We had a great experience tonight.The salad was disturbingly good - it wasn't the toppings, it was the leaves! I guess local produce really does make a difference.We didn't have the pizza, but enjoyed watching the dough tossing, we will try it next time!I had the butternut squash lasagna. A risk for me, but it was very cool. The flavor and texture was great, and the way they serve it is kind of a "choose your own adventure" style - the lasagna comes with sides of bechamel sauce, spinach with parmesan, and marinara. A great idea!The husband had the braised pork shank. He said, "Whoever cooked this knows what they're doing." He didn't say much else while he was eating. Crispy outer layer, pull-apart tender was his analysis later in the evening.Our server, Hali, was great, most of the staff had cool pants. Cool pants Fridays?Try it out!
Nancy W
We went out with our family of five... the service was great, the food was very fresh and the portions were generous! A great value and a nice relaxed atmosphere!We will definitely be back. Love the butternut lasagna!
Aaron Cade
Do not sleep on this place. Excellent pizza. Crust is airy and so good. Pesto bread sticks are outstanding.
L Barrett
We had a wonderful meal at Conforto. Our group ordered three different wood-fired pizzas and they were all superb. We also ordered the butternut lasagna. It is served with two different sauces and was delicious - like it was made by the Italian grandma I never had. Make your way there for a fantastic, filling meal.
Mike McIntosh
A small Italian restaurant that makes its own pasta. No alcohol served, but I'm sure you could bring your own wine.our group ordered a variety of pasta dishes and we were all thrilled. The side salads were generous and very fresh. Just go!
Vegetarian options: One of the best offerings is a butternut lasagna that is amazing. You don't need to be a vegetarian to love this dish!
Stephanie Groce
An Italian restaurant without wine??? The server didn't know the difference between Italian and Creamy Italian dressings. The salad was inedible as was the butternut squash lasagna. It was as if I was eating at Jade Garden, Italian style.
Bar Dun
Braised pork was horrible, tough, and undercooked. Our server was nice and tried her best but they were short staffed.
Kim Kurokawa
We stopped here after having a brew at Speak Easy Brewery and so glad we did. The pizza was super and the service was great. Very friendly staff. We used the oil and vinegar on the table to dip the crust. Next time we’ll grab a pizza and head to the Speak Easy to enjoy both together.
IM Thig
These guys are great! Bent over backwards to treat us and the pizza was great. I used the vinegar on my last slice and changed my world.
Chantel McCormick Schieffer
I’m not sure how I didn’t know about this place until tonight, but this is the best pizza I’ve had outside of New York City. It reminds me of my favorite places there. 10/10 recommend!
Have been twice in one week. Love this hidden place. Pizza best in town Highly recommend pear, almond, Gorgonzola salad. Hope they get lots of business and stick around
Lynde Houk
House salad was really good. Our pizza was very blah. Hardly any cheese at all, and crust had no flavor at all.
Ael Ehk Siys
Amazing atmosphere and food! My server was amazing !!! Thank you Marita ?
B Rob
Disappointed. Always want to support local but was not impressed. Got in a stood around waiting to be seated. Was notnl acknowledged by the staff. Decided to seat ourselves. While ordering was told they didn't have any pasta due to staffing shortages. Could have put a sign on the door or just inside. Ordered breadsticks which were undercooked and served with cold marinara. Not a good combination. Ordered two sandwiches which were okay, but wasnt worth the $33 price tag.
Kelly Gilman
Ordered through door dash; restaurant charged me double the sticker price for a small portion that was completely cold upon pick up & slightly less refrigerated upon delivery. Paid almost $37 for leftovers after using a coupon for 15% off.
We had a great experience tonight.The salad was disturbingly good - it wasn't the toppings, it was the leaves! I guess local produce really does make a difference.We didn't have the pizza, but enjoyed watching the dough tossing, we will try it next time!I had the butternut squash lasagna. A risk for me, but it was very cool. The flavor and texture was great, and the way they serve it is kind of a "choose your own adventure" style - the lasagna comes with sides of bechamel sauce, spinach with parmesan, and marinara. A great idea!The husband had the braised pork shank. He said, "Whoever cooked this knows what they're doing." He didn't say much else while he was eating. Crispy outer layer, pull-apart tender was his analysis later in the evening.Our server, Hali, was great, most of the staff had cool pants. Cool pants Fridays?Try it out!
We went out with our family of five... the service was great, the food was very fresh and the portions were generous! A great value and a nice relaxed atmosphere!We will definitely be back. Love the butternut lasagna!
Do not sleep on this place. Excellent pizza. Crust is airy and so good. Pesto bread sticks are outstanding.
We had a wonderful meal at Conforto. Our group ordered three different wood-fired pizzas and they were all superb. We also ordered the butternut lasagna. It is served with two different sauces and was delicious - like it was made by the Italian grandma I never had. Make your way there for a fantastic, filling meal.
A small Italian restaurant that makes its own pasta. No alcohol served, but I'm sure you could bring your own wine.our group ordered a variety of pasta dishes and we were all thrilled. The side salads were generous and very fresh. Just go!
Vegetarian options: One of the best offerings is a butternut lasagna that is amazing. You don't need to be a vegetarian to love this dish!
An Italian restaurant without wine??? The server didn't know the difference between Italian and Creamy Italian dressings. The salad was inedible as was the butternut squash lasagna. It was as if I was eating at Jade Garden, Italian style.
Braised pork was horrible, tough, and undercooked. Our server was nice and tried her best but they were short staffed.
We stopped here after having a brew at Speak Easy Brewery and so glad we did. The pizza was super and the service was great. Very friendly staff. We used the oil and vinegar on the table to dip the crust. Next time we’ll grab a pizza and head to the Speak Easy to enjoy both together.
These guys are great! Bent over backwards to treat us and the pizza was great. I used the vinegar on my last slice and changed my world.
I’m not sure how I didn’t know about this place until tonight, but this is the best pizza I’ve had outside of New York City. It reminds me of my favorite places there. 10/10 recommend!
Restaurantji Recommends
Have been twice in one week. Love this hidden place. Pizza best in town Highly recommend pear, almond, Gorgonzola salad. Hope they get lots of business and stick around
House salad was really good. Our pizza was very blah. Hardly any cheese at all, and crust had no flavor at all.
Amazing atmosphere and food! My server was amazing !!! Thank you Marita ?
Disappointed. Always want to support local but was not impressed. Got in a stood around waiting to be seated. Was notnl acknowledged by the staff. Decided to seat ourselves. While ordering was told they didn't have any pasta due to staffing shortages. Could have put a sign on the door or just inside. Ordered breadsticks which were undercooked and served with cold marinara. Not a good combination. Ordered two sandwiches which were okay, but wasnt worth the $33 price tag.
Ordered through door dash; restaurant charged me double the sticker price for a small portion that was completely cold upon pick up & slightly less refrigerated upon delivery. Paid almost $37 for leftovers after using a coupon for 15% off.
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