Waitress was great, and the surf and turf was well worth the price. One of the better steaks in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin Steak and Baked Potato, Garlic Mashed
Keith Bornstein
Great food, service, and atmosphere!!!
Atmosphere: 5
Food: 5
Service: 5
Helen Detert
The staff is excellent . They are friendly and make you feel very special.
Edward Marks
We were greeted as soon as we walked in. It happened to be Prime Rib night (which we didn't know). What a treat! The service was spectacular. We were treated as if we were regulars who had been coming in for years. And the Prime Rib was OMG good!!! If you're looking for a true, local steakhouse...this is it.
Atmosphere: 5
Food: 5
Service: 5
This is a good little gem. We went on a Friday night and it wasn't too busy. Despite being short staffed the service was pretty good. I dad the chicken fried steak the steak was so so but the gravy wad awesome. Hubby had a tasty ribeye.
Glenn Fuller
Being from out of town, the food was good, the drinks were large, the environment and staff were great. Was not in a rush other than being in MT and soaking up the vibes.
Atmosphere: 5
Food: 5
Service: 5
Bob Bergan
Saturday prime rib fair in taste And small portions .
Atmosphere: 5
Food: 4
Service: 5
Vanessa Wold
Good prime rib,but was a little over cooked for raw and a little small for king cut.
Atmosphere: 5
Food: 4
Service: 5
Terri Jenisch
Fantastic service from Emma! Great food! Had burger and ribeye! They were cooked perfectly! Definitely a MUST Go place! We are adding to our favorites list.
Atmosphere: 5
Food: 5
Service: 5
Bonnie McCauley
Really enjoyed my early mother's day dinner 5/11/23, loved that my daughter Roberta was able to join us even though she was working, we got to meet her wonderful boss and employee family !! It was great dinner and night !! ❤️❤️
Party of 6. Most of us had the prime rib special for Saturday night. Inside if I could have rare it came out maybe more medium with the price of meats etc I just grind and beard it. Our waitress was fun helpful with suggestions. One had salmon and looked nicely prepared Ambiance was lodge like and had a Montana feel. If it was not for Open Table we would it have dined there. I'd go back again but for a rib eye
Ann Schwab
The Entire staff did an amazing job for our son's Rehearsal dinner. Thank you so much - it was wonderful.
Lexi Scott
It’s rare for me to post negatively about someone’s business however I think constructive criticism can be helpful. The start of our dinner was great, the drinks were good and they accommodated us outside. However as dinner progressed we had 4 different servers, 2 of which had to clarify what we ordered. The appetizer did not have much flavor and our server did not come to give us forks or napkins. It took 45 minutes for our food to arrive (which is totally understood when it’s busy however we were there at 430 before the dinner rush). When we received our entree my significant others Swiss and mushroom burger was well over cooked (asked for medium rare) and his mushrooms were raw. My dish, the bison blue burger, was also very well done (asked for medium) and the bottom bun was soggy.It could have just been one of those days that things weren’t running smoothly given all of the great reviews. The servers individually were all very kind but given the circumstance we did not want to inconvenience them even further. We would be happy to try again in hopes it will be a different experience!
Turk Savagewood
Super nice people. Emma was sweet. Everybody helped out when they got busy.Food was good too.
Atmosphere: 4
Food: 4
Service: 4
Woodshop
Went on mother's day.The web site showed a fantastic meal with many choices of food.We got their and their were only 4 choices of meals I got the tri tip with scrambled egg and has browns.The eggs tasted like carton eggs,yolks pour and serve.Hash browns cold the tri tip was so over cooked tasted like chalk.Bottomless mimosas bottom of the barrel champagne the oj was brown could not even drink it.We wear a group of five all five people disliked the food.And to top it off the bill came to 211.00 dollars I WILL NEVER VISIT THE BUCK SNORT AGAIN.
Waitress was great, and the surf and turf was well worth the price. One of the better steaks in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin Steak and Baked Potato, Garlic Mashed
Great food, service, and atmosphere!!!
Atmosphere: 5
Food: 5
Service: 5
The staff is excellent . They are friendly and make you feel very special.
We were greeted as soon as we walked in. It happened to be Prime Rib night (which we didn't know). What a treat! The service was spectacular. We were treated as if we were regulars who had been coming in for years. And the Prime Rib was OMG good!!! If you're looking for a true, local steakhouse...this is it.
Atmosphere: 5
Food: 5
Service: 5
This is a good little gem. We went on a Friday night and it wasn't too busy. Despite being short staffed the service was pretty good. I dad the chicken fried steak the steak was so so but the gravy wad awesome. Hubby had a tasty ribeye.
Being from out of town, the food was good, the drinks were large, the environment and staff were great. Was not in a rush other than being in MT and soaking up the vibes.
Atmosphere: 5
Food: 5
Service: 5
Saturday prime rib fair in taste And small portions .
Atmosphere: 5
Food: 4
Service: 5
Good prime rib,but was a little over cooked for raw and a little small for king cut.
Atmosphere: 5
Food: 4
Service: 5
Fantastic service from Emma! Great food! Had burger and ribeye! They were cooked perfectly! Definitely a MUST Go place! We are adding to our favorites list.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed my early mother's day dinner 5/11/23, loved that my daughter Roberta was able to join us even though she was working, we got to meet her wonderful boss and employee family !! It was great dinner and night !! ❤️❤️
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Party of 6. Most of us had the prime rib special for Saturday night. Inside if I could have rare it came out maybe more medium with the price of meats etc I just grind and beard it. Our waitress was fun helpful with suggestions. One had salmon and looked nicely prepared Ambiance was lodge like and had a Montana feel. If it was not for Open Table we would it have dined there. I'd go back again but for a rib eye
The Entire staff did an amazing job for our son's Rehearsal dinner. Thank you so much - it was wonderful.
It’s rare for me to post negatively about someone’s business however I think constructive criticism can be helpful. The start of our dinner was great, the drinks were good and they accommodated us outside. However as dinner progressed we had 4 different servers, 2 of which had to clarify what we ordered. The appetizer did not have much flavor and our server did not come to give us forks or napkins. It took 45 minutes for our food to arrive (which is totally understood when it’s busy however we were there at 430 before the dinner rush). When we received our entree my significant others Swiss and mushroom burger was well over cooked (asked for medium rare) and his mushrooms were raw. My dish, the bison blue burger, was also very well done (asked for medium) and the bottom bun was soggy.It could have just been one of those days that things weren’t running smoothly given all of the great reviews. The servers individually were all very kind but given the circumstance we did not want to inconvenience them even further. We would be happy to try again in hopes it will be a different experience!
Super nice people. Emma was sweet. Everybody helped out when they got busy.Food was good too.
Atmosphere: 4
Food: 4
Service: 4
Went on mother's day.The web site showed a fantastic meal with many choices of food.We got their and their were only 4 choices of meals I got the tri tip with scrambled egg and has browns.The eggs tasted like carton eggs,yolks pour and serve.Hash browns cold the tri tip was so over cooked tasted like chalk.Bottomless mimosas bottom of the barrel champagne the oj was brown could not even drink it.We wear a group of five all five people disliked the food.And to top it off the bill came to 211.00 dollars I WILL NEVER VISIT THE BUCK SNORT AGAIN.
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