disgusting staff, rude for no reason, manager Bob is the worse of the bunch. awful behavior from top to bottom. do not recommend this place. customer service is non existent and the attitude of the staff is truly terrible. find a better place to spend your money. despicable all around
Jeremy Schwabenland
Staff is rude. Confrontational. WOULDNT STEP FOOT IN THIS PLACE.
Laurie Sherwood Abel
Great food, friendly service, fun atmosphere. Loved the Sicilian pizza! Highly recommend!
jollieduck
They have one veggie pizza that comes with vegan Daiya cheese, and it was great. While the menu says they can make any pizza or calzone vegan, they only have one vegan cheese option and no vegan proteins, so it’s pretty much all on omissions.
tiffany ford
Great pizza, friendly service
Jesse Steinberg
My wife and landed in Missoula for our honeymoon and we’re eager to get lunch. We stopped at this place, got outdoor seating, and small Caesar salad and a small pizza. Simple meal, but very delicious!!!!
Kasi
Great pizza! There is such a wide selection of pizzas offered and they all sound amazing! We got the Pesto pizza and it was amazing. Handmade pizza to order that fast and tasty. No wonder this place always has a wait time. Worth the wait!
Levi Belknap
This place rocks. Their menu is fantastic and dough is delicious. Crust cooked to perfection. I want to own a place like this one day. Next time I’m in Missoula, MT I will be back.
Jacey Kloeckner
Location, atmosphere, service and Bellini were phenomenal.
GF pizza crust was the worst I’ve ever had, which is saying something. Other party food seemed great, but I would not return for the gluten free pizza. It was really bad.
Zach Law
Such a disappointment! I have no idea how they have the reviews they have! Saled was good but the pizza!? Not good!!!!
This spot is beloved by locals but I have yet to understand why. The pizza dough is clearly well made but they do it a disservice by routinely overcooking it, making it dry and cardboard-y. It doesn't quite rise and bubble and get that crunchy outside/soft inside - it's more flat and brown which takes it down a peg.
The goat cheese caramelized onion pie suffers from the onions being not-quite-there - they need to caramelize more to a dark brown to bring out the sweet, deep flavor and soften more. Instead the onions are still translucent and retain too much crunch.
The classic cheese pizza is the easiest indicator of quality. A pizza restaurant that presents itself as serving artisanal pies (you definitely pay the premium for them) should knock this one out of the park. Instead, it visually resembles a pizza you would expect to get at the airport, or in a school cafeteria. And the taste isn't much better either.
It pains me to see what seems like quality ingredients and creative pies suffer in their preparation and presentation. I have given this place a number of tries hoping it will improve and have since stopped going. Clearly, the community feels differently and so the restaurant has no incentive to change. I will admit I have higher standards for pizza than most people but for the price you are paying for these pies, they just aren't worth it.
Kylie Mohr
Bob at Biga Pizza catered my wedding last weekend. It was PERFECT. We had a wood fired oven at our venue so the pizza was fresh out of the oven and so warm and delicious. Guests loved being able to see their pizza being made and it was a fun addition to the cocktail hour and dinner. Bob was easy to work with and a laid back alternative to some of the more intense wedding vendors in the area. He also offered a price that couldn't be beat. There were vegan and gluten free options for our guests, and we also did salad, wings and meatballs, as well as an amazing spread of appetizers for the cocktail hour. If you're getting married in the Missoula area, I highly highly highly recommend hiring Biga as your caterer.
KitteeBee
We were passing through Missoula and saw that Biga was highly rated and had vegan options.
It was super busy when we arrived and we waited happily for a table for about 35 minutes.
It’s great that Biga offers a vegan pizza on their menu - the “vegan pesto supreme.”
I don’t know what happened, but the crust on our pizza was super dense and not very flavorful.
Does Biga freeze vegan dough? I don’t know, but considering they cook everything in a wood fired oven, I don’t understand why our crust was so disappointing. I was expecting a better experience.
Taylor O'Connell
I love coming here and while there are pizza is absolutely amazing. I actually order a sandwich every time I come there. I love their focaccia sandwich. They use fresh ingredients and their bread is wonderful. It comes alongside olive salad and chips. I consider it a large portion and I always take half of the sandwich home and eat it the next day. I have always received great service when coming here and yesterday my server was Hannah or so the ticket said and she did a wonderful job.
