Durum Restaurant

1015 US-2, Glasgow
(406) 228-2236

Recent Reviews Order Online

Customers' Favorites

Williamette Valley Pinot Noir
8 Oz Baseball Sirloin Steak
Chocolate Fudge Cake
Carnivore Cabernet
Jambalaya Pasta
Broiled Salmon
Caesar Salad

Menu

Starters
Chicken Quesadillas
Bacon Cheese Fries
Mussels Marinara
Garlic Mussels
Spinach and Artichoke Dip
Asian Style Chicken Wings
Buffalo Wings
Italian Nachos
Italian sausage, pepperoni, banana peppers, and mozzarella cheese on crispy flour chips. Served with marinara sauce.

Flat Breads
Chicken Alfredo
Alfredo sauce, chicken, mozzarella cheese, roma tomatoes, and fresh spinach.
Veggie
Tomato sauce, garlic, feta cheese, mushrooms, zucchini, and spinach.
BBQ Chicken
Sweet bbq sauce, chicken, onion, mozzarella cheese, and bacon.
Three Meat
Pepperoni, Italian sausage, bacon, and mozzarella cheese.
Three Cheese
Tomato, mozzarella cheese, parmesan, and cheddar.

Entree Salads
Chicken Caesar Salad
Roasted chicken breast, fresh crisp romaine lettuce, shredded parmesan cheese, seasoned croutons, and crisp bacon toasted in our Caesar dressing.
Steakhouse Salad

Sauces and Toppings
Roasted Garlic
Roasted Lime Butter
Mushroom Brandy Sauce
Roasted Garlic and Blue Cheese Butter
Haystack Onions
Sauteed Onions
Mushrooms
Gorgonzola Crumbles

Burgers, Sandwiches, and Wraps
Bacon Cheeseburger
All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Mushroom Cheeseburger
All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Cheeseburger
All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Hamburger
All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Blue Burger
Bleu cheese crumbles and hickory smoked bacon. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
The Cas Burger
Caramelized onions, mushrooms, ham, bacon, fried egg, and Swiss cheese. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
All American Burger
Hickory smoked bacon, American cheese, lettuce, tomato, onion, mayonnaise, and house fry sauce. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Tailgate Burger
Bacon and American cheese topped with an over-easy egg. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Durum Slopper
Open-faced burger topped with cheddar cheese and house-made green chili. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Buffalo Chicken Sandwich
Breaded chicken breast tossed in a spicy buffalo sauce. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
French Dip with Swiss on Ciabatta Bread
All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Buffalo Chicken Wrap
Buffalo chicken, lettuce, tomato, and cheddar cheese in a warm tortilla. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
Pretzel Chicken Sandwich
Breaded chicken with bacon, Swiss, cheese sauce, lettuce, and tomato. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.
The Malnaa
French dip with pepper jack and bacon. All burgers are half a pound and cooked medium unless otherwise specified. Served with French fries.

Pasta
Shrimp Fra Diavolo Pasta
Jumbo shrimp sauteed in a spicy white wine tomato sauce with spaghetti.
Creole Pasta
Shrimp, chicken, andouille sausage, green peppers, and bow-tie pasta tossed in a creole spiced cream sauce.
Chicken and Broccoli Alfredo
Tuscan Pasta
Bow-tie pasta tossed in a sun-dried tomato cream sauce, sweet Italian sauce, roasted chicken, and grilled asparagus.
Fettuccine Alfredo with Balsamic Sirlon Tips
Served with bleu cheese crumbles.
Seafood Scampi
Mussels and shrimp in a garlic white wine sauce over linguine.
Chicken Parmesan
Served with spaghetti.
Chicken Pesto
Fresh basil, garlic parmesan, pine nuts tossed with chicken, and bow-tie noodles.
Pasta Primavera
Mushrooms, zucchini, broccoli, tomatoes, and peppers with garlic sauce tossed with fettuccine pasta.
Spaghetti and Clams "Vongole"
Clams cooked in white wine garlic and parsley tossed with spaghetti.
Jalapeno Bacon Macaroni and Cheese
Brucchetta Pasta with Chicken
Freshly grated parmesan, tomatoes, basil, garlic tossed in linguini, and roasted chicken breast.

Desserts
Chocolate Fudge Cake
Served with whipped cream and fresh strawberries.
Fried Cheesecake
Served with a fresh raspberry sauce.

Photos

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Photo credit: nextdoor
Photo credit: tripadvisor
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Photo credit: tripadvisor
+21 photos
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Recent Reviews

Ordered the Flat Iron steak and bacon potatoe . Was absolutely 💯 delicious! Ordered it medium rare , came out perfectly cooked medium rare. The cook knows what he's doing. The waitress was very nice and friendly also! Great food here.
November 2024
Well, we stopped by because we were hungry and the food smell persuaded us only to fine one AMAZING steakhouse! Friendly server, (Amber) gave us great tips about things to do in Glasgow! Highly recommend making a stop to eat here if you are hungry in Glasgow! We really enjoyed the baseball sirloin with the bacon/gouda Aug’ratin Thanks for the wonderful experience everyone.
July 2024
Staff was helpful and friendly. Food prices are a little high but food is very good.

Kid-friendliness: Great atmosphere for kids. Also has a food selection specifically for kids as well.
July 2024

More Reviews

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Durum Restaurant

1015 US-2, Glasgow, MT 59230
(406) 228-2236