Had a great lunch today! The crispy personal pizza was good and the soup even more delicious! The best part was the wait staff "Steven" was super friendly and accomodating! Will definitely be back!
Renee Thoms
Super yummy food with great service. This is part of the chicken avocado sandwich special that they had for today. Very tasty. Service was efficient and prompt. Stephen was great. Thanks for a great first visit.
Laurie Parks
I really want to give this place a better rating and review. I love the menu and their prices are decent. The food was OK, nothing to write home about but nothing bad either. However, they were very busy and our waitress made sure we knew that asking a question or anything else was a HUGE inconvenience because they were slammed. She could have said in a relaxed tone: "Hey folks, as you can see we just filled up all at once. So please relax and I'll make your wait as enjoyable as possible". Instead when my husband asked for the light coffee she said ok then when someone else inquired she admitted they didn't make it that day so she was just going to bring him the heavier coffee without telling him.. I asked for light orange juice in my mimosa and she didn't accommodate me. The drinks were slopped onto the table in the name of busy and when I asked for a second mimosa she said "It's going to be a while" then asked the table if she can bring anything else. Nobody replied so I said "just my mimosa" and she said in an irritated voice "It's going to be a while". I reminded her to go light on juice and again she did not and it arrived spilling and wet. Her service would have been fine if she had quit sighing and letting us know through her attitude that we were a huge inconvenience just for being there.
Kimber Archuleta
Was very nice, clean, friendly staff. I will recommend to my friends.
Donna Lambiase
Average service and atmosphere. Tasty food. Small portions.
Cate Campbell
Great service. Mediocre food. The chicken almond soup tasted bland in an industrial way (it reminded me of chow line food). The salad was okay. My husband tried the linguine mescolanza and was underwhelmed. The flavor was flat and needed a good shot of garlic.
Jennifer Unruh
As always, they didn't disappoint. A wonderful, caring and attentive staff and I love their expanded menu. Thank you for making our visit so lovely and memorable!!!
Kari Chisom
Easter brunch in an empty restaurant. Mom ordered french toast - cold and tough, bacon, and asked for a side of fruit and yogurt - was given a parfait of sour berries and yogurt that tasted as if it had just turned rancid. (Parfait was $5 on the bill, "fruit and yogurt" on menu was $2) I ordered from the specialty menu - eggs benedictinni - a take on eggs Benedict featuring spinach, prosciutto, and a sun dried tomato sauce. Eggs were cold, prosciutto sickeningly salty and
Annabelle Villaraza Blade
Caffe Firenze catered our anniversary party at the Caras Pavilion last night. It was my first big event that I was responsible for. From the start, John was a delight to work with. He proposed a great food and bar menu. On the day of the event, he and his crew were 2 hours early to get everything set up. During the event, he had a number of servers to pass around nice plates of hors d'oeuvres or to tend the bar. The quality of the food was superb and the service outstanding.
Jack Marjerison
We are looking forward to Caffé Firenze catering our wedding reception this October. Ben and Tim met with us yesterday to sample food options for our reception. The quality of food equaled the stellar quality of the respect, knowledge and class both gentleman exhibited toward us. Much appreciation~Leneé and Jack
Had a great lunch today! The crispy personal pizza was good and the soup even more delicious! The best part was the wait staff "Steven" was super friendly and accomodating! Will definitely be back!
Super yummy food with great service. This is part of the chicken avocado sandwich special that they had for today. Very tasty. Service was efficient and prompt. Stephen was great. Thanks for a great first visit.
I really want to give this place a better rating and review. I love the menu and their prices are decent. The food was OK, nothing to write home about but nothing bad either. However, they were very busy and our waitress made sure we knew that asking a question or anything else was a HUGE inconvenience because they were slammed. She could have said in a relaxed tone: "Hey folks, as you can see we just filled up all at once. So please relax and I'll make your wait as enjoyable as possible". Instead when my husband asked for the light coffee she said ok then when someone else inquired she admitted they didn't make it that day so she was just going to bring him the heavier coffee without telling him.. I asked for light orange juice in my mimosa and she didn't accommodate me. The drinks were slopped onto the table in the name of busy and when I asked for a second mimosa she said "It's going to be a while" then asked the table if she can bring anything else. Nobody replied so I said "just my mimosa" and she said in an irritated voice "It's going to be a while". I reminded her to go light on juice and again she did not and it arrived spilling and wet. Her service would have been fine if she had quit sighing and letting us know through her attitude that we were a huge inconvenience just for being there.
Was very nice, clean, friendly staff. I will recommend to my friends.
Average service and atmosphere. Tasty food. Small portions.
Great service. Mediocre food. The chicken almond soup tasted bland in an industrial way (it reminded me of chow line food). The salad was okay. My husband tried the linguine mescolanza and was underwhelmed. The flavor was flat and needed a good shot of garlic.
As always, they didn't disappoint. A wonderful, caring and attentive staff and I love their expanded menu. Thank you for making our visit so lovely and memorable!!!
Easter brunch in an empty restaurant. Mom ordered french toast - cold and tough, bacon, and asked for a side of fruit and yogurt - was given a parfait of sour berries and yogurt that tasted as if it had just turned rancid. (Parfait was $5 on the bill, "fruit and yogurt" on menu was $2) I ordered from the specialty menu - eggs benedictinni - a take on eggs Benedict featuring spinach, prosciutto, and a sun dried tomato sauce. Eggs were cold, prosciutto sickeningly salty and
Caffe Firenze catered our anniversary party at the Caras Pavilion last night. It was my first big event that I was responsible for. From the start, John was a delight to work with. He proposed a great food and bar menu. On the day of the event, he and his crew were 2 hours early to get everything set up. During the event, he had a number of servers to pass around nice plates of hors d'oeuvres or to tend the bar. The quality of the food was superb and the service outstanding.
We are looking forward to Caffé Firenze catering our wedding reception this October. Ben and Tim met with us yesterday to sample food options for our reception. The quality of food equaled the stellar quality of the respect, knowledge and class both gentleman exhibited toward us. Much appreciation~Leneé and Jack
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