Outback Steakhouse

2415 N Reserve St, Missoula
(406) 327-6900

Recent Reviews

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Mathew Wittkopp

Good service

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Sirloin

Bigmike Lucario

Not a little uncomfortable in the casino when we got our food that we ordered from the restaurant The food was overdone

Parking: North reserve Street Missoula Montana

Wheelchair accessibility: Yes

Atmosphere: 3

Food: 3

Service: 4

UpCycle Engineer

The service at Outback Steakhouse in Missoula was absolutely amazing. The front-end staff were stellar at their job, friendly, kind, and welcoming, making the experience truly enjoyable. Unfortunately, the food didn’t quite meet expectations. The steak wasn’t cooked medium-rare as requested and was overly salted for my taste. It may just be the way it’s typically seasoned, but it was too much for me. That said, I can’t stress enough how outstanding the service was. The hospitality alone makes it worth a visit!

Atmosphere: 3

Food: 2

Service: 5

Michael Williams

Service was wonderful, as was the "bloomin' shrimp" and bread as usual. Complimentary birthday sundae was very nice. One steak (well done) was great. The other (medium rare) was prepared well, but the quality of the meat was poor. Lots of tough gristle. I described it as "rubber band steak". It was (mostly) edible, though.

Atmosphere: 5

Food: 3

Service: 5

Big Sm

Absoloutely awful experience here today. We had a very nice waiter who was patient and kind, but the food was atrocious. I feel like I'm going to puke after eating there. Just gross fried food and terrible quality. My chicken was tough and nasty. Same with my brothers. 100% don't recommend.

Atmosphere: 1

Food: 1

Service: 3

basura gone

Service from waitress and manager: Superb
Steaks: horribly tough and overcooked
I had lean center cut cooked medium well and my bf has no bone ribeye cooked medium. Both are super dry and tough. Mine being tough is at least more understandable. But my bf's ribeye with no bone? There's no excuse for that.
We ended up tipping the waitress very well and the manager did come over to apologize and offer alternatives. However, we didny want to make a big scene and also didn't want to wait longer for another steak. Overall, food and presentation of the food was terrible. Even the sweet potatoes looked microwaved and soggy. We were still hungry after so went to TX Roadhouse to get two sides of sweet potatoes after. Theirs are superbly slow baked with caramelized skin. Save your $$. TX roadhouse has far better food and atmosphere.

Atmosphere: 1

Food: 1

Service: 5

Adam Felde

So we had dinner tonight the mushrooms, coconut srimp and frys all tasted burnt they must not be changing there fyer oil because they where not black or burnt

Atmosphere: 5

Food: 1

Service: 5

Zia Jernigan

Food was completely unedible. Shrimp was burnt, steak was ice cold then raw when they brought it out the second time. We’ve been coming here for years and will not be coming back.

Atmosphere: 5

Food: 1

Service: 2

Recommended dishes: Clam Chowder

justin w

Sirloin was full of fat and chewy and red even though I asked for med well and not alot of red. Oven was broken so no baked potatoes. Daughter got a kids cheese burger that was crispy burnt and disgusting.
Aris the server was short and rude.

The manager came and offered us a discount and was very nice! That was about the only good thing about our visit. Place has unfortunately gone downhill over the years.

Atmosphere: 3

Food: 1

Service: 1

K.O.

This Outback is a great location in Missoula. The Chef salad topped with salmon is delicious! Who says you have to order steak just because youre in a steakhouse anyway?

Atmosphere: 5

Food: 5

Service: 5

Ashley Jones

FILET MINION IS NOT ACTUALLY FILET MINION- NEITHER IS THE RIBEYE. FALSE ADVERTISEMENT AND FRAUDULENT PRICING.

Atmosphere: 3

Food: 2

Service: 3

Ashley

Filet minion and lobster tail was over $40. The steak is NOT a filet minion- complete lies and false advertisement to charge the premium price point. As a business owner this is disgusting. It was tough and overcooked and the lobster tail was about 2 oz of meat. Literally 2 bites. The Alfredo had zero flavor and the noodles were soggy and I was only given 3 shrimp. We spent over $120 and it was absolutely NOT worth it. Glorified Senior Home Cafeteria food.

Atmosphere: 4

Food: 2

Service: 4

Myron Sorenson

Definitely went downhill but still has a few good staff that keep having to retrain people. Don't try the ribeye. Un eatable . Like chewing pure tendon.

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Bloomin' Onion, Burger, Ribs, Steakhouse Salad, Loaded Mashed Potatoes, Macaroni and Cheese, Wedge Salad

Danielle Hertz

Looked on google says they close at 9 on Sunday and when I called at 726 they said they close in 4 minutes so 730 verse 9 huge difference

Service: 1

Jennifer K

If you're looking to get a lot of reasonably priced food with an average to slightly above average selection of dishes (burger and fries to grilled tuna steak salad), then this is a solid choice. Bonus points for knowing how to cook a steak properly.

Atmosphere: 3

Food: 3

Service: 3

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