Brazilian Restaurants in Missoula, MT

“I don't often write reviews, but this is an exception. I wish I would have taken pictures, but I was enjoying myself so much I didn't even think of it. \n\nAs soon as we walked in the door, we were greeted with warm smiles. The ambiance was perfect. It was cozy, the music was enjoyable, but not too loud. We could clearly hear it, but still carry on a great conversation. \n\nThe menu was simple, but the offerings were perfect. I was tempted to order one of the yummy sounding burgers, then, looked at several different types of steak. It was hard to decide, but I ended up choosing a steak sandwich. It was a Cuban specialty, Pan con Bistec“Steak Sandwich.” It was super satisfying. \n\nWe tried the Plantains, Wild Meatballs (bison and wild boar), and the Brussels & Bacon. It was all tasty. \n\nI didn't have desert last night, but I was treated to some of their gorgeous cheesecake last fall. It was so velvety and deeply rich. I definitely will go back.“

“I don't often write reviews, but this is an exception. I wish I would have taken pictures, but I was enjoying myself so much I didn't even think of it. \n\nAs soon as we walked in the door, we were greeted with warm smiles. The ambiance was perfect. It was cozy, the music was enjoyable, but not too loud. We could clearly hear it, but still carry on a great conversation. \n\nThe menu was simple, but the offerings were perfect. I was tempted to order one of the yummy sounding burgers, then, looked at several different types of steak. It was hard to decide, but I ended up choosing a steak sandwich. It was a Cuban specialty, Pan con Bistec“Steak Sandwich.” It was super satisfying. \n\nWe tried the Plantains, Wild Meatballs (bison and wild boar), and the Brussels & Bacon. It was all tasty. \n\nI didn't have desert last night, but I was treated to some of their gorgeous cheesecake last fall. It was so velvety and deeply rich. I definitely will go back.“