Waters Edge Winery & Bistro Kalispell

2593 U.S. Hwy 2 E Ste 8, Kalispell
(406) 314-4193

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Menu

Tapas & Sharable
Bruschetta
Ripe tomato, red onion, basil, garlic, and a blend of balsamic and oils perfectly marinated to deliver a burst of flavor served with warm garlic bread pairs well with the love dove brut.
Smashed Guacamole
Made-to-order creamy, yet tangy guacamole, fresh house-made salsa, and chips-pair well with the ruby-crowned kinglet red.

Pizzetta
Pepperoni Champignon Pizzetta
Our classic thin crust topped with tangy tomato sauce, pepperoni, extra mushrooms, whole mozzarella, and feta pairs well with Caspian tern white or golden eye red.
Feel Good Pizzetta
Give me the meat hearty pepperoni slices, crispy bacon, and red onion on a tangy tomato base with whole mozzarella that pairs well with whippoorwill red.
Chicken Basil Pizzetta
A rich base of basil pesto carries perfectly smoked chicken, spinach, a blend of whole mozzarella, and manchego cheese that pairs well with any sauvignon blanc.
Meat Lovers Rejoice Pizzetta
Zippy tomato base, whole milk mozza, pepperoni, ham, bacon & salami topped with chipotle gouda cheese.
Shrimp Scampi Pizzetta
A fun spin on an old classic white wine cream cheese base with lime chipotle shrimp, mozza, basil pesto, parm, and parsley pairs well with the mourning dove peach mango sparkling.

Sandwiches & Panini's
Port Soaked Prime Rib Au Jus
Freshly shaved port-soaked prime rib piled atop a rich and creamy mild horseradish sauce topped with tomato and Swiss toasted on a soft hoagie bun served with au jus-pairs well with the great blue honored. Served with fresh spring mix and house-made artisan vinaigrette.
Turkey, Brie, & Cranberry Panini
Oven-roasted turkey, French brie, and cranberry panini. Succulent turkey breast piled high with loads of melted brie and cranberry sauce on sourdough. Pairs well with the white-winged dove almond brut or black vulture red. Served with fresh spring mix and house-made artisan vinaigrette.
Italian Pressed Wrap
All the flavors of Italy in a wrap Italian salami, soppressata, Prosciutto, tomato, black olives, banana peppers, mozza, and our house vinaigrette pressed until warm and melty pairs well with the love dove brut. Served with fresh spring mix and house-made artisan vinaigrette.
The Banner Sandwich
Named after the wine club member who created it. Loads of turkey, bacon, avocado, tomato, and smoked gouda all smothered in a peppercorn gourmandize sauce. Toasted on a soft hoagie bun. Pairs well with the crimson rosella red or glossy ibis sangria. Served with fresh spring mix and house-made artisan vinaigrette.
Spicy Loaded Beef Burrito
A soft tortilla stuffed with port soaked prime rib, cheddar, avocado, spinach, corn & black beans then grilled to perfection. Served with Chips & Salsa. Pairs well with the Zubalicious or Townsend Solitaire.
Toasted BTA Panini
Crispy bacon, juicy tomatoes, and creamy avocado with a spicy chipotle gourmandize sauce on sourdough. Pairs well with the tundra swan or any white sangria. Served with fresh spring mix and house-made artisan vinaigrette.
Bacon, Ham, & Mushroom Melt
Piled high with bourbon ham, smokey bacon fresh mushrooms, Swiss cheese, and peppercorn gourmandize pairs well with the oaked moon cider. Served with fresh spring mix and house-made artisan vinaigrette.

Salads
Smokey Chicken Salad
Fresh spring mix tossed in our house vinaigrette topped with crumbled bacon, smoky chicken and salty feta served with warm toasty bread pairs well with the calliope red or Siberian accentor white.
Chicken Bacon Caesar Salad
A meal-sized salad with scratch-made Caesar dressed romaine, mildly spicy chicken, bacon croutons, and parm served with garlic toast.

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Recent Reviews

We had the absolute pleasure of working with Water’s Edge Winery and Bistro for our 15th wedding anniversary party, and they completely exceeded our expectations in every possible way.

From the start, Angela’s communication was warm, responsive, and incredibly organized — she made what could’ve been a stressful process feel smooth and exciting. The grazing tables she designed were phenomenal — visually stunning and absolutely delicious. Our guests...
June 2025
We held a wine production and botteling workshop and in was an incredible experience. Angela and her staff do a phenomenal job of creating an experience that each person young or old can enjoy. We learned so much about wine production, history and culture. We did lunch for seventeen folks and the food was outstanding. Cheers and looking forward to the next time!
May 2025
Well if you didn't make it to Angela's Valentines dinner last night, you sure missed out. That was probably the nicest dinner I have been to in a very long time. We loved every thing and every minute
. Best food, best atmosphere, best people, best music.
Her food is Mon processed and hand made on site. She and her husband delivered an amazing show. The jazz music was perfection. The staff treats you like family. The decor was definitely on point....
February 2025

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Waters Edge Winery & Bistro Kalispell

2593 U.S. Hwy 2 E Ste 8, Kalispell, MT 59901
(406) 314-4193