
Columbus, MT Rocks for Chinese Food, I travel internationally for business, and hopped into this place after a round of Golf @ The Awesome Stillwater Golf Resort alongside the Yellowstone River, and the Train Station, so AWESOME...
Hours
| Monday | Closed |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Grand Fortune Restaurant is a hidden gem in rural MT, offering super clean, fast, and delicious Chinese food. The garlic chicken with steamed rice is a must-try, with tender chicken, fresh vegetables, and a tasty garlic sauce. The portions are generous, perfect for sharing with a group. Whether dining in or getting takeout, the friendly and attentive staff ensures a pleasant experience. The restaurant is family-owned and operated, and the po po appetizers platter comes highly recommended for a yummy start to any meal. Customers have praised it as the best Chinese they have ever had, with dishes like Volcano Beef, Orange peel chicken, Fried rice, and meat skewer appetizer being highly recommended. The place is clean, with fast service and great prices. It is especially appreciated for its rice, which is well cooked and delicious, and for offering Almond Chicken, a rare find outside Detroit metro. Overall, it’s a great spot to stop for dinner if traveling down the 90, whether for dine-in or takeout.