CaraVirostko
The friendliest service, Vegan Pesto Pizza, fabulous crust, and the option to make any pizza vegan make this place a must visit!
disgusting staff, rude for no reason, manager Bob is the worse of the bunch. awful behavior from top to bottom. do not recommend this place. customer service is non existent and the attitude of the staff is truly terrible. find a better place to spend your money. despicable all around
Staff is rude. Confrontational. WOULDNT STEP FOOT IN THIS PLACE.
Great food, friendly service, fun atmosphere. Loved the Sicilian pizza! Highly recommend!
They have one veggie pizza that comes with vegan Daiya cheese, and it was great. While the menu says they can make any pizza or calzone vegan, they only have one vegan cheese option and no vegan proteins, so it’s pretty much all on omissions.
Great pizza, friendly service
My wife and landed in Missoula for our honeymoon and we’re eager to get lunch. We stopped at this place, got outdoor seating, and small Caesar salad and a small pizza. Simple meal, but very delicious!!!!
Great pizza! There is such a wide selection of pizzas offered and they all sound amazing! We got the Pesto pizza and it was amazing. Handmade pizza to order that fast and tasty. No wonder this place always has a wait time. Worth the wait!
This place rocks. Their menu is fantastic and dough is delicious. Crust cooked to perfection. I want to own a place like this one day. Next time I’m in Missoula, MT I will be back.
Location, atmosphere, service and Bellini were phenomenal.
GF pizza crust was the worst I’ve ever had, which is saying something. Other party food seemed great, but I would not return for the gluten free pizza. It was really bad.
Such a disappointment! I have no idea how they have the reviews they have! Saled was good but the pizza!? Not good!!!!
Restaurantji Recommends
This spot is beloved by locals but I have yet to understand why. The pizza dough is clearly well made but they do it a disservice by routinely overcooking it, making it dry and cardboard-y. It doesn't quite rise and bubble and get that crunchy outside/soft inside - it's more flat and brown which takes it down a peg.
The goat cheese caramelized onion pie suffers from the onions being not-quite-there - they need to caramelize more to a dark brown to bring out the sweet, deep flavor and soften more. Instead the onions are still translucent and retain too much crunch.
The classic cheese pizza is the easiest indicator of quality. A pizza restaurant that presents itself as serving artisanal pies (you definitely pay the premium for them) should knock this one out of the park. Instead, it visually resembles a pizza you would expect to get at the airport, or in a school cafeteria. And the taste isn't much better either.
It pains me to see what seems like quality ingredients and creative pies suffer in their preparation and presentation. I have given this place a number of tries hoping it will improve and have since stopped going. Clearly, the community feels differently and so the restaurant has no incentive to change. I will admit I have higher standards for pizza than most people but for the price you are paying for these pies, they just aren't worth it.
Bob at Biga Pizza catered my wedding last weekend. It was PERFECT. We had a wood fired oven at our venue so the pizza was fresh out of the oven and so warm and delicious. Guests loved being able to see their pizza being made and it was a fun addition to the cocktail hour and dinner. Bob was easy to work with and a laid back alternative to some of the more intense wedding vendors in the area. He also offered a price that couldn't be beat. There were vegan and gluten free options for our guests, and we also did salad, wings and meatballs, as well as an amazing spread of appetizers for the cocktail hour. If you're getting married in the Missoula area, I highly highly highly recommend hiring Biga as your caterer.
We were passing through Missoula and saw that Biga was highly rated and had vegan options. It was super busy when we arrived and we waited happily for a table for about 35 minutes. It’s great that Biga offers a vegan pizza on their menu - the “vegan pesto supreme.” I don’t know what happened, but the crust on our pizza was super dense and not very flavorful. Does Biga freeze vegan dough? I don’t know, but considering they cook everything in a wood fired oven, I don’t understand why our crust was so disappointing. I was expecting a better experience.
I love coming here and while there are pizza is absolutely amazing. I actually order a sandwich every time I come there. I love their focaccia sandwich. They use fresh ingredients and their bread is wonderful. It comes alongside olive salad and chips. I consider it a large portion and I always take half of the sandwich home and eat it the next day. I have always received great service when coming here and yesterday my server was Hannah or so the ticket said and she did a wonderful job.
The friendliest service, Vegan Pesto Pizza, fabulous crust, and the option to make any pizza vegan make this place a must visit!
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