I got a cheeseburger and it was delicious. I am definitely going to be a return customer.
S. Yu
We ordered the ribeye egg rolls and the queso barreia tacos. They were so delicious! So happy to find a place for some great ethnic food in Helena! Highly recommend it.
Bennett Leffler
Very good food. Nice blend of flavors. Good portions.
K. N.
The food was delicious, some of the best we've had in Helena. Everything was freshly made and well prepared. Definitely was worth the short drive into the valley and will be going again!
Rebekah Mohr
The food was good and had lots of variety. Something interesting for everyone
Joseph lamport
Best place in town
Yosemite S.
We are regulars here, dining in about once a month, usually opting for one of the specials (the chef generally offers two specials on weekends). The food is always prepared perfectly and the presentation is outstanding (far beyond what one might expect from a small restaurant in the north valley). The prices are very reasonable for the quality of the food and the portions are very (very) generous - we always have leftovers. The service is personal, fast and friendly (seems to be the same waitress each time we go, and she is always fantastic). It's 'BYOB' so you can bring your own bottle of wine (or other beverage of choice) and there is no corkage fee! All things considered (quality, quantity, service and value), this place is truly a hidden gem!
Alyssa Burns
We really enjoyed the atmosphere and energy of the restaurant. Unfortunately our baked mushroom appetizer wasn't cooked in the middle. We ordered steaks which were presented well but our steaks were so charred on the outside all we could taste was ash. I could not get any flavor of the meat just crunchy ashes. The inside was still pretty raw. I tried to cut off the burned outside pieces but it was tough to salvage. We will give this place another try in hopes that our next steaks are not so charred on the outside.
J Hey
Food was pretty good. Service was pretty slow. The location is a bit of a drive from Helena.
Scott I.
Excellent, we had a party of 6 people and everyone enjoyed their food. We split three appetizers and they were great too. If you want to drink something besides water, you'll need to bring it in. The staff was very friendly. We will return.
Bring your own bottle (no corking fee and they provide the opener and glasses). YUM! We had one of their specials - delicious. One Shrimp Carbonara and one chicken Alfredo. It was all great. Super friendly waitress. With tip (20%) under $80 for three adults. Great food. We would definitely frequent this place if we lived here.
ChuckP92
A small one chef, one waitress quality restaurant located in a corner of a small commercial plaza. Nice choice of entrees, varied appetizers and salads. (We didn’t have dessert, but it looked yummy.) It is BYOB, so don’t forget your vino of choice if you want something with your dinner
Susan H.
Very small; no atmosphere; one server; one chef therefore service is SLOW. No beverages other than water.
groupleader45212
You can never go wrong here. Chef Jeremy prepares unique and delicious entrees. He uses fresh seasonal vegetables and the best cuts of meat. Each plate is beautifully prepared. Plus, you can enjoy your own wine or beer.
Kathie R. Waters
New and different, fancy without being uncomfortable! Simple menu with something for everyone. We enjoyed it. Make a reservation, and BYOB!!
I got a cheeseburger and it was delicious. I am definitely going to be a return customer.
We ordered the ribeye egg rolls and the queso barreia tacos. They were so delicious! So happy to find a place for some great ethnic food in Helena! Highly recommend it.
Very good food. Nice blend of flavors. Good portions.
The food was delicious, some of the best we've had in Helena. Everything was freshly made and well prepared. Definitely was worth the short drive into the valley and will be going again!
The food was good and had lots of variety. Something interesting for everyone
Best place in town
We are regulars here, dining in about once a month, usually opting for one of the specials (the chef generally offers two specials on weekends). The food is always prepared perfectly and the presentation is outstanding (far beyond what one might expect from a small restaurant in the north valley). The prices are very reasonable for the quality of the food and the portions are very (very) generous - we always have leftovers. The service is personal, fast and friendly (seems to be the same waitress each time we go, and she is always fantastic). It's 'BYOB' so you can bring your own bottle of wine (or other beverage of choice) and there is no corkage fee! All things considered (quality, quantity, service and value), this place is truly a hidden gem!
We really enjoyed the atmosphere and energy of the restaurant. Unfortunately our baked mushroom appetizer wasn't cooked in the middle. We ordered steaks which were presented well but our steaks were so charred on the outside all we could taste was ash. I could not get any flavor of the meat just crunchy ashes. The inside was still pretty raw. I tried to cut off the burned outside pieces but it was tough to salvage. We will give this place another try in hopes that our next steaks are not so charred on the outside.
Food was pretty good. Service was pretty slow. The location is a bit of a drive from Helena.
Excellent, we had a party of 6 people and everyone enjoyed their food. We split three appetizers and they were great too. If you want to drink something besides water, you'll need to bring it in. The staff was very friendly. We will return.
Restaurantji Recommends
Bring your own bottle (no corking fee and they provide the opener and glasses). YUM! We had one of their specials - delicious. One Shrimp Carbonara and one chicken Alfredo. It was all great. Super friendly waitress. With tip (20%) under $80 for three adults. Great food. We would definitely frequent this place if we lived here.
A small one chef, one waitress quality restaurant located in a corner of a small commercial plaza. Nice choice of entrees, varied appetizers and salads. (We didn’t have dessert, but it looked yummy.) It is BYOB, so don’t forget your vino of choice if you want something with your dinner
Very small; no atmosphere; one server; one chef therefore service is SLOW. No beverages other than water.
You can never go wrong here. Chef Jeremy prepares unique and delicious entrees. He uses fresh seasonal vegetables and the best cuts of meat. Each plate is beautifully prepared. Plus, you can enjoy your own wine or beer.
New and different, fancy without being uncomfortable! Simple menu with something for everyone. We enjoyed it. Make a reservation, and BYOB!